YEMENITE ZHUG (YEMENITE HOT SAUCE)
Categories Condiment/Spread Sauce Pepper Side No-Cook Passover Vegetarian Quick & Easy Low Sodium Low/No Sugar Wheat/Gluten-Free Kosher Vegan Raw
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place the peppers, garlic, and coriander in the bowl of a food processor and finely chop. Add the hot pepper, cumin, and salt, and mix well. Place in a 2-cup glass jar and cover with olive oil. Use a teaspoon of this whenever you need a hot sauce.
ZCHUG - YEMENITE HOT SALSA
This is a hot salsa that the Yemenite Jews eat with everything. My neighbor always makes tons of it to distribute to all her married children each week (I sometimes wish I were one of them).
Provided by Mirj2338
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Puree garlic and chiles in food processor, add water if needed.
- Add cilantro, then salt, pepper to taste and cumin.
- Remove mixture and set aside.
- Puree tomatoes in processor then combine the two mixtures.
Nutrition Facts : Calories 76.8, Fat 1, SaturatedFat 0.1, Sodium 308.8, Carbohydrate 16.1, Fiber 3.7, Sugar 6.7, Protein 3.6
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