How To Make Panko Fried Shrimp Food

HOW TO MAKE PANKO FRIED SHRIMP

Steps:

• Defrost shrimp if it is frozen. Soak it in hot or warm water so it could defrost faster.
• Take out shrimp shells and throw them in the garbage.
• Season shrimp with salt and pepper, making sure all sides are seasoned well.
• Heat oil in skillet to 350 °F (177 °C).
• Add Panko crumbs to a large plastic food storage bag. Shake well.
• Butterfly shrimp by cutting vertically down the back of the shrimp.
• Beat the eggs and water together until yolks are broken.
• Dip the shrimp in the egg-water mixture.
• Add the shrimp to the Panko crumbs.
• Toss to coat.
• Remove shrimp from bag and dip again in egg-water mixture.
• Return to Panko crumbs in bag.
• Toss again.
• Fry in hot oil at 350 °F (177 °C) until golden, about 3 minutes. You may have to turn the shrimp to evenly brown them.
• Drain the fried shrimp on paper towels.
• Keep shrimp warm while frying batches of shrimp.
• Serve with lemon wedges, cocktail sauce or tartar sauce.

PANKO FRIED JUMBO SHRIMP

Steps:

• wash and dry shrimp.
• season with essense or seafood season of your choice.
• salt and pepper to taste.
• coat in flour.
• mix eggs and milk to make a wash.
• run floured shrimp through egg wash.
• coat with panko crumbs,set aside.
• heat oil in fry pan over medium high heat until a popcorn kernal pops.
• add half of shrimp to oil,cook to golden brown both sides (3-4 min.).
• remove and add second half of shrimp and repeat.

PANKO FRIED SHRIMP

Steps:

• Butterfly shrimp by cutting vertically down the back of the shrimp. Leave tails on.
• Season shrimp with salt, pepper, and seasoning salt.
• Heat enough oil to deep fry the shrimp in a skillet to 350 degrees F.
• Put panko crumbs in a shallow dish. Add seasonings to taste and mix well. Put flour in a separate shallow dish.
• Beat the eggs and water together.
• Dip the shrimp in the egg-water mixture.
• Add the shrimp to the flour. Toss to coat.
• Dip again in egg-water mixture.
• Toss shrimp in panko crumbs.
• Fry in hot oil at 350 degrees F until golden, about 3 minutes. You may have to turn the shrimp to evenly brown them.
• Drain the fried shrimp cooling racks over paper towels.
• Keep shrimp warm while frying batches of shrimp.
• Serve with lemon wedges, cocktail sauce or tartar sauce.

FRIED SHRIMP

Steps:

• Combine the cornstarch and flour in one bowl, then beat the eggs and 1/2 cup water in a second bowl. In a third bowl, combine the panko and seasoned breadcrumbs. Bread the shrimp by dipping them first in the flour mix, then the egg wash, then the breadcrumbs.
• Heat about 1/2 inch of oil in a nonstick skillet over medium heat to 350 degrees F.
• Fry the shrimp in batches until golden and crispy, approximately 2 minutes per side. Drain on a paper towel-lined plate and season with salt and pepper. Serve with Cocktail Sauce.
• Stir together the ketchup and horseradish in a bowl. Chill until ready to serve.

JAPANESE-STYLE DEEP-FRIED SHRIMP

Steps:

• Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
• Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.

DEEP-FRIED PANKO SHRIMP

Steps:

• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Whisk eggs in a small bowl.
• Combine panko bread crumbs, paprika, garlic powder, salt, and pepper in a large resealable plastic bag. Seal and shake to combine.
• Dip shrimp in the beaten egg, shaking off excess. Drop shrimp into the bag of panko mixture and shake to coat. Place shrimp on a plate and repeat with remaining shrimp.
• Drop shrimp in batches into the preheated deep fryer and cook until breading is browned and shrimp are opaque, about 1 1/2 minutes per batch.
• Remove with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining shrimp.

AIR FRYER CRISPY PANKO SHRIMP

Steps:

• Place egg whites in a bowl and whisk until frothy.
• Place panko in a separate bowl and season with salt and pepper.
• Pat shrimp dry with a paper towel.
• Working in batches, dip shrimp into egg white, followed by panko, coating both sides.
• Spray half the shrimp with oil spray, place in the air fryer basket and cook for 10 minutes, turning once, until crisp and golden.
• Using tongs, remove the shrimp from the basket and transfer to a plate.
• Repeat with remaining shrimp.
• Serve immediately.
• Serves: 4; Calories: 184; Total Fat: 1 gram; Saturated Fat: 0 grams; Total Carbohydrate: 16 grams; Sugars: 0 grams; Protein: 28 grams; Sodium: 350 milligrams; Cholesterol: 183 milligrams; Fiber: 1 gram.