Barbs Zucchini Patties Food

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ZUCCHINI PATTIES



Zucchini Patties image

My sister gave me this recipe and I, in turn, have given it to many of my friends. These patties have a nice flavor and are compatible with just about any entree.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 4-6 servings.

Number Of Ingredients 9

2 cups shredded zucchini
1/2 cup shredded cheddar cheese
1/3 cup biscuit/baking mix
2 tablespoons grated onion
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper
2 eggs, lightly beaten
2 tablespoons butter

Steps:

  • In a bowl, combine first seven ingredients. Stir in eggs; mix well. Shape into six patties, using about 1/4 cup of zucchini mixture for each patty. , In a skillet, melt butter; cook patties for 4-5 minutes on each side or until lightly browned.

Nutrition Facts : Calories 126 calories, Fat 9g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 398mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

ZUCCHINI PATTIES



Zucchini Patties image

These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.

Provided by Sherlie A. Magaret

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 30m

Yield 4

Number Of Ingredients 8

2 cups grated zucchini
2 eggs, beaten
¼ cup chopped onion
½ cup all-purpose flour
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
salt to taste
2 tablespoons vegetable oil

Steps:

  • In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
  • Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 15.7 g, Cholesterol 110.8 mg, Fat 14.7 g, Fiber 1.2 g, Protein 12.8 g, SaturatedFat 5 g, Sodium 281.7 mg, Sugar 1.9 g

ZUCCHINI BARS



Zucchini Bars image

This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.

Provided by AMISPKRIS

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h

Yield 12

Number Of Ingredients 12

3 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons vanilla extract
2 ⅓ cups all-purpose flour
¼ teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups grated zucchini
½ cup margarine
1 (3 ounce) package cream cheese, room temperature
2 ½ cups confectioners' sugar, sifted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, mix together the eggs, oil, sugar and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture. Mix in the zucchini. Spread the batter evenly into the prepared pan.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
  • To make the frosting, blend together the margarine, cream cheese and confectioners' sugar until smooth. Spread over warm cake. Allow cake to cool completely before cutting into bars.

Nutrition Facts : Calories 590.1 calories, Carbohydrate 77.9 g, Cholesterol 54.3 mg, Fat 29.7 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 6.1 g, Sodium 540 mg, Sugar 58.5 g

BARB'S ZUCCHINI PATTIES



Barb's Zucchini Patties image

I have been making these Zucchini patties for years my family loves them. Very easy to make and very tasty.

Provided by Barb G.

Categories     Cheese

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 8

3 cups grated zucchini
1 teaspoon salt
1 egg, beaten
1/4 cup Bisquick (more or less)
1/3 cup parmesan cheese
1/2-1 teaspoon garlic powder
salt and pepper
butter or cooking spray, for frying

Steps:

  • Grate zucchini, no need to peel or seed unless seeds are large; sprinkle zucchini with salt; let set 15 to 20 minutes, then drain WELL.
  • Add the beaten egg, bisquick, Parmesan cheese, garlic powder, salt& pepper to the drained zucchini and mix well, batter will not be stiff or real thick.
  • Using a large skillet heat, add oil enough to fry patties, Drop by tablespoon to make a pattie about 2 to 3 inches in diameter, cook over mediun heat until browned on each side, about 3 to 4 minutes each side.
  • Place patties between paper towels. Keep warm in oven until ready to serve, Enjoy.

ZUCCHINI PATTIES



Zucchini Patties image

Make and share this Zucchini Patties recipe from Food.com.

Provided by Christine

Categories     Vegetable

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 1/2 cups grated zucchini
3 tablespoons grated onions
2 tablespoons minced parsley
1/3 cup freshly grated parmesan cheese
1 cup soft breadcrumbs
1/4 teaspoon pepper
3/4 teaspoon salt
2 eggs, well beaten
fine breadcrumbs
melted butter

Steps:

  • Preheat oven to 350* After grating zucchini, squeeze out as much liquid as possible with hands.
  • Combine zucchini, onion, parsley, cheese and 1 cup bread crumbs with salt, pepper and eggs.
  • Shape into patties and cover with fine bread crumbs.
  • Place on well greased cookie sheet and brush with melted butter.
  • Bake for 30-40 minutes or until golden brown.
  • You can fry these patties in a skillet with butter, if desired.

BARB'S ZUCCHINI PANCAKES



Barb's Zucchini Pancakes image

This is one of our favorites that I have been making for years, especially when zucchini are plentiful. Easy to make. Hope that you enjoy them.

Provided by Barb G.

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 lb grated zucchini
1 tablespoon minced onion
3 tablespoons Bisquick
1/2 cup grated parmesan cheese
2 eggs, well beaten
1/2 teaspoon garlic powder
salt and pepper
canola oil or olive oil, for skillet

Steps:

  • Grate zucchini.
  • Chop onion, add to zucchini.
  • Add beaten eggs, Bisquick, parmesan cheese, garlic powder, salt and pepper; mix well.
  • Fry as pancakes on hot greased griddle or skillet.
  • Serve as a side dish.

ZUCCHINI NUT BARS



Zucchini Nut Bars image

Another recipe to use up those pesky zucchini.

Provided by Gisselle

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 40

Number Of Ingredients 10

1 cup honey
¼ cup butter
3 eggs
1 ¼ cups all-purpose flour
1 teaspoon baking powder
¾ cup grated zucchini
1 cup chopped walnuts
1 cup dates, pitted and chopped
1 pinch salt
⅓ cup sifted confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • Melt the butter over low heat. In a large mixing bowl, combine the butter, honey and eggs. Beat well.
  • Stir in the flour, salt and baking powder and mix well. Mix in zucchini, dates and walnuts until well blended.
  • Spread mixture into baking pan and bake for 25 to 30 minutes, until lightly brown. Cut into 1 x 3 inch long pieces, and dust with confectioners' sugar while still warm.

Nutrition Facts : Calories 89.5 calories, Carbohydrate 14.3 g, Cholesterol 17 mg, Fat 3.5 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 30.3 mg, Sugar 10.5 g

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