Halloween Sprinkle Pops Food
HALLOWEEN SPRINKLE POPS
Transform sugar cookies into a fun Halloween-inspired dessert using Betty Crocker® Decorating Cookie Icing and candy sprinkles.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 20
Number Of Ingredients 7
Steps:
- In medium bowl, stir cookie mix, flour, butter and egg until dough forms. Shape dough into a ball; flatten slightly. Wrap dough in plastic wrap; refrigerate 1 hour or until firm.
- Heat oven to 375°F. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 3-inch pumpkin-shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. Insert craft stick halfway into center of each cookie.
- Bake 8 to 10 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely. Decorate cookies with icing and candy sprinkles. Let stand until set.
Nutrition Facts : Calories 190, Carbohydrate 29 g, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 100 mg
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