JIMMY DEAN SAUSAGE DIP (WITH CREAM CHEESE)
The most addicting creamy sausage chip dip!
Provided by Whitney Wright
Categories Appetizer
Time 20m
Number Of Ingredients 7
Steps:
- In a large pan over medium heat, brown the sausage. Crumbling it up into small pieces as you go.
- Once the sausage is brown and cooked all the way through, drain any liquid. Add the cream cheese, sour cream, diced jalapeños, dried chopped onion (if using), and onion powder.
- Turn heat down to medium-low. Stir until cream cheese is melted and all of the ingredients are incorporated
- Serve warm with tortilla chips.
Nutrition Facts : Calories 348 kcal, Carbohydrate 3 g, Protein 13 g, Fat 30 g, SaturatedFat 12 g, Cholesterol 88 mg, Sodium 568 mg, ServingSize 1 serving
COPYCAT JIMMY DEAN BREAKFAST SAUSAGE
This breakfast sausage, with multiple variations, will be your new favorite breakfast sausage that tastes better than the store-bought kind!
Provided by Jonathan Melendez
Categories Breakfast
Time 3h8m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- To make the sausage base, in a large bowl, mix together all of the ingredients until well-combined and as smooth as possible. Cover with plastic wrap and chill for at least 3 hours in the fridge, or overnight.
- Portion out the sausage into rounds and pat out into thick patties. Set a large cast iron skillet over medium-high heat. Cook the sausage in batches, until browned on both sides, about 4 minutes per side.
- To make sage sausage, add in the chopped sage to the sausage base from above and cook as directed.
- To make hot sausage, add in the cayenne pepper, chili pepper, and red pepper flakes to the sausage base from above and cook as directed.
- To make maple sausage, add in the maple syrup and maple extract (if using) to the sausage base from above and cook as directed.
Nutrition Facts : Calories 392.5, Fat 24.4, SaturatedFat 9, Cholesterol 81.8, Sodium 945.4, Carbohydrate 23.5, Fiber 0.9, Sugar 17.9, Protein 19.7
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