Campbells Monterey Chicken Fajitas Food
MONTEREY CHICKEN FAJITAS
Make and share this Monterey Chicken Fajitas recipe from Food.com.
Provided by Bamabelle1202
Categories Chicken Breast
Time 25m
Yield 8 fajitas, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil over med-high heat, brown chicken strips, add peppers and onions to the pan and cook until tender-crisp.
- Add soup and salsa to the pan, heat through.
- Spoon down the center of tortillas.
- Top with cheese and fold up the tortilla.
CAMPBELL'S CHICKEN FAJITAS
In a rush, got empty cabinets? This is the perfect dinner recipe for you! This delicious, savory, meal can be whipped up in about 45 min tops! And this recipe just may have to become a dinner regular in your home.
Provided by monkeypox484
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In large shallow dish, arange chicken. Pour dressing over chicken, turning to coat. Cover, refridgerate about 30 minute.
- To grill: Remove chicken from bowl and arrange on grill directly above medium coals. Grill uncovered about 15 min, turning once during cooking.
- In saucepan combine salsa and soup. Over medium heat, heat through, stirring occasionally.
- Meanwhile, heat tortillas according to package.
- Slice chicken into thin strips. Arrange down center of each tortilla, top with desired amount of onions, avocado, and soup mixture.
- Roll up and devour!
Nutrition Facts : Calories 416, Fat 13.1, SaturatedFat 4.6, Cholesterol 80.1, Sodium 1130.9, Carbohydrate 38.1, Fiber 2.9, Sugar 3.2, Protein 34.9
CAMPBELL'S MONTEREY CHICKEN FAJITAS
You don't have to travel to Monterey, or even to a take-out restaurant, to serve delicious chicken fajitas.
Provided by RecipeNut
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In medium skillet over medium-high heat, heat half the oil.
- Add chicken and cook until browned and juices evaporate, stirring often.
- Set chicken aside.
- Reduce heat to medium.
- Add remaining oil.
- ADD pepper and onion and cook until tender-crisp.
- Pour off fat.
- ADD soup and salsa.
- Heat to a boil.
- Return chicken to pan and heat through.
- Spoon about 1/2 cup chicken mixture down center of each tortilla.
- Top with cheese and additional salsa.
- Fold tortilla around filling.
Nutrition Facts : Calories 780.3, Fat 38.1, SaturatedFat 12.2, Cholesterol 97.8, Sodium 1455.7, Carbohydrate 66.8, Fiber 4.6, Sugar 4.3, Protein 41.5
CHICKEN FAJITAS
Mexican treat chez nous. You can change or add whatever you prefer in this easy to prepare recipe. Also wonderful served with Recipe #295740
Provided by Sageca
Categories Poultry
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat 1Tsp oil in skillet.
- Sauté onion, garlic, green pepper until almost tender. Add seasonings and cook another 2 minutes. Set aside.
- Cut chicken in narrow strips; sauté in remaining oil until cooked.
- Add chicken broth cooked vegetables, tomato and 1/4 Cup salsa. Mix well.
- Heat flour tortillas in microwave.
- Spoon some chicken mixture on individual tortillas; add cheese and heat 2 minutes in microwave.
- Serve with chopped avocado, sour cream and extra salsa.
- Tip:.
- Prepare one fajita at a time and serve piping hot.
- Woderful served with Guacamole.
Nutrition Facts : Calories 868.3, Fat 39.1, SaturatedFat 15.9, Cholesterol 127.8, Sodium 1644.2, Carbohydrate 75.3, Fiber 9.7, Sugar 8.3, Protein 54.5
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