Poppy Seed Ham And Cheese Sliders Food
HAM AND CHEESE SLIDERS
Rhodes Warm-N-Serve Dinner Rolls are the perfect size for these tasty sliders. Bake up a batch for your next meal. Full Recipe: http://www.rhodesbread.com/recipes/view/2260
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 33m
Yield 6
Number Of Ingredients 10
Steps:
- Slice rolls in half sandwich like. Combine mayonnaise and miracle whip and spread both insides of the rolls. Place a slice of ham and cheese inside each sandwich. Close rolls and place them into a baking dish close together. Combine remaining ingredients in a small bowl and divide between rolls, covering tops. Bake at 350°F 15-18 minutes or until cheese is melted and tops are golden brown.
Nutrition Facts : Calories 236.5, Fat 14.7, SaturatedFat 8, Cholesterol 38.3, Sodium 272.8, Carbohydrate 15.9, Fiber 0.6, Sugar 2.3, Protein 10.4
HAM AND CHEESE SLIDERS
Make and share this Ham and Cheese Sliders recipe from Food.com.
Provided by Michelle Figueroa
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.
- In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. You do not have to use all of the sauce! Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.
- sandwiches can be assembled a day ahead and kept in the fridge ready to bake.
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- Preheat oven to 350 degrees. Lightly spray two 9x13-inch or 9x9-inch pans with cooking spray; set aside.
- Slice the rolls in half horizontally with a serrated knife. Do NOT pull them apart! You’ll end up with one big “sheet” of tops and another “sheet” of bottoms. Place the bottom half in the pan.
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