SPAGHETTI WITH TUNA, TOMATOES, CAPERS, AND BASIL
Categories Pasta Tomato Quick & Easy Basil Tuna Summer Capers Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Gently mix first 6 ingredients in large bowl. Season tuna-tomato mixture to taste with salt and pepper. Let stand 1 hour at room temperature.
- Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain; return to pot. Add tuna-tomato mixture and basil. Toss to combine. Season with salt and pepper. Transfer to bowl and serve.
GRILLED TUNA WITH BASIL PESTO
Provided by Giada De Laurentiis Bio & Top Recipes
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat grill to 400 degrees F.
- Wash and pat dry the tuna steaks. Season with salt and pepper and brush both sides with olive oil. Place tuna on hot grill and sear each side for 2 minutes for rare. If you prefer well done, cook the tuna an additional 2 to 3 minutes per side. Remove from skillet and let it rest.
- Into the bowl of a food processor, add the garlic, basil leaves, pine nuts, salt, and pepper. Pulse until finely chopped. With the blender still running, slowly pour 1/2 cup of olive oil. Check for a thick, yet smooth consistency, adding more oil if necessary. Transfer to a bowl and stir in 1/2 cup Parmesan.
- Slice the tuna across the grain and on a bias into 1/2-inch thick slices. Place the slices on a serving plate and drizzle with lemon juice. Sauce tuna with pesto.
SEARED TUNA WITH PESTO SAUCE
Fish is diabetes superfood, especially those that are packed with heart-healthy omega-3 fatty acids, like tuna and salmon. Studies have repeatedly shown that people who dine regularly on these fatty fish have lower rates of diabetes and heart disease. It's no wonder it's recommended that nearly everyone eat at least 2 servings of fish every week. The problem? Many people think that preparing fish is complicated or expensive or both. This super-simple diabetes friendly seared tuna recipe proves that cooking fish is both easy and delicious. It's just 3 ingredients and is on the table in 10 minutes! It's perfect for beginner or learning cooks, but still bursting with Mediterranean-style flavor. Pair it with roasted broccoli and cauliflower rice for a complete meal that's low in carb and high in fiber. If you're planning meals on a budget, keep an eye out at your local grocery store-tuna often goes on sale and you can grab a cut of this heart-healthy ingredient for a fraction of the normal price.
Yield 4 Servings
Number Of Ingredients 3
Steps:
- Heat the olive oil in a skillet over medium-high heat. (function() { var a="",b=[ "adid=ada-foodhub-3-640247993", "site=ehs.con.ada.foodhub", "size=300x250", "zone=", "mcat1=di13", "mcon1=f49s", ]; for (var c=0;c
Nutrition Facts : Nutrition Facts 4 Servings Serving Size 1 tuna fillet Amount per serving Calories 255 Total Fat 15g Saturated Fat 2.9g Cholesterol 45mg Sodium 185mg Total Carbohydrate 1g Dietary Fiber 0g Total Sugars 0g Protein 28g Potassium 325mg Choices/Exchanges 4 Lean protein, 1 1/2 Fat
AHI TUNA
Steps:
- Preheat grill.
- Place tuna in a glass bowl. Combine rest of ingredients and pour over the tuna. Marinate tuna for at least 1 hour.
- Place directly on hot grill for 1 minute or until desired doneness.
AHI TUNA CARPACCIO WITH BASIL PESTO FETTUCCINE AND HEIRLOOM TOMATOES
Steps:
- Make Tomato Water
- In electric juicer, juice tomatoes. (Alternatively, purée tomatoes with 1/2 cup water in blender or food processor until liquid.)
- Line sieve with double layer of cheesecloth and set over large bowl. Pour tomato juice/purée into sieve and sprinkle with kosher salt. Refrigerate until tomato water has drained completely, at least 2 hours or overnight.
- Make Heirloom Tomato Salad
- Cut each tomato into 16 wedges, place in large bowl, and generously season with salt and pepper. In medium bowl, whisk together balsamic vinegar, olive oil, and shallots. Pour half of mixture over tomatoes, tossing gently to coat. Keep at room temperature, allowing tomatoes to marinate, at least 20 minutes and up to 1 hour.
- Make Tuna
- Lay a long strip of plastic wrap on work surface and brush with olive oil. Place 1 tuna slice on plastic and brush with olive oil. Top with another sheet of plastic wrap.
- Using flat meat mallet or heavy-bottom sauté pan, gently pound tuna starting in the middle and working to outside edges in circular motion. Continue working until tuna is about 1/8 inch thick. Repeat with remaining tuna. Stack tuna slices (leave in plastic) on plate and refrigerate until ready to use.
- Make Fettuccine
- Fill large bowl with ice cubes and water. Have strainer ready in sink. Bring medium pot of water to boil. Add pinch (1/16 teaspoon) of kosher salt and allow to dissolve. Lower basil leaves into water and stir 1 minute. Pour into strainer, then immediately plunge into ice bath to stop cooking. Once leaves are completely cool, drain and dry between layers of paper towel, pressing thoroughly.
- Coarsely chop basil. In blender on high speed, purée basil, garlic, pine nuts, and 2 cups olive oil until smooth. Scrape down sides of blender and add additional oil as needed to achieve smooth purée. Pour into small bowl and stir in cheese. Season with salt, pepper, and red pepper to taste. Cover and refrigerate until ready to use.
- In large pot of boiling salted water, boil fettuccine until al dente. While fettucine is cooking, fill large bowl with ice and tomato water. Drain fettuccine in colander, then submerge in iced tomato water to stop cooking and add additional flavor. Gently stir until well chilled. Drain well and place in large bowl. Toss with pesto and garnish with additional grated cheese as desired.
