Grannys Veggie Spread Food
GRANNY'S SLOW COOKER VEGETARIAN CHILI
This is a rich, satisfying meal that freezes well. Great on a cold winter day. Serve it with tortillas, cornbread, French breadand/or rice! Enjoy!
Provided by Sharon123
Categories Beans
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In a saucepan, saute the onion, bell pepper, zucchini, and celery for about 5 minutes.
- In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper, zucchini, jalapeno, chilies, and celery.
- Season with garlic, chili powder, cumin, parsley, oregano, basil (and cilantro if using).
- Cook for about 6 hours on low.
- Serve with tortillas, cornbread, rice, or French bread.
- Enjoy!
- This freezes well!
- Leftovers are good on top of nachos!
Nutrition Facts : Calories 293.8, Fat 2.9, SaturatedFat 0.5, Sodium 1114.8, Carbohydrate 59.4, Fiber 14.3, Sugar 13.6, Protein 13.9
GRANNY'S QUICK CRACKER SPREAD
Usd to make this years ago for my father in law. It is so simple its a shame. It's so good it should be more difficult to make. the servings listed are guess work. I don't really know how many it actually does serve.
Provided by Lou6566
Categories Spreads
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- Use as cracker spread or as a dip.
Nutrition Facts : Calories 70.2, Fat 6.6, SaturatedFat 4.2, Cholesterol 20.8, Sodium 57.5, Carbohydrate 1.5, Fiber 0.3, Sugar 0.5, Protein 1.6
GRANNY'S VEGGIE SPREAD
My grandmother was a great Southern cook, and this was one of her recipes, so this recipe is very special to me. I hope you all enjoy it as much as all of us do.
Provided by Chelsea
Categories Dips and Spreads
Time 1h20m
Yield 16
Number Of Ingredients 8
Steps:
- Sprinkle the gelatin over the cold water in a bowl; let stand until softened, about 1 minute. Stir in the mayonnaise until smooth. Stir in the cucumber, green bell pepper, tomato, carrot, and onion. Cover and chill in the refrigerator for 1 hour before serving.
Nutrition Facts : Calories 218.7 calories, Carbohydrate 4 g, Cholesterol 10.8 mg, Fat 22.6 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 166.9 mg, Sugar 1.8 g
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