Jimmy Dean Sausage Cheese Dip Recipe 355 Food

JIMMY DEAN SAUSAGE DIP (WITH CREAM CHEESE)

Jimmy Dean Sausage Dip (with cream cheese) image

The most addicting creamy sausage chip dip!

Provided by Whitney Wright

Time 20m

Number Of Ingredients 7

Ingredients

16 oz Hot pork sausage (I use Jimmy Dean brand)
16 oz Regular pork sausage (I use Jimmy Dean brand)
2 T + 2 tsp canned diced jalapeños, I don't drain the liquid. (add more for more heat and spice)
16 oz sour cream, can use light
8 oz cream cheese
1 tsp onion powder
1 tablespoon dried chopped onion* (optional, see notes)

Steps:

In a large pan over medium heat, brown the sausage. Crumbling it up into small pieces as you go.
Once the sausage is brown and cooked all the way through, drain any liquid. Add the cream cheese, sour cream, diced jalapeños, dried chopped onion (if using), and onion powder.
Turn heat down to medium-low. Stir until cream cheese is melted and all of the ingredients are incorporated
Serve warm with tortilla chips.

Nutrition Facts : Calories 348 kcal, Carbohydrate 3 g, Protein 13 g, Fat 30 g, SaturatedFat 12 g, Cholesterol 88 mg, Sodium 568 mg, ServingSize 1 serving

COPYCAT JIMMY DEAN BREAKFAST SAUSAGE

Copycat Jimmy Dean Breakfast Sausage image

This breakfast sausage, with multiple variations, will be your new favorite breakfast sausage that tastes better than the store-bought kind!

Provided by Jonathan Melendez

Categories Breakfast

Time 3h8m

Yield 4-6 serving(s)

Number Of Ingredients 20

Ingredients

1 lb ground pork
2 tablespoons brown sugar
1 tablespoon light corn syrup
1 tablespoon apple cider vinegar
2 teaspoons finely chopped fresh thyme
1 teaspoon finely chopped rosemary
1 teaspoon finely crushed fennel seed
1/2 teaspoon finely crushed red pepper flakes
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/4 teaspoon ground coriander
2 teaspoons finely chopped fresh sage
1/2 teaspoon cayenne pepper
1 small finely chopped fresno chili pepper
1/2 teaspoon crushed red pepper flakes
3 tablespoons pure maple syrup
1/4 teaspoon maple extract (optional)

Steps:

To make the sausage base, in a large bowl, mix together all of the ingredients until well-combined and as smooth as possible. Cover with plastic wrap and chill for at least 3 hours in the fridge, or overnight.
Portion out the sausage into rounds and pat out into thick patties. Set a large cast iron skillet over medium-high heat. Cook the sausage in batches, until browned on both sides, about 4 minutes per side.
To make sage sausage, add in the chopped sage to the sausage base from above and cook as directed.
To make hot sausage, add in the cayenne pepper, chili pepper, and red pepper flakes to the sausage base from above and cook as directed.
To make maple sausage, add in the maple syrup and maple extract (if using) to the sausage base from above and cook as directed.

Nutrition Facts : Calories 392.5, Fat 24.4, SaturatedFat 9, Cholesterol 81.8, Sodium 945.4, Carbohydrate 23.5, Fiber 0.9, Sugar 17.9, Protein 19.7

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