- Assemble dishes
- Carefully remove top layer of plastic from each tuna carpaccio and invert onto large chilled plate. Generously season with salt and pepper. Use 8 tomato wedges to form a circle around tuna. Use fork to twirl fettuccine into small, tight bunches and place in center of each tomato circle, on top of tuna. Garnish with sprigs of watercress and drizzle with remaining balsamic vinegar mixture and any pesto left in bottom of fettuccine bowl.
TUNA PESTO PASTA
Creamy tuna pesto pasta made with cupboard ingredients, ready in less than 15 minutes. And so delicious!
Provided by Adina
Categories Pasta and Rice
Time 15m
Number Of Ingredients 7
Steps:
- Cook the pasta according to the packet's instructions. Drain the pasta reserving about 250 ml/ 1 cup of the cooking water.
- Sauce: In the meantime, place the pesto, cream cheese, and drained tuna in a small saucepan. Add about 125 ml/ ½ cup of the water to the sauce and heat gently while stirring all the time.
- Mix the sauce and the cooked pasta. Add a little more pasta water if necessary, the sauce should coat the pasta.
- Adjust the taste with lemon juice, salt, and pepper.
- Serve sprinkled with Parmesan.
Nutrition Facts : ServingSize 1 g, Calories 621 kcal, Carbohydrate 78 g, Protein 30 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 45 mg, Sodium 401 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 12 g
TUNA STEAK ON FETTUCCINE
For something new to do with tuna, I suggest this tangy dish. Although I prefer the marinade on tuna or mahi mahi, it's scrumptious on any fish, grilled, baked or broiled. -Caren Stearns, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine 2 tablespoons wine, 2 tablespoons oil, 1/4 teaspoon basil, 1/4 teaspoon oregano, and half the salt and pepper; add tuna. Turn to coat; cover and refrigerate 1 hour., In a large skillet, saute onion in remaining oil until tender. Add tomatoes, brown sugar and remaining wine, basil, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until bubbly and slightly thickened, 4-6 minutes. Meanwhile, cook fettuccine according to package directions., Drain tuna, discarding marinade. Place tuna over tomato mixture; return to a boil. Reduce heat; simmer, covered, until fish just begins to flake easily with a fork, about 6 minutes. Remove tuna and keep warm. Drain fettuccine; add to tomato mixture and toss to coat. Divide between two plates; top with tuna.
Nutrition Facts : Calories 505 calories, Fat 17g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 518mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 5g fiber), Protein 42g protein.
More about "ahi tuna carpaccio with basil pesto fettuccine and heirloom tomatoes food"
TUNA PESTO PASTA RECIPE | PASTA WITH CANNED TUNA PANTRY ...
From shockinglydelicious.com
Servings 2-3Total Time 25 minsEstimated Reading Time 3 mins
QUICK AND EASY PESTO PASTA WITH TUNA - FOXY FOLKSY
From foxyfolksy.com
5/5 (5)Total Time 20 minsCategory Main Course, Side DishCalories 466 per serving
BASIL PESTO PASTA WITH TUNA - STARKIST
From starkist.com
Servings 4Total Time 5 minsEstimated Reading Time 30 secs
AHI TUNA CARPACCIO - OLYMPIASEAFOOD
From olympiaseafood.com
Estimated Reading Time 2 mins
ORDER THE ITALIAN KITCHEN DELIVERY ONLINE | VANCOUVER ...
From ubereats.com
4.5/5 (170)Location 860 Burrard St, Vancouver, V6Z 2J1, BCCuisine Italian, Pasta, Comfort FoodPhone (604) 687-2858
SPECIALTIES - 208 RODEO
From 208rodeo.com
Cuisine CalifornianPhone (310) 275-2428Location 208 N Rodeo Drive, Beverly Hills, 90210, CA
MENU - FIOLA - ITALIAN RESTAURANT IN PENN QUARTER
From foursquare.com
8.4/10 (203)Phone (202) 628-2888Location 601 Pennsylvania Ave NW, Washington, 20004, D.C
FRESH PASTA WITH GRAPE TOMATOES, AHI TUNA, AND HERBS ...
From chowhound.com
Cuisine ItalianTotal Time 30 minsCategory DinnerCalories 676 per serving
MENU - TUTTO RESTAURANT & BAR
From tuttorestaurant.ca
Email [email protected]Phone (604) 633-8868Location 901 Homer Street Vancouver, BC, V6B 2W6 Canada
TUNA CARPACCIO - RICARDO
From ricardocuisine.com
4/5 (5)Total Time 20 minsCategory Main DishesCalories 470 per serving
MENUS | ACQUOLINA IN ASPEN, CO
From acquolinaaspen.com
Location 415 East Main Street, Aspen, 81611, COPhone (970) 925-8222
KINGS LANDING BISTRO, SPRINGDALE - MENU ... - TRIPADVISOR
From tripadvisor.ca
4.5/5 (692)Location 1515 Zion Park Blvd, Springdale, 84767, Utah
PUMP RESTAURANT MENU, MENU FOR PUMP RESTAURANT ... - ZOMATO
From zomato.com
3.3/5 (38)
LUNCH MENU | MERCATO DELLA PESCHERIA - VENETIAN
From venetianlasvegas.com
TRUFFLED BEEF CARPACCIO - MENU - BLU RISTORANTE - TORONTO
From yelp.com
MENU - ALLEGRO RESTAURANTS
From allegrorestaurants.com
WILLITS OFF SEASON DINNER MENU
From new.diningresorts.com
SMALL PLATES
From altamareadowntown.com
STARTERS LAURA'S TRIO FRIED GREEN TOMATOES FRIED BRIE ...
From static.spotapps.co
EAT - CLASICO ITALIAN CHOPHOUSE
From clasicosrq.com
FIOLA AHI TUNA CARPACCIO* - MENU - FIOLA - WