CHICKEN AND BABY CORN CURRY
My family and friends love this recipe, it's easy to make and very tasty,I like to eat it over rice with hot naan bread. It's delicious.
Provided by Chef Toni Jones
Categories Curries
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 15
Steps:
- Coat chicken with curry powder.
- Heat oil in wok or deep frying pan, add chicken and brown.
- Remove chicken and set aside.
- Keeping juices in pan add wine, peppers and onion, saute until almost tender,add garlic and simmer 3 minutes.
- Stir in saltanas, red pepper powder and curry paste and cook 2-3 minutes.
- Add chicken, coconut milk and baby corn, bring to boil (stir when needed) then simmer for 7-8 minutes.
- Sprinkle in potatoe flakes and stir to thicken,simmer for 5 minites then serve.
THAI GREEN CHICKEN CURRY
Celebrate National Curry Week (8th-14th October) with Thai Taste and Chang Beer for a quick, easy and light alternative to Indian meals.
Provided by thaitaste
Time 15m
Yield Serves 4
Number Of Ingredients 13
Steps:
- Heat the oil in a medium pan and lightly brown the chicken, add the curry paste and cook for 1-2 minutes, stirring constantly.
- Add the stock, coconut milk, fish sauce, palm sugar and lime leaves. Bring to the boil, then cover and simmer for 5 minutes. Stir in the pea aubergines, broccoli florets and sweetcorn. Cover and simmer for 4 minutes then add the mange tout and basil, cook for a further 2 minutes.
- Serve immediately with steamed basmati rice.
CHICKEN AND BABY CORN SOUP
This is a clear, light soup that has elements of Spanish flavor, mixed with a touch of Asia. It is wonderful for a starter or perfect for a light lunch. It is my adaptation of a Paragon Press recipe.
Provided by Amayzng30
Categories Clear Soup
Time 32m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Clean chicken breast, then cut lengthwise into four strips. Thinly slice strips across the grain.
- In a large saucepan or stock pot, heat the oil over medium-high heat, until almost smoking, and then add chicken, stirring constantly. Cook chicken 3-4 minutes or until lightly browned.
- Add the scallions, bell pepper, and garlic, and cook, stirring, 2-3 more minutes.
- Add the baby corn and stock and bring to a boil. Cook 3 minutes.
- Add the corn kernels and hot sauce, and continue to cook about 5-7 more minutes.
- Blend the sherry and cornstarch and add to the soup. Add the tomatoes and cook an additional 2-3 minutes.
- Just before serving, add the saffron threads, allowing them to dissolve for a few minutes. Then stir in the cilantro and serve hot.
Nutrition Facts : Calories 288.8, Fat 9.9, SaturatedFat 1.2, Cholesterol 24.7, Sodium 838, Carbohydrate 27.6, Fiber 4, Sugar 5.3, Protein 18.6
CORN & MUSHROOM CURRY
This is a spicy dish with corn kernels and chopped mushrooms which goes with Indian Chappathi. Also with other cuisines like fried rice, toasted bread etc. This is a gravy which can be served even with plain rice with a tinge of ghee on it.
Provided by charanyaagk
Categories Corn
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 16
Steps:
- Wash and boil the corn kernels or get a tinned boiled one from your grocery store.
- Wash mushrooms and remove the dirt neatly.
- Finely grind onions and tomatoes into a paste. Keep aside.
- Heat the dish and put some oil. Once you can feel the oil heat, put cloves, bay leaf and star anise to it. Toss it a bit.
- Now add the paste of Onion and tomatoes. Add some red chilly powder, coriander powder, pepper powder to the mixture.
- Add water to this and bring it to boil until you notice a thin layer of oil come up separately.
- Add half cup of milk to this. Now add corn kernels and mushrooms with some salt and boil closed.
- Finally mix cornflour to quarter cup of water and mix it with the dish. In few minutes the gravy will thicken.
- Top it with a spoon of fresh cream and finely chopped coriander leaves. Serve hot!
Nutrition Facts : Calories 246.9, Fat 8.2, SaturatedFat 1.1, Sodium 22.3, Carbohydrate 42.7, Fiber 7.9, Sugar 13.8, Protein 7
OUR FAVORITE CHICKEN AND COCONUT SOUP - THAI STYLE
My husband and I love Tom Kha Gai and have tried it at many Thai restaurants. We prefer Thai soup that we can distinctly taste spicy, sour, and sweet flavors. After many attempts, I think that I've finally come up with a really good recipe. I started with a recipe from the "The Best Recipe, Soups and Stews" cookbook and then modified it so that the flavor and ingredients closely match that of a soup that our favorite Thai restaurant serves. Now we can have delicious Tom Kha Gai without having to go out to eat. Part of the uniqueness of this recipe is that the ginger and lemon grass are finely minced as opposed to being left whole as in traditional Thai soup. The good thing about this is that you don't have to "fish out" ingredients while eating the soup.
