Weight Watchers Apple Cinnamon Wontons A La Mode Food

WW 4 POINTS - APPLE-CINNAMON WONTONS A LA MODE

Steps:

• Preheat oven to 350ºF.
• Coat a large baking sheet with cooking spray.
• In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples.
• Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper.
• Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal.
• Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
• Bake until wontons are golden brown, about 15 minutes.
• Place wontons on individual plates and sift with powdered sugar.
• Serve with ice cream on the side.
• 4 Points Yields 4 wontons, 1 teaspoon of powdered sugar and 1/2 cup of ice cream per serving.

WEIGHT WATCHERS APPLE-CINNAMON WONTONS A LA MODE

Steps:

• Preheat oven to 350ºF. Coat a large baking sheet with cooking spray.
• In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples.
• Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
• Bake until wontons are golden brown, about 15 minutes. Place wontons on individual plates and sift with powdered sugar. Serve with ice cream on the side. Yields 4 wontons, 1 teaspoon of powdered sugar and 1/2 cup of ice cream per serving.

APPLE-CINNAMON WONTONS

Steps:

• Preheat oven to 350ºF. Coat a large baking sheet with butter flavored cooking spray.
• In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples.
• Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
• Bake until wontons are golden brown, about 15 minutes. Place wontons on individual plates and sift with powdered sugar. Serve with ice cream on the side.

WEIGHT WATCHERS APPLE-CINNAMON PANCAKES

Steps:

• Lightly spoon flour into dry measuring cups; level with a knife.
• Combine flour and next five ingredients in a large bowl; stir with a whisk.
• Combine buttermilk and next four ingredients in a small bowl; stir with a whisk until smooth.
• Add buttermilk mixture to flour mixture; stir until smooth. Stir in apple.
• Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray.
• Turn pancakes when tops are covered with bubbles and edges look cooked.

APPLE CINNAMON WONTONS A LA MODE

Steps:

• 1. Preheat over to 350 degrees. Coat a large baking sheet with cooking spray or use parchment paper.
• 2. In a medium bowl combine apples, brown sugar, lemon juice, and cinnamon, toss to coat apples.
• 3. Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto centre of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to baking sheet and coat surfaces with cooking spray.
• 4. Bake until wontons are golden brown, about 15 minutes. Place wontons on individual plates and dust with powdered sugar. Serve with ice cream on the side.
• 5. Yields 4 wontons, 1 tsp of powdered sugar and 1/2 cup of ice cream per serving.