Oak Alleys Sweet Mint Iced Tea Food

ICED SWEET MINT TEA

Iced Sweet Mint Tea image

If you enjoy having a soothing, refreshing glass of iced tea in the summertime, I hope you will try my version of sweet mint tea. I grew up drinking mint tea and still enjoy it so very much today. If you don't care for sugar in your tea, just leave it out, it will still be just as satisfying.

Provided by Bev I Am

Categories Beverages

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

12 bags single serving tea (caffinated or decafe)
2 quarts boiling water
10 sprigs mint
1 cup sugar (or to taste)
2 lemons, sliced

Steps:

In large tea pot (or two small tea pots) pour boiling water over tea bags and mint and allow to steep for 20 minutes.
Place sugar in 2-quart pitcher (that will tolerate some heat).
Pour freshly brewed tea (minus mint and tea bags) into sugar and stir until sugar is dissolved.
Place in refrigerator until ready to serve.
To serve, pour into tall glasses over ice.
Serve with lemon slices.
Serves 8.

OAK ALLEY'S SWEET MINT ICED TEA

Oak Alley's Sweet Mint Iced Tea image

Make and share this Oak Alley's Sweet Mint Iced Tea recipe from Food.com.

Provided by -Mary-

Categories Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 cups water
6 sprigs of fresh mint
2 family-size tea bags
1/2 cup sugar (to taste)
2 teaspoons fresh lemon juice
crushed ice
fresh mint sprig (to garnish)

Steps:

Put the water in a large saucepan and bring to a boil. Add the mint sprigs and boil for 3 minutes.
Strain the mixture and pour all but 1 cup into a pitcher. Add the tea bags and steep for 5-10 minutes. Remove tea bags.
To the remaining cup of mint water add sugar to taste and stir to dissolve.
Add this mixture to the pitcher with lemon juice.
Cool before serving over ice and garnish with fresh mint.

Nutrition Facts : Calories 64.9, Sodium 7.3, Carbohydrate 16.8, Sugar 16.7

MINT ICED TEA

Mint Iced Tea image

Provided by Dave Lieberman

Categories beverage

Time 2h20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 green tea bags
1 quart boiling water
1/4 cup sugar
1/2 large lemon, sliced into 1/4-inch slices
1 bunch fresh mint, washed
2 cups cold water

Steps:

Brew tea in boiling water, letting steep for 10 minutes. Pour brewed tea into a serving pitcher. Add sugar and lemon, and swirl in the mint, holding it by the stems and using it to stir and dissolve the sugar. When sugar is dissolved, drop mint into pitcher and add 2 cups cold water. Refrigerate until thoroughly chilled. Strain mint out before serving and serve cold.

Nutrition Facts : Calories 51 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 11 milligrams, Carbohydrate 13 grams, Protein 0 grams, Sugar 13 grams

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