Rachels Lazy Pasta Marinara Sauce Ii Vegan Food

RACHEL'S LAZY PASTA / MARINARA SAUCE II (VEGAN)

Rachel's Lazy Pasta / Marinara Sauce II (Vegan) image

Never spend money on store shelf sauce again! An upgrade from Recipe #394646, I like to use this as my main pasta sauce as it has the consistency and taste I really like but without icky tomato chunks: it's cheap and easy to make! And being animal-product-free, also vegan. I like it way better than jarred; and it's easy to jar too and has a long fridge life. For Italian seasoning I used Recipe #391627 and there are some other good ones on here, but storebought is good too. This is perfect for all household sizes but especially singles/small households because it doesn't yield a ton. (But if you need more, it is easy to double and triple.)

Provided by the80srule

Categories < 15 Mins

Time 15m

Yield 14 oz, 2 serving(s)

Number Of Ingredients 6

Ingredients

1 teaspoon minced garlic (2 small garlic cloves, minced)
1 tablespoon olive oil
1 (8 ounce) can pre-seasoned tomato sauce (with basil, oregano, and garlic)
1 (6 ounce) can tomato paste (unflavored)
1 tablespoon red wine
1 teaspoon italian seasoning (or a little more, depending on how much you like)

Steps:

In a medium saucepan, heat the oil and brown the garlic.
Turn the heat off and mix in the tomato sauce and paste. Mix well with a whisk or wooden spoon.
Fold in the wine.
Add the seasoning-- put in about 2 tsp or more if using a can of totally plain tomato sauce. Blend well.
Pour on your pasta, or put into a jar that can hold at least 14 oz.

Nutrition Facts : Calories 174.7, Fat 7.4, SaturatedFat 1.1, Sodium 1276.7, Carbohydrate 25.3, Fiber 5.6, Sugar 15.4, Protein 5.3

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