Cantaloupe Frenzy Food

CANTALOUPE FRENZY

Cantaloupe Frenzy image

A cantaloupe smoothie!! Perfect for those hot summer days or an after school snack to cool down with!

Provided by ONECUTETEXAN

Categories Drinks Recipes Smoothie Recipes

Time 9m

Yield 3

Number Of Ingredients 3

Ingredients

1 cantaloupe - peeled, seeded and cubed
3 tablespoons white sugar, or to taste
2 cups ice cubes

Steps:

Place cantaloupe cubes and ice into the container of a blender. Process until the ice is in small pieces. Add sugar, and puree. Pour into tall glasses and serve immediately.

Nutrition Facts : Calories 110.9 calories, Carbohydrate 27.5 g, Fat 0.3 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 29.4 mg, Sugar 26 g

FRIED CANTALOUPE

Fried Cantaloupe image

Here is a different way to enjoy this excellent fruit. I like to serve it with my Cantaloupe Ice Cream #97769 and decorate the plate with a sprig of mint, some fresh blueberries and raspberries.

Provided by Johnney

Categories Dessert

Time 2h35m

Yield 16 Wedges

Number Of Ingredients 8

Ingredients

1 large ripe cantaloupe
4 tablespoons powdered sugar
1/4 cup white creme de menthe
1/4 cup all-purpose flour
1 cup sweet dessert wine
2 tablespoons melted butter
1 egg white
oil (for deep frying)

Steps:

Quarter the melon.
Peel, remove seeds.
Slice each quarter into four thin wedges.
Put into a bowl and sprinkle the sugar over cantaloupe wedges.
Pour the CREME DE MENTHE over them and stir.
Put in refrigerator and chill for at least 2 hours.
After 2 hours remove cantaloupe from refrigerator and prepare batter.
Mix together flour, wine and butter.
Beat until smooth.
Beat egg white until frothy and fold into flour mixture.
Dip cantaloupe wedges into batter.
Heat oil in a deep-fat fryer.
Place cantaloupe wedges in the basket and fry until golden brown.
Drain on paper towels and serve.

Nutrition Facts : Calories 85.2, Fat 1.6, SaturatedFat 0.9, Cholesterol 3.8, Sodium 23.4, Carbohydrate 11.4, Fiber 0.5, Sugar 8.9, Protein 0.9

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