PEPPERS ROASTED WITH GARLIC, BASIL AND TOMATOES
This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
Provided by amanda1432
Categories Side Dish Vegetables Tomatoes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish with olive oil flavored cooking spray.
- Place the bell pepper halves open side up in the prepared baking dish. In a medium bowl, toss together the cherry tomatoes, basil and garlic. Fill each pepper half with a handful of this mixture. Season with salt and pepper. Cover the dish with aluminum foil.
- Bake for 15 minutes in the preheated oven, then remove the aluminum foil, and continue baking for an additional 15 minutes. Remove from the oven, and sprinkle with herb vinegar. These are equally good served hot or cold.
Nutrition Facts : Calories 18.7 calories, Carbohydrate 4.1 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.8 g, Sodium 393.7 mg, Sugar 0.2 g
STEWED PEPPERS WITH TOMATOES, ONIONS AND GARLIC
There are variations of this dish throughout the Mediterranean. The Basque piperade, made with slender, slightly piquant peppers called piments d'espelette and stirred into scrambled eggs along with bayonne ham, has some heat; whereas Italian peperonata is sweet through and through. A North African version, chakchouka, is spiced with fiery harissa and a spice blend made with caraway and coriander, cayenne and garlic, and is usually served with eggs poached right on top of the stew. See the variations below.
Provided by Martha Rose Shulman
Time 45m
Yield Serves 6
Number Of Ingredients 7
Steps:
- Heat the oil in a large nonstick skillet or heavy casserole over medium heat and add the onion. Cook, stirring, until tender, about 5 minutes, and add the garlic and peppers. Cook, stirring often, for 5 minutes and add 1/2 teaspoon salt. Continue to cook for another 5 minutes, until the peppers are tender.
- Add the tomatoes, thyme, salt, and pepper, bring to a simmer, and simmer, stirring from time to time, until the tomatoes have cooked down somewhat, about 10 minutes. Cover, reduce the heat and simmer over low heat for another 15 to 20 minutes (or longer), stirring from time to time, until the mixture is thick and fragrant. Taste and adjust seasonings. Serve as a side dish, as a topping for pizza, pasta, polenta, rice, or bruschetta, as a filling for an omelet, or stir into scrambled eggs.
Nutrition Facts : @context http, Calories 86, UnsaturatedFat 4 grams, Carbohydrate 11 grams, Fat 5 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 427 milligrams, Sugar 2 grams
SUNNY'S QUICK TOMATO, PEPPERS AND MOZZARELLA SALAD
Steps:
- Marinate the mozzarella. In a plastic container with a lid add Hidden Valley® Farmhouse Originals® Italian with Herbs Dressing and mini mozzarella balls. Seal and shake. Refrigerate at least 8 hours, shaking here and there, (if you remember.) Assemble the salad. In a large bowl add tomatoes and bell peppers. Using a slotted spoon transfer marinated mozzarella balls to the large bowl and toss everything together. If more dressing is needed, pour it from the container in which you marinated the mozzarella. Serve salad chilled or room temperature.
ROASTED PEPPERS WITH TOMATOES & ANCHOVIES
This vibrant dish has all the flavours of the Mediterranean for holiday dining at home
Provided by Jane Hornby
Categories Side dish
Time 1h20m
Number Of Ingredients 6
Steps:
- Heat oven to 160C/140C fan/gas 3. Put the peppers into a large baking dish, toss with a little of the oil from the anchovy can, then turn cut-side up. Roast for 40 mins, until soft but not collapsed.
- Slice 8 of the anchovies along their length. Put 2 halves of tomato, several garlic slices, a few little rosemary sprigs and two pieces of anchovy into the hollow of each pepper. Drizzle over the olive oil, then roast again for 30 mins until the tomatoes are soft and the peppers are filled with pools of tasty juice. Leave to cool and serve warm or at room temperature.
Nutrition Facts : Calories 162 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 1.44 milligram of sodium
BAKED FLOUNDER WITH PEPPERS AND TOMATOES
I have made this a few times using different fish, halibut, haddock and even sole with great results. Points 4.
Provided by Dancer
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Place the fillets in an oven proof baking dish.
- Sprinkle with salt and pepper.
- Set aside.
- Char the bell peppers using either a gas range burner or the broiler.
- Quickly place in a paper bag to steam.
- Remove when cool enough to handle.
- Remove the skin and seeds and chop.
- Coat a nonstick skillet with cooking spray.
- Sauté the onion and garlic until onions are wilted.
- Add the peppers and tomatoes and cook stirring over high heat for 3 minutes.
- Stir in the tarragon and vinegar.
- Spoon the vegetables over the fish fillets and bake for 15 to 18 minutes until the fish is just opaque.
- Serve immediately.
