One Minute Chocolate Frosting Food

ONE MINUTE EASY CHOCOLATE FROSTING

Steps:

• Combine butter, milk and sugar in a small saucepan.
• Bring to a boil over medium high heat and let boil for 45 seconds.
• Remove from heat and whisk in vanilla & chocolate chips until smooth and shiny.
• Immediately pour over a 9x13 cake or brownies.
• Let cool completely to set.

1 MINUTE CHOCOLATE FROSTING

Steps:

• Bring some water to the boil in kettle or in a small saucepan over high heat. Once it is boiling set aside.
• In a medium sized mixing bowl add the butter, powdered sugar, cocoa powder and salt.
• Pour over the hot water and use a whisk to combine the ingredients together until whipped and smooth.
• Add more water if needed for a thinner consistency.

ONE MINUTE CHOCOLATE FROSTING

Steps:

• Stir all ingredients in a thick bottomed saucepan over low heat until well dissolved.
• Bring to a boil and boil for exactly one minute.
• Remove from heat and continue to stir until thickened.

SEVEN-MINUTE FROSTING

Steps:

• Bring a few inches of water to a boil in a medium saucepan over medium-high heat. Whisk the egg whites, sugar, water, corn syrup, vanilla, cream of tartar and salt in a large heatproof glass bowl. Set the bowl on top of the pan (do not let the bottom of the bowl touch the water). Beat with a hand mixer on low speed until the sugar dissolves and the mixture starts to thicken, 1 to 2 minutes. (If any sugar crystals form on the side of the bowl, brush them down with a wet pastry brush.) Increase the speed to medium high and beat until stiff glossy peaks form, about 7 minutes.
• Remove the bowl from the pan and beat until the frosting cools slightly, about 30 seconds. Use while still slightly warm -- the frosting will firm up and form a hard shell when it cools. Do not refrigerate the frosted cake or the frosting may weep.

CHOCOLATE ONE MINUTE ICING

Steps:

• Place the sugar, evaporated milk, cocoa, and shortening into a saucepan. Bring to a boil over medium heat, stirring constantly. Once the mixture is boiling, continue cooking and stirring for 1 minute.
• Remove from heat, and add butter and vanilla. Beat with an electric mixer until thick, and use immediately.

ONE MINUTE CHOCOLATE ICING

Steps:

• In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. Bring to a rolling boil, stirring constantly, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. Spread onto completely cooled cake.