CHEESE-STUFFED MEATBALLS AND SPAGHETTI
A new twist on an old favorite! Mozzarella tucked inside each meatball creates a forkful of flavor. Kids of all ages will dig in!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h5m
Yield 6
Number Of Ingredients 10
Steps:
- Place cheese cubes in small resealable freezer plastic bag; seal bag and freeze at least 1 hour.
- Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. In large bowl, mix bread crumbs and 3 tablespoons of the pasta sauce. Stir in beef, onion, salt, oregano and egg. Shape mixture into 18 (2-inch) balls. Press 1 cheese cube into center of each ball, sealing it inside. Gently place in pan. Bake 10 minutes.
- Meanwhile, pour remaining pasta sauce into 5-quart Dutch oven. Cover; heat to simmering over medium-high heat, stirring frequently. Gently stir in meatballs; reduce heat to medium-low. Cover; simmer about 10 minutes, stirring occasionally, until meatballs are thoroughly cooked and no longer pink in center.
- Meanwhile, cook and drain spaghetti as directed on package; keep warm.
- Serve meatballs and sauce over spaghetti. Serve with Parmesan cheese.
Nutrition Facts : Calories 850, Carbohydrate 99 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 6 g, Protein 44 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 2050 mg, Sugar 25 g, TransFat 1 g
CHEESY STUFFED MEATBALLS AND SPAGHETTI
Spaghetti and meatballs are a go-to meal on busy nights, but this recipe takes it up a notch with mozzarella stuffed meatballs. Using string cheese makes prep super easy and few ingredients make it super fast.
Provided by Moms Who Think
Categories Main Course
Time 30m
Number Of Ingredients 7
Steps:
- In medium bowl, combine ground beef, bread crumbs, garlic powder and egg; shape into 12 meatballs.
- Press 1 cheese slice into each meatball, enclosing completely.
- In 3-quart saucepan, bring pasta sauce to a boil over medium-high heat. Gently stir in uncooked meatballs.
- Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.
CHEESY STUFFED MEATBALLS AND SPAGHETTI
I got this recipe from Tops courtesy of Ragu. My family loved these meatballs. I added some salt and pepper to my meatball mix. I used 1-inch pieces of mozzarella cheese. I baked my meatballs in the oven on 350 for 30 minutes then finished them in the sauce as directed.
Provided by internetnut
Categories Spaghetti
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In medium bowl, combine ground beef, breadcrumbs and egg; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.
- In 3 quart saucepan, bring pasta sauce to a boil over medium-high heat. Gently stir in uncooked meatballs.
- Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve.
Nutrition Facts : Calories 653.4, Fat 25.7, SaturatedFat 9.6, Cholesterol 141.2, Sodium 828.4, Carbohydrate 65.5, Fiber 2.9, Sugar 12.2, Protein 37.2
JUMBO CHEESY ITALIAN MEATBALLS
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 18
Steps:
- Make the meatballs: Preheat the oven to 400 degrees F and brush a baking sheet with olive oil. Pulse the bread in a food processor to make coarse crumbs. Transfer to a small bowl, add the milk and set aside to soak. Lightly beat the eggs in a large bowl, then add the beef, parsley, parmesan, garlic, 1 teaspoon salt and the red pepper flakes; mix with your hands to combine. Add the bread-milk mixture and mix until just combined (do not overmix).
- Dampen your hands and shape the meat mixture into 4 large balls. Make an indentation in the center of each with your thumb and stuff with a mini mozzarella ball, then mold the meat around the cheese. Arrange the meatballs on the prepared baking sheet and bake until browned and firm, 25 to 30 minutes.
- Meanwhile, make the sauce: Heat the olive oil in a large deep skillet over medium-high heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute. Add the tomatoes, 1 cup water, the basil sprigs and 1/2 teaspoon salt. Bring to a boil, then reduce the heat to low and simmer until thickened, about 30 minutes.
- Remove the meatballs from the oven and add to the sauce, spooning some of the sauce on top. Continue cooking, occasionally spooning the sauce over the meatballs, until tender and cooked through, about 6 minutes. Serve with ricotta and chopped basil.
- You can form all of these meatballs a day ahead; cover and refrigerate until ready to cook.
CHEESE-STUFFED MEATBALLS WITH SPAGHETTI
Add a surprisingly tasty element to your spaghetti with meatballs stuffed with Black Diamond Mozzarella Cheese!Courtesy of Alison Kent
Provided by Food Network Canada
Categories beef,cheese,dinner,eggs and dairy,Italian,Main,pasta
Time 1h10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large saucepan, heat oil over medium-high heat; fry onion and 2 cloves of the garlic, stirring, until softened, about 3 minutes. Add tomatoes, vinegar, and half each of the salt and pepper; reduce heat, partially cover and simmer, stirring occasionally, for 15 minutes.
