Slow Cook Down Home Pork Chops And Gravy Food

SLOW COOKER PORK CHOPS AND GRAVY

Steps:

• In a shallow bowl (I like to use a pie dish), combine flour, seasoned salt, ground mustard, garlic powder, paprika, and pepper.
• Press each pork chop into flour mixture, coating both sides and edges.
• Heat oil in a large skillet over medium-high heat and brown pork chops on both sides. About 2 minutes per side.
• Remove pork chops from pan and place in slow cooker.
• In a bowl, whisk leftover flour mixture with chicken broth and pour it over the chops in the slow cooker. Cover and cook for 3-4 hours on low until meat is tender.
• When done, remove chops and stir the gravy with a whisk to remove any lumps. Strain gravy if desired. Serve pork chops with mashed potatoes and top both with the gravy.

PORK CHOPS AND GRAVY

Steps:

• Heat olive oil in a skillet over medium heat.
• In a bowl, combine the flour, salt, dry mustard and garlic powder. Mix well.
• Dredge the pork chops in the flour mixture and place them in the hot skillet.
• Allow them to brown for 2-3 minutes, then flip the pork chops to brown them on the other side for an additional 2-3 minutes.
• Place the browned pork chops in a slow cooker.
• Pour two cans of cream of chicken soup over the pork chops.
• Cover the slow cooker and cook on high for 3-4 hours or on low for 4-5 hours, until the temperature of the pork reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium), on a meat thermometer.
• Serve immediately.

SLOW COOK DOWN HOME PORK CHOPS AND GRAVY

Steps:

• Combine 1st four ingredients in a shallow dish.
• Dredge chops in flour mixture and set aside.
• Combine what is left of the flour mixture w/ the chicken broth and pour into your crock pot.
• Pour oil into a large skillet and cook the chops in hot oil until browned on both sides.
• Place chops in crock pot and cook covered on High for about 2 to 5 hours or until tender.
• Serve w/ hot rice and/or mashed potatoes.
• ++If the gravy becomes too thick just add a little water. If you accidentally add too much water then add a little more flour.
• Season w/ salt and pepper too your taste.

PORK CHOPS WITH DELICIOUS GRAVY

Steps:

• Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.
• In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.

GRAVY BAKED PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.
• In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.
• Bake at 350 degrees F (175 degrees C) for 45 minutes.

SLOW-COOKER PORK CHOPS

Steps:

• In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.