Provided by beckas
Categories Chicken
Time 45m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in a large stock pot Add the lemon grass, ginger, garlic, and onion and stir fry for about one minute.
- Add the curry paste and Tom Kha soup mix paste and stir fry for about 30 seconds.
- Add the chicken stock, fish sauce, and sugar and bring to a boil.
- Reduce heat to low and simmer for about 15 minutes.
- Slice the baby corn vertically into four pieces so that the corn resembles small strips.
- Add the corn to the pot and simmer for 10 minutes.
- Add the coconut milk, chicken, mushrooms, tomato, lime juice, hot sauce, and pepper flakes.
- Simmer until the chicken is no longer pink, about 5 to 10 minutes.
- Taste the soup and add more sugar, lime juice, or hot sauce, depending on your taste.
- I usually add one more TBS of sugar.
- Serve the soup garnished with cilantro leaves.
- Note: If you have leftovers, the coconut milk will separate from the chicken broth when chilled.
- Simply warm the soup back up and stir to blend.
CHICKEN WITH BOK CHOY AND BABY CORN
Steps:
- Cut chicken across the grain into 1-inch-wide slices and toss with soy sauce, garlic, ginger, and 3/4 teaspoon salt. Heat oil in a 12-inch heavy skillet over high heat until it shimmers, then cook chicken in 1 layer, without stirring, 2 minutes.
- While chicken cooks, cut bok choy crosswise into 1/2-inch pieces. Add to chicken (do not stir) and cook, covered, until bok choy is tender, about 4 minutes. Stir together Sherry, cornstarch, and sugar.
- Stir mushrooms, corn, Sherry mixture, and 1/2 teaspoon salt into chicken mixture and simmer, uncovered, stirring occasionally, until sauce is thickened slightly and chicken is cooked through, 1 to 2 minutes.
CHICKEN & PUMPKIN CURRY (21 DAY WONDER DIET: DAY 13)
This is Day 13: Lunch, on the 21 Day Wonder Diet. You can make this whole recipe the day before. This lunch is to be followed by an afternoon snack of 125g grapes.
Provided by Sara 76
Categories Chicken Breast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Cook rice in large saucepan of boiling water unril tender, drain.
- Meanwhile, blend onion, coriander root and stem mixture, coriander leaves, chilli, garlic, ginger, and turmeric until smooth.
- Cook paste in medium frying pan, stirring, until fragrant. Add stock, chicken and coconut milk; bring to a boil. Reduce heat; simmer, covered, 10 minutes.
- Add pumpkin and corn to pan; simmer, uncovered, 10 minutes.
- Serve rice topped with curry, sprouts and extra coriander.
Nutrition Facts : Calories 448.1, Fat 4.9, SaturatedFat 1.1, Cholesterol 55.8, Sodium 253.8, Carbohydrate 71.2, Fiber 6.7, Sugar 11.3, Protein 32.6
THAI STYLE CURRY WITH CHICKEN THIGHS AND CAULIFLOWER
This sweet and spicy dish will warm you right up on a dreary night! My best friend taught me how to make this for when her Thai godsons came to visit. I don't know if its terribly authentic, but its "picky young thai boy" approved! Serve with rice, naan, pita or by itself. Some other veggies you might like to add or substitute can include: sugar peas, baby corn, bok choy, whole button mushrooms, bean sprouts (rinsed very thoroughly), green beans, sliced lotus pod, & peanuts.
Provided by garden_cook
Categories Curries
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Start by prepping all your veggies while your skillet comes to temperature on low, with a drop of oil or butter just enough to coat the pan.
- Add the chicken and keep turning over. If your chicken browns your pan is too hot. Bring to temperature and add your chopped garlic when most of the raw pink is no longer visible. Simmer together until the pink is completely gone.
- Use 1 tbs of curry and sprinkle in over the chicken with your other spices, minus sugar. Add the other tbs to the cauliflower which is still off to the side.
- Add your coconut milk, sugar, and and other veggies minus the cauliflower and pineapple. Bring to a simmer.
- Now you can add the cauliflower and pineapple. Simmer covered until the cauliflower breaks down and looks almost like rice; this will take 20-30 minutes. Stir occasionally.
Nutrition Facts : Calories 433.4, Fat 21.1, SaturatedFat 14.2, Cholesterol 125.5, Sodium 487.6, Carbohydrate 29.6, Fiber 5.5, Sugar 18.5, Protein 36
More about "chicken and baby corn curry food"
CURRY FOR BABIES: RECIPES AND IDEAS FOR 7 TO 12 MONTHS ...
From madeformums.com
- Sweet Fish and Fruit Curry. A creamy, super-quick fish curry with just the right amount of sweetness and spice to tickle little taste buds without overwhelming them.
- Mild Lamb Curry. Delicious family-friendly lamb curry with dried fruits, a touch of spice and coconut milk. Suitable from 9 months – mashed to suit your baby’s chewing abilities.
CHICKEN AND BABY CORN CURRY SOUP - TODAY'S PARENT
From todaysparent.com
3/5 (3)Total Time 45 minsCategory RecipesCalories 157 per serving
BABY CORN CURRY, BABY CORN PUD | VAHREHVAH
From vahrehvah.com
- Dry roast poppy seeds, cinnamon, cardamom, cloves, coriander seeds and dry coconut. After roasting it for 2-3 minutes switch off the flame.
EASY RED THAI CHICKEN CURRY - GOOD HOUSEKEEPING
From goodhousekeeping.com
- Heat oil in a wok or large pan; add curry paste. Cook for 2min, add chicken and brown. Add coconut milk, stock, lime juice and baby corn. Bring to boil, add mangetout, reduce heat and simmer for 4-5min until chicken is cooked. Add coriander. Serve immediately.
RED CURRY WITH CHICKEN AND BABY CORN - THAI-XICAN
From thaixican.wordpress.com
Estimated Reading Time 2 mins
CHILLI BABY CORN, CRISPY CHILI BABY CORN RECIPE, INDO ...
From sailusfood.com
THAI CHICKEN CURRY - DINNER AT THE ZOO
From dinneratthezoo.com
CHICKEN AND MUSHROOMS IN THAI CURRY - FOODCOOKSHOOK.COM
From foodcookshook.com
THAI POTATO AND CHICKEN CURRY RECIPE - LOVEFOOD.COM
From lovefood.com
CHICKEN AND BABY CORN CURRY RECIPE - FOOD.COM | RECIPE IN ...
From pinterest.com
CHICKEN CURRY STEW WITH VEGETABLES. - ISLAND SMILE
From islandsmile.org
QUICK AND EASY PALAK AND BABY CORN CURRY | QUICK AND EASY ...
From recipescooking.info
LUCKY 13'S PUB - FOOD MENU
From luckys13.com
BABY CORN CURRY RECIPE BY SNIGDHA | IFOOD.TV
From ifood.tv
CHICKEN MASALA WITH CAPCIUM & BABY CORN ~ INDIAN KHANA
From indiankhana.net
COCONUT CHICKEN CURRY WITH BABY CORN: TODAY
From rte.ie
WORLD BEST FLAKES : CHICKEN AND BABY CORN CURRY
From worldbestflakerecipes.blogspot.com
RED THAI CHICKEN CURRY NOODLES – GEO FOODS
From foods.geo.tv
RECIPE: THAI GREEN CURRY CHICKEN - STYLE AT HOME
From styleathome.com
BABY CORN MASALA RECIPE BY NIRU GUPTA - NDTV FOOD
From food.ndtv.com
THAI-INSPIRED GREEN CURRY CHICKEN SOUP - FOOD24
From food24.com
CHICKEN AND BABY CORN SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
BABY SWEET CORN CURRY RECIPES - COOKEATSHARE
From cookeatshare.com
CHICKEN AND PUMPKIN CURRY | FOOD TO LOVE
From foodtolove.co.nz
CHICKEN AND BABY CORN CURRY SOUP - TEST.TODAYSPARENT.COM
From test.todaysparent.com
CHICKEN CURRY - - DUSK2ILLDAWN
From dusk2illdawn.blog
BROCCOLI AND BABY CORN CURRY - PACHAKAM.COM
From pachakam.com
BABY CORN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
QUICK AND SIMPLE THAI GREEN CHICKEN CURRY - SLIMMER STORY
From slimmerstory.wordpress.com
CHICKEN AND BABY CORN CURRY RECIPE - WEBETUTORIAL
From webetutorial.com
THAI GREEN CHICKEN CURRY - SORTEDFOOD
From sortedfood.com
CHICKEN COCONUT CURRY WITH GREEN BEANS AND BELL PEPPERS ...
From pinterest.com
GREEN CURRY CHICKEN STEW - THE FOOD IN MY BEARD
From thefoodinmybeard.com
CURRY CHICKEN AND VEGETABLES RECIPE - CHINESE FOOD
From bellaonline.com
YELLOW THAI CURRY RECIPE - NDTV FOOD
From food.ndtv.com
THAI RED CURRY CHICKEN WITH BAMBOO ... - I AM A FOOD BLOG
From iamafoodblog.com
GREEN CURRY WITH CHICKEN - THAI FOOD ESSENTIALS
From thaifoodessentials.com
11 BEST BABY CORN RECIPES - NDTV FOOD
From food.ndtv.com
EASY BROCCOLI AND BABY CORN NOODLES RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love