- Meanwhile, in a large bowl, beat eggs; mix in bread crumbs, basil, 2 tbsp (30 mL) water and the remaining garlic, salt and pepper. Mix in beef. Divide and shape into 24 meatballs, using about 2 tbsp (30 mL) meat mixture per ball. Press a cheese cube into each ball; shape meat around it to cover. Place stuffed meatballs on a greased and foil-lined rimmed baking sheet.
- Bake in preheated 425°F (220°C) oven until cooked through, about 12 minutes. Using tongs, transfer meatballs to sauce mixture, gently stirring in to coat; simmer for 5 minutes.
- Meanwhile, in a large pot of boiling salted water, cook spaghetti according to package instructions until tender but firm, around 8 to 10 minutes. Drain well; divide among plates. Spoon sauce and meatballs overtop.
- Tip: Sprinkle with fresh parsley or, for extra zing, with hot pepper flakes.
SPAGHETTI STUFFED MEATBALLS
Saw this idea on rachel ray, but it was one gigantic meatball, so I rewrote it to indivdual size meatballs. They are still quite large, one meatball is more then filling for your appetite!
Provided by Rogers Roaster
Categories European
Time 1h45m
Yield 8 Meatballs, 4 serving(s)
Number Of Ingredients 15
Steps:
- Bring a dutch oven 1/2 full of water to a boil. (I use a little EVO and salt. one the salt helps quicken the boil time , and two the oil helps the noodles from sticking together.).
- Place your noodles in the boiling water and cook until they are soft. Once done, strain the noodles, and mix the noodles with the sauce. Set aside to cool, well be stuffing the meatballs with the spaghetti and sauce.
- Combine ground beef, eggs, milk, bread crumbs, sea salt, white pepper, oregano, parsley, garlic. and parmesan cheese, until its well mixed together.
- Now there are a few ways to hollow out your patties, either with a small bowl or ramekin. I used a hamburger stuffer, then reshaped the meatball, so its round and not a patty. Either way works, once again that is up to your discretion and whatever you find easiest.
- After your patty is shaped, spoon in about 1/2 cup of cooked spaghetti and sauce in your hollowed patty. Then place the other patty on top and seal generously. Then roll the meatball in flour to help the seal the patties together.
- Place your formed meatballs in a shallow baking pan, spoon extra sauce over each meatball, and let a layer of sauce cover the pan. Sprinkle some extra parmasean cheese over each meatball. Approximately every 15 minutes baste each meatball generously with sauce and cook at 350 - 400 degrees for about 45 - 60 minutes.
More about "cheesy stuffed meatballs and spaghetti food"
CHEESY MEATBALLS - CAFE DELITES
From cafedelites.com
4.9/5 (13)Total Time 1 hr 10 minsCategory DinnerCalories 239 per serving
- Combine bread and milk in a large bowl. Press the bread down into the milk to fully submerse and soak into the bread. Set aside.
- While the bread is soaking, get all of your meatball ingredients chopped and ready. Add all of the meatball ingredients in the bowl with the soaked bread and mix well.
- Roll about three tablespoons worth of meat mixture into a ball. Set aside onto a plate and repeat until all meat is used.
CHEESY BAKED SPAGHETTI AND MEATBALLS RECIPE
From kitchenswagger.com
CHEESY BRUSCHETTA STUFFED MEATBALLS - THIS IS NOT DIET …
From thisisnotdietfood.com
CHEESY MOZZARELLA STUFFED MEATBALLS - YELLOW BLISS ROAD
From yellowblissroad.com
HERE’S HOW TO MAKE SPAGHETTI-STUFFED MEATBALLS
From foodbeast.com
CHEESY STUFFED MEATBALLS AND SPAGHETTI RECIPE
From momswhothink.com
MOZZARELLA CHEESE-STUFFED MEATBALLS RECIPE - THE SPRUCE …
From thespruceeats.com
SPAGHETTI WITH TOMATO SAUCE AND GRAND CHEESE …
From canadabeef.ca
CHEESY GARLIC STUFFED MEATBALLS | CHAMPAGNE AND COCONUTS
From champagneandcoconuts.com
11 GROUND MEAT RECIPES THAT GO BEYOND BURGERS AND MEATBALLS
From washingtonpost.com
CHEESE STUFFED MEATBALLS AND SPAGHETTI RECIPE - FOOD.COM
From food.com
HOW TO MAKE GIANT CHEESE-STUFFED MEATBALLS! SPAGHETTI
From youtube.com
SAN GIORGIO® SPAGHETTI AND CHEESE-STUFFED MEATBALLS - GIANT FOOD
From recipecenter.giantfood.com
CHEESE STUFFED MEATBALLS IN HOMEMADE TOMATO SAUCE
From littlespicejar.com
CHEESY STUFFED MEATBALLS RECIPE | JD SEASONINGS
From jdseasonings.com
CHEESY STUFFED MEATBALLS | MRFOOD.COM
From mrfood.com
EASY CHEESY MEATBALLS WITH SPAGHETTI - JUSTSOYUM
From justsoyum.com
ITALIAN CHEESE STUFFED MEATBALLS - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love