LAVA FLOWS - PINA COLADAS WITH RIVERS OF STRAWBERRY
These can be made as mocktails for the kids or cocktails for big kids. The recipe calls for defrosted frozen sliced strawberries. When you bring them home from the market, place them on a dish in the refrigerator so they will be soft and ready to process. The dish will catch any leaks or moisture from defrosting.
Provided by Rachael Ray : Food Network
Categories beverage
Time 5m
Yield 4 cocktails or mocktails
Number Of Ingredients 6
Steps:
- Blend strawberries in a blender on high until smooth. Place 1/2 cup strawberry puree in the bottom of 4 hurricane or double rocks cocktail glasses. Rinse blender and return to motor base. Place remaining ingredients in blender and blend on high until smooth. Pour pina coladas into glasses on top of the strawberry puree. The puree will run up through the pina colada, making a lava flow effect.
LAVA FLOW
This drink is a favorite in Hawaii. The old folks love the normal drink and the kids all love the virgin version. Everyone is completely addicted, it's wild!
Provided by Opal Jackson-Cakmak
Categories Non-Alcoholic Drinks
Number Of Ingredients 1
Steps:
- 1. Aproximate Ingredients: 46 oz pineapple juice 40 oz coco lopez 1 pint half and half ice frozen strawberries in syrup 2 tablespoons water
- 2. It's really easy but my measurements aren't exact. It's one part pineapple juice to one part coco lopez (cream of cocnut, it's in a can.) Usually it takes about three cans of coco lopez to one big can of pineapple juice. Then you add half and half until it turns white. So I'd say about 1 pint of half and half. In a separate bowl puree strawberries, sugar and water. Or you can puree frozen strawberries in syrup with a little water that seems to work a little better. You want it to be somewhat thick, almost like a syrup texture. Pour strawberries in the cup about an half an inch to an inch high. Put ice in your blender and pour the coconut mix in unitl it's at an even height with the ice. Blend, then pour in the cup with strawberry mix. The strawberries should come up the sides of the cup. If it doesn't, either thin out your strawberries a little bit, or before pouring the coconut take the cup and swish the strawberries around so they stick on the sides of the cup.
LAVA FLOW (NON-ALCOHOLIC)
Make and share this Lava Flow (Non-Alcoholic) recipe from Food.com.
Provided by Engrossed
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except the strawberries in blender with 1 cup of ice and blend until smooth.
- Put strawberries at the bottom of a parfait glass, then quickly pour in blended mixture for a starburst effect.
Nutrition Facts : Calories 394.8, Fat 24.9, SaturatedFat 16, Cholesterol 75.4, Sodium 61, Carbohydrate 41.8, Fiber 3.2, Sugar 26.8, Protein 4.7
LAVA FLOW
Make and share this Lava Flow recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend rum, pineapple juice, and pina colada mix with 1 cup of ice.
- Next, take a glass and coat the inside with strawberry puree.
- Pour in colada blend.
- Finally, use a spoon to drag the strawberry puree up through the colada drink, creating a pink stripe.
- Garnish with a pineapple chunk, and serve.
Nutrition Facts : Calories 103.7, Fat 0.1, Sodium 1.7, Carbohydrate 9.6, Fiber 0.7, Sugar 7.1, Protein 0.4
VIRGIN CAIPIRINHA (NON-ALCOHOLIC)
From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A Brazilian name for the most popular cocktail usually made with cachaca. This gives you all the flavors without the alcohol kick!"
Provided by Engrossed
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place the fruit in the bottom of a mixing glass.
- Add the sugar cube and a dash of ginger beer.
- Muddle to release the juices.
- Strain into an old-fashioned glass filled with crushed ice.
- Top with ginger beer.
- Garnish with a sprig of fresh mint on top of the drink if desired.
- Serve with a straw.
LAVA FLOW
While temporarily stationed at Hickam AFB in Honolulu, Hawaii I had my very first Lava Flow experience. Needless to say, it was love at first sip. These are VERY good and VERY addicting. This is the closest, easiest, and best duplicate of the true Hawaiian lava flow, so ENJOY! And if you ever get the chance to go to Hawaii for yourself, you've just got to try 'em on the beach with their fresh pineapple. GOOD STUFF!!! (Prep time is freeze time for strawberry mixture, and cook time is approximate mix & blend time.)
Provided by F-16 momma
Categories Frozen Desserts
Time 25m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine strawberry puree and light rum and place in freezer for about 20-30 min (or make ahead of time and store it in there or the fridge for easier pouring).
- Place ice, Malibu, juice, and banana in blender and blend until smooth.
- Pour half of strawberry mixture into glass.
- Pour blender mixture over that.
- Pour remaining strawberry mixture over top along the sides.
- You've just got to garnish these with those little umbrella -- stick them in the pineapple and cherry.
- Kick back and drink up!
- Repeat.
Nutrition Facts : Calories 266.9, Fat 0.3, SaturatedFat 0.1, Sodium 6.7, Carbohydrate 18.3, Fiber 2.4, Sugar 10.8, Protein 0.9
KIWI SMARTINI (NON-ALCOHOLIC)
A fantastic "martini" for a brunch. Would also be nice to serve this to the designated drivers, kids and pregnant gals at a dinner party! A Rachel Ray recipe.
Provided by januarybride
Categories Beverages
Time 5m
Yield 10 drinks, 10 serving(s)
Number Of Ingredients 6
Steps:
- Using a blender, mix the ice cubes, kiwis, lemon juice, sugar and 2 cups water until smooth.
- Pour into martini glasses; garnish with the kiwi slices.
Nutrition Facts : Calories 122, Fat 0.4, Sodium 5.2, Carbohydrate 31.2, Fiber 1.9, Sugar 26.3, Protein 0.8
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LAVA FLOW DRINK {NON-ALCOHOLIC} | MEL'S KITCHEN CAFE
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4.5/5 (55)Total Time 10 minsCategory DrinksCalories 582 per serving
- In a blender, puree the slightly thawed strawberries with 1/2 cup water. The mixture should be syrupy and thick. Transfer to a liquid measure, bowl or pitcher and set aside.
- In a blender (washed from pureeing the strawberries), fill up halfway with ice. Pour in the coconut/pineapple mixture until it comes up to an even height with the ice. Blend until slushy (add more coconut/pineapple mixture if it is too thick to blend easily).
- Pour about an inch of the strawberry syrup mixture into a cup. Pour the icy coconut/pineapple mixture into the center of the strawberry mixture in the cup until the cup is filled. If desired, gently swirl the mixture with a straw.
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