Nutrition Facts : Calories 209.1, Fat 2.4, SaturatedFat 0.6, Cholesterol 81.7, Sodium 254.6, Carbohydrate 12.4, Fiber 2.7, Sugar 5.5, Protein 34.1
PEPPERS AND TOMATOES
This is a tasty, simple recipe to use up the bumper crop of peppers and tomatoes everyone I know is enjoying. This is great alone or you can add it to stews, soups, casseroles or any other dish where it might need some flavor. Add a chopped eggplant or a big chopped onion if you have one. Freezes very well. The recipe says to seed the tomatoes but sometimes if I'm in a hurry I don't.
Provided by riffraff
Categories Peppers
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Char the peppers, both the green and the hot ones till the skin is black, about 25 minutes.
- You may use the grill for this if you don't want to heat up the house.
- Remove the stems and seeds and skins from the peppers and quarter them.
- Do not rinse them.
- Place the peppers, tomatoes, olive oil, bay leaves, salt and pepper in and skillets or casserole that can be used on the stove.
- Turn heat to medium and cover.
- Trun off the heat after 30 minutes.
- There will be quite a bit of liquid in the pan.
- Mix in the cumin and leave everything in the pan, covered for another 30 minutes.
- Serve and enjoy.
Nutrition Facts : Calories 290.9, Fat 21.5, SaturatedFat 3.1, Sodium 24.8, Carbohydrate 24.9, Fiber 7.7, Sugar 14.6, Protein 5.2
SAUTEED PEPPERS AND TOMATOES
Provided by Marialisa Calta
Categories easy, weekday, side dish
Time 30m
Yield Four servings
Number Of Ingredients 5
Steps:
- Heat the oil in a large saute pan over medium-high heat. Add the peppers and then shake the pan to coat them with oil.
- Add the tomatoes and, if using canned tomatoes, about 1/2 cup of the juice. Add the basil, salt and pepper to taste and cook, stirring from time to time, for 20 to 30 minutes.
Nutrition Facts : @context http, Calories 50, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 0 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 579 milligrams, Sugar 6 grams
More about "sunny baked peppers with tomatoes food"
ROASTED HALIBUT WITH TOMATOES, PEPPERS, AND OLIVES
From theviewfromgreatisland.com
BAKED TOMATO BASIL STUFFED PEPPERS RECIPE - INSPIRED …
From inspiredtaste.net
ROASTED PEPPERS & TOMATOES WITH HERBS & CAPERS …
From myrecipes.com
PEPERONATA (SAUTéED PEPPERS AND ONIONS} - SIMPLY …
From simplyrecipes.com
PEPPERS WITH TOMATOES AND ONION (PEPERONATA)
From williams-sonoma.com
BELL PEPPERS BAKED WITH TOMATOES | WILLIAMS SONOMA
From williams-sonoma.com
BAKED PEPPERS WITH TOMATOES – HOPELESSLY HOPEFUL
From hopelessly-hopeful.com
SHEET PAN TOMATOES AND PEPPERS - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
4.3/5 (6)Category Healthy, Ingredients, Quick & EasyCuisine Healthy, Ingredients, Quick & EasyTotal Time 30 mins
SUNNY'S FLAME-GRILLED CHICKEN CLUB SANDWICH WITH GRILLED …
From foodnetwork.com
Author Sunny AndersonSteps 4Difficulty Easy
SUNNY BAKED PEPPERS WITH TOMATOES RECIPE - COOKING INDEX
From cookingindex.com
NIGERIAN FOOD AND FASHION CAME TOGETHER AT THIS DINNER PARTY …
From nytimes.com
TURKISH PEPPERS, TOMATOES AND EGGS: HOW TO COOK THE PERFECT …
From theguardian.com
PASTA WITH CAPERS & SUNDRIED TOMATOES RECIPE - HOUSE & HOME
From houseandhome.com
SUNNY BAKED PEPPERS WITH TOMATOES - PARADE: ENTERTAINMENT, …
From parade.com
ROASTED RED PEPPER & SUN-DRIED TOMATO TAPENADE - RECIPES
From pamperedchef.ca
THIS BAKED FETA PASTA RECIPE WENT VIRAL FOR A REASON
From thepioneerwoman.com
5 SUNNY RECIPES TO BRIGHTEN UP THE DINNER TABLE
From simplyrecipes.com
REVIEW: TRYING POPULAR RECIPES FOR PASTA SALAD FROM CHEFS
From insider.com
THE END OF SALAD? WHY FOOD INSECURITY FEAR IS GROWING IN CANADA …
From thestar.com
ALL RECIPES AND COOKBOOK GUIDE - THE LEGEND OF ZELDA: TEARS …
From ign.com
20 BEST BELL PEPPER RECIPES - WHAT TO MAKE WITH BELL …
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love