SLOW COOKER HAWAIIAN PULLED PORK
Take your taste buds to the tropics with this easy recipe for sweet and tangy Hawaiian pulled pork made in your slow cooker.
Provided by Kelly Senyei
Time 8h10m
Number Of Ingredients 11
Steps:
- Trim a majority of the fat from the pork shoulder and place it in the slow cooker.
- In a medium bowl, whisk together the soy sauce, chicken stock, pineapple juice, ketchup, brown sugar, garlic and ginger. Pour the mixture into the slow cooker, cover it and set it to LOW for 8 hours or HIGH for 5 hours.
- Once the pork shoulder is cooked through and reaches an internal temperature of at least 145°F, transfer it to a cutting board and pour half of the liquid from the slow cooker into a medium saucepan (discard the rest of the liquid).
- In a small bowl, whisk together the cornstarch with 3 tablespoons water.
- Once the sauce has come to a boil, whisk in the cornstarch mixture and continue boiling it until it is thick enough to coat the back of a spoon and is the consistency of syrup.
- Using two forks, shred the pork shoulder then transfer it to a large bowl. Add the pineapple then pour in the sauce and toss to combine.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 458 kcal, Carbohydrate 27 g, Protein 62 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 158 mg, Sodium 1054 mg, Sugar 20 g, ServingSize 1 serving
HAWAIIAN PULLED PORK SANDWICHES
Steps:
- In small bowl, combine teriyaki mix, paprika and pepper.
- Coat the pork the with rub mixture, patting until all rub is used. Set aside.
- In a bowl whisk together the chicken broth, brown sugar, soy sauce, chili sauce and pineapple juice. Set aside.
- Put the chopped onions and carrots in a 5-quart slow cooker. Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. Reserve remainder for Hawaiian sauce. Cover and cook on low for 7 to 8 hours. The meat should fall apart easily. Remove the roast from the slow cooker to a cutting board. Using 2 forks carefully pull the meat into shreds.
- Hawaiian Sauce:
- In a medium pot heat the oil over medium heat. Add garlic and ginger and saute until soft, about 2 minutes. Add the remaining pineapple juice mixture, bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and set aside.
- Serve the pork on rolls drizzled with the Hawaiian sauce or on the side for dipping.
HAWAIIAN PULLED PORK SANDWICHES
Make and share this Hawaiian Pulled Pork Sandwiches recipe from Food.com.
Provided by SashasMommy
Categories Pork
Time 8h20m
Yield 8 sandwiches
Number Of Ingredients 15
Steps:
- In small bowl, combine teriyaki mix, paprika and pepper.
- Coat the pork the with rub mixture, patting until all rub is used. Set aside.
- In a bowl whisk together the chicken broth, brown sugar, soy sauce, chili sauce and pineapple juice. Set aside.
- Put the chopped onions and carrots in a 5-quart slow cooker.
- Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork.
- Reserve remainder for Hawaiian sauce.
- Cover and cook on low for 7 to 8 hours. The meat should fall apart easily.
- Remove the roast from the slow cooker to a cutting board. Using 2 forks carefully pull the meat into shreds.
- Serve the pork on rolls drizzled with the Hawaiian sauce or on the side for dipping.
- Hawaiian Sauce:.
- In a medium pot heat the oil over medium heat.
- Add garlic and ginger and saute until soft, about 2 minutes.
- Add the remaining pineapple juice mixture, bring to a boil, then reduce heat and simmer for 10 minutes.
- Remove from heat and set aside.
Nutrition Facts : Calories 747.4, Fat 41.4, SaturatedFat 13.4, Cholesterol 140.9, Sodium 1528.4, Carbohydrate 49.6, Fiber 4.2, Sugar 24, Protein 41.2
SLOW-COOKER PULLED PORK SANDWICHES
Feed a crowd with these Slow-Cooker Pulled Pork Sandwiches, spiced with mustard, paprika and cumin, from Food Network Kitchen.
Provided by Food Network Kitchen
Time 8h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine 1 tablespoon brown sugar, the paprika, mustard powder, cumin, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Rub the spice mixture all over the pork.
- Heat the vegetable oil in a large skillet; add the pork and cook, turning, until browned on all sides, 5 minutes. Remove the pork and transfer to a plate; whisk 3/4 cup water into the drippings in the skillet. Transfer the liquid to a 5-to-6-quart slow cooker.
- Add the vinegar, tomato paste, the remaining 2 tablespoons brown sugar and 2 cups water to the slow cooker and whisk to combine. Add the pork, cover and cook on low, 8 hours.
- Remove the pork and transfer to a cutting board. Strain the liquid into a saucepan, bring to a boil and cook until reduced by half, about 10 minutes. Season with salt. Roughly chop the pork and mix in a bowl with 1 cup of the reduced cooking liquid, and salt and vinegar to taste. Serve on buns with barbecue sauce and coleslaw.
SLOW COOKER HAWAIIAN PULLED PORK
Slow Cooker Hawaiian Pulled Pork - Pork is slow cooked to perfection and has Hawaiian-inspired flavors from pineapple and teriyaki sauce! Sweet, tangy, tender, and juicy! It makes the best pulled pork sandwiches that everyone loves!
Provided by Averie Sunshine
Categories Slow Cooker
Time 7h50m
Number Of Ingredients 7
Steps:
- To a large bowl, add the teriyaki, brown sugar, pineapple juice, onion, and stir to combine. Reserve the pineapple rings in the ridge.
- To a 8-quart slow cooker, add the pork shoulder, and evenly drizzle the teriyaki mixture over the pork.
- Cover the slow cooker with the lid, and slow cook on low for 7 to 8 hours, or until pork is done.* (See Notes)
- Remove the pork, and using two forks, carefully pull the meat into shreds.
- Optionally, at this point, you can place the pork under the broiler briefly in order to get some crispy bits.
- Whether you're broiling it or not, then discard half the liquid from the slow cooker, and place the shredded pork back in the slow cooker, and toss it around so it absorbs the remaining juice; set aside.
- To a dry skillet, add the reserved pineapple slices, and brown all of them on both sides, normally a couple minutes on each side is all it takes.
- Slice your buns, place the pulled pork inside, top with a browned pineapple slice, optional red cabbage, and serve. Extra pulled pork will keep airtight in the fridge for up to 5 days or in the freezer for up to 3 months.
Nutrition Facts : Calories 989 calories, Carbohydrate 71 grams carbohydrates, Cholesterol 254 milligrams cholesterol, Fat 55 grams fat, Fiber 2 grams fiber, Protein 52 grams protein, SaturatedFat 22 grams saturated fat, ServingSize 1, Sodium 3218 milligrams sodium, Sugar 36 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 28 grams unsaturated fat
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