South Of The Border Chocolate Beet Bars Food
SOUTH OF THE BORDER CHOCOLATE BEET BARS
You would never know there was beets in these bars.You may freeze with waxed paper in between the layers.Moist and good! A snack to serve with coffee or tea or milk. Option:Chocolate Mocha Bars included.
Provided by Montana Heart Song
Categories Lunch/Snacks
Time 40m
Yield 60 Bars, 20 serving(s)
Number Of Ingredients 16
Steps:
- Wash raw beets, peel, cut in chunks and puree in blender.
- Mix eggs, sugar, oil, vanilla and beets in large mixing bowl.
- In small bowl pour anise seeds. Add fat free half and half. Mix. Set aside. Steep.
- In mixing bowl add flour salt, baking soda and baking powder and cocoa. Mix well.
- Add 1/3 mixed dry ingredients to egg mixture, add 1/3 mixed half & half. Mix.
- Repeat two times until all ingredients are blended.
- Preheat oven 350*.
- Spray Pam on two jelly roll sheets or two raised sides cookie sheets.
- Spread evenly in both pans. Bake about 20 to 25 minutes. Press in the middle of the pan to see if batter will spring back up. When it does, it is done. Do not overcook.
- Cool.Cut in bars. Sprinkle powdered sugar and cinnamon is optional.
- Note: If you want chocolate mocha as a flavor: add 1 tblsp instant coffee with the cocoa.
Nutrition Facts : Calories 282.7, Fat 17.5, SaturatedFat 2.5, Cholesterol 28.2, Sodium 232.1, Carbohydrate 29.5, Fiber 1, Sugar 16.4, Protein 3.1
SOUTH OF THE BORDER COFFEE
Make and share this South of the Border Coffee recipe from Food.com.
Provided by Caroline Cooks
Categories Beverages
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat water. Add brown sugar, chocolate, cloves and cinnamon stick.
- Bring to a full boil; reduce heat and simmer, uncovered, for 15 minutes. Stir in coffee or add coffee in a bouquet garni bag for easy removal.
- Remove from heat and let stand for 5 minutes.
- Stir in vanilla extract.
- Strain through a double thickness of cheesecloth or if using a bouquet garni bag for the coffee, just remove the bag of grounds.
- Serve immediately topped with sweetened whip cream and a chocolate curl.
Nutrition Facts : Calories 37.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 0.1, Sodium 7.7, Carbohydrate 7.9, Fiber 0.1, Sugar 7.5, Protein 0.1
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WORTH CROSSING THE BORDER FOR: CHOCOLATE BARS IN THE US VS. CANADA
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- Wunderbar - Canada. "The munchiest bar ever.” Meaning “marvellous” in German, the Wunderbar is a candy classic. A truly marvellous mix of light rice crisps and delicious caramel, covered with rich Cadbury milk chocolate.
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- Crispy Crunch - Canada. "The only thing better than your Crispy Crunch is someone else's.” Now we really want a Crispy Crunch. Can we have yours? Crispy Crunch is a solid chocolate bar with a crispy peanut flake inside.
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