Sausage N Cheese Brunch Tarts Food

SAUSAGE & CHEESE TARTS

Sausage & Cheese Tarts image

I make these tarts for dinner parties and people go crazy over them. You can also freeze these tarts (I put them back in the tart trays) and take them out whenever you need a quick and easy appetizer.

Provided by plainchicken

Categories Lunch/Snacks

Time 20m

Yield 60 tarts

Number Of Ingredients 5

Ingredients

1 lb sausage, cooked & crumbled
2 cups shredded cheddar cheese
8 ounces ranch dressing (liquid not the powder)
1/4 teaspoon red pepper
60 miniature phyllo cups (4 boxes of 15)

Steps:

Mix together sausage, cheese, ranch and red pepper.
Scoop into tart shells.
Bake@ 375 for 10-12 minutes.
These also freeze very well.

Nutrition Facts : Calories 57.7, Fat 5.4, SaturatedFat 1.8, Cholesterol 9.6, Sodium 133.7, Carbohydrate 0.5, Sugar 0.1, Protein 1.9

JIMMY DEAN SOUTHWESTERN SAUSAGE TARTS

Jimmy Dean Southwestern Sausage Tarts image

A snap to make, these Southwest-style egg, sausage, Cheddar, and salsa tarts are perfect for brunch or as party appetizers.

Provided by JimmyDean

Categories Trusted Brands: Recipes and Tips Jimmy Dean

Yield 24

Number Of Ingredients 8

Ingredients

1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
2 (15 ounce) packages refrigerated pie crusts
2 cups chunky-style salsa, drained
6 eggs, lightly beaten
1 teaspoon salt
1 teaspoon pepper
½ cup milk
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degree F.
Unwrap piecrusts and roll each out to slightly thinner than original thickness. Use a 4-inch cookie cutter to cut circles out of crust; gently press each circle into bottom and up the sides of ungreased muffin cup baking pans (crust will not reach top of tin). If necessary, re-roll dough scraps to make additional dough circles.
Combine cooked sausage with remaining ingredients; mix well. Spoon mixture into each crust, filling about 3/4 full.
Bake 40 minutes or until crust is browned.

BACON-SAUSAGE QUICHE TARTS

Bacon-Sausage Quiche Tarts image

As a teacher, I attend many meetings and also have special celebrations with rest of the staff. The other teachers are very fond of this treat and often request that I bring it to our functions. -Jackie Milliken, Pittsboro, North Carolina

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 40 appetizers.

Number Of Ingredients 10

Ingredients

2 cans (12 ounces each) refrigerated buttermilk biscuits
6 uncooked breakfast sausage links, chopped
2 tablespoons chopped onion
2 tablespoons chopped fresh mushrooms
2 tablespoons chopped green pepper
1 package (8 ounces) cream cheese, softened
2 tablespoons heavy whipping cream
3 large eggs
1-1/2 cups (6 ounces) finely shredded cheddar cheese, divided
5 bacon strips, cooked and crumbled

Steps:

Preheat oven to 375°. Split each biscuit into 2 layers; press each layer into an ungreased miniature muffin cup., In a large skillet, cook sausage, onion, mushrooms and pepper over medium heat until meat is no longer pink and the vegetables are tender; drain., In a large bowl, beat cream cheese and cream until smooth. Beat in eggs. Fold in 3/4 cup cheddar cheese and the sausage mixture. Spoon 1 tablespoon into each cup. Sprinkle with bacon and remaining cheese. Bake 10-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 245mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

TOMATO AND SAUSAGE TART

Tomato and Sausage Tart image

This tart is wonderful for brunch or a light lunch or supper. Serve with a mixed green or fruit salad. I've made this many times over the years and always get a lot of compliments when I serve it. Garden-fresh tomatoes are a big plus in this tart--to peel easily, spearing the tomato with a fork, immerse briefly in boiling water, run under cold water and the peel just slips off! Originally from a Bon Appetit Breakfasts and Brunches cookbook, published in 1983.

Provided by Leslie in Texas

Categories Savory Pies

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons Dijon mustard
1 (9 inch) unbaked pie shells
1/2 lb Italian sausage
2 -3 medium tomatoes, peeled, cored and thickly sliced
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 teaspoon dried basil
1/4 cup fresh parsley, chopped
1 1/2 cups shredded cheddar cheese
1/2 cup mayonnaise

Steps:

Preheat oven to 400°.
Brush mustard over pastry shell and bake 5 minutes; remove from oven and cool.
Remove sausage from its casings and sauté in a small skillet, crumbling with a fork, until cooked through.
Drain and let cool.
Sprinkle sausage over pastry shell, cover with tomato slices, and sprinkle with salt, pepper, basil and parsley.
Combine cheese and mayonnaise in small bowl and blend well.
Spread over tomato slices, sealing completely to edges.
Bake until hot and bubbly, about 35 minutes.
Serve immediately.

More about "sausage n cheese brunch tarts food"

BREAKFAST TART - THIS DELICIOUS HOUSE

Web Mar 23, 2018 In a nonstick skillet over medium-high heat, crumble in the sausage and cook until brown, about 5 minutes. Drain on a paper lined …
From thisdelicioushouse.com
4.6/5 (7)
Total Time 50 mins
Category Breakfast
Calories 338 per serving

Unroll pie crust and arrange it on prepared pan. Gently press the crust into the bottom and sides of pan, trim any excess dough. Use a fork to prick the pie crust in several places (sides too). Brush on the beaten egg white on the dough. Bake the pie crust until slightly brown, about 10 minutes. Allow the crust to cool for 5-10 minutes.
In a nonstick skillet over medium-high heat, crumble in the sausage and cook until brown, about 5 minutes. Drain on a paper lined plate and set aside to slightly cool.
In a large bowl, beat the eggs, then add in the cream cheese, cheddar, and salt, mixing until smooth. Pour the mixture into the cooled crust and bake until set and the top is golden, about 25-30 minutes. Cool the tart for 10 minutes before removing from tart pan or cutting. Optional, garnish with diced green onion.

Sausage N Cheese Brunch Tarts Food

SAUSAGE & CHEESE TARTS

I make these tarts for dinner parties and people go crazy over them. You can also freeze these tarts (I put them back in the tart trays) and take them out whenever you need a quick and easy appetizer.

JIMMY DEAN SOUTHWESTERN SAUSAGE TARTS

A snap to make, these Southwest-style egg, sausage, Cheddar, and salsa tarts are perfect for brunch or as party appetizers.

BACON-SAUSAGE QUICHE TARTS

As a teacher, I attend many meetings and also have special celebrations with rest of the staff. The other teachers are very fond of this treat and often request that I bring it to our functions. -Jackie Milliken, Pittsboro, North Carolina

TOMATO AND SAUSAGE TART

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