Olive Pepper Pinwheels Food
OLIVE PEPPER PINWHEELS
"These zippy pinwheels are surprisingly simple to prepare ahead of time and have on hand whenever hunger hits," notes Kristin Manley from her home in Montesano, Washington. "They're also attractive to serve as appetizers for guests," she adds.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese and milk until smooth; stir in the peppers, olives and dressing mix. Spread over tortillas. Roll up jelly-roll style; wrap tightly in plastic wrap. , Refrigerate for 2 hours or until firm. Just before serving, cut into 1-in. pieces.
Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 226mg sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
OLIVE, CHORIZO, AND RED PEPPER PINWHEELS
Classic appetizer with a Spanish flare that unites the flavors of red peppers, chorizo, and green olives.
Provided by Michelle De La Cerda
Categories Appetizer
Number Of Ingredients 5
Steps:
- Remove the casings from the sausage, crumble as finely as possible, and add the meat to a pan over medium-high heat. Cook until done, about 5 or so minutes.
- Drain off any rendered grease.
- Spread one cheese wedge over one flour tortilla, making sure the cheese is evenly spread to the edge.
- Sprinkle 1-2 tbsp of both diced roasted red peppers and olives, spacing them out evenly.
- Sprinkle 2 tbsp cooked crumbled chorizo.
- Roll the tortilla as tightly and thinly as possible.
- Slice off both ends and discard.
- Slice about 1-inch slices; making approximately 7 pinwheels per tortilla.
- Cover and chill until ready to serve.
PARTY PINWHEELS
A must have at holiday parties. Easily prepared and delicious!
Provided by MADDIES MOM
Categories Appetizers and Snacks Wraps and Rolls
Time 2h20m
Yield 15
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
- Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 18.6 g, Cholesterol 36.8 mg, Fat 14.5 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 8 g, Sodium 477.2 mg, Sugar 1 g
OLIVE FETA PINWHEELS
Make and share this Olive Feta Pinwheels recipe from Food.com.
Provided by PetsRus
Categories Lunch/Snacks
Time 40m
Yield 16 appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Spray cookie sheet with cooking spray. Unroll dough and separate into 2 long rectangles, press each into 12x4-inch rectangle, firmly pressing perforations to seal.
- Spread 1 1/2 tablespoon cream cheese over each rectangle.
- Sprinkle evenly with feta cheese, olives, bell pepper, red pepper flakes and oregano.
- Starting with one short side, roll up each rectangle.
- With a serrated knife, cut each roll into 8 slices, place cut side down on cookie sheet.
- Bake 15 to 20 minutes or until edges are golden brown.Immediately remove from cookie sheet and serve warm.
Nutrition Facts : Calories 62.5, Fat 2.6, SaturatedFat 1.1, Cholesterol 12.2, Sodium 115.6, Carbohydrate 8, Fiber 0.7, Sugar 0.9, Protein 1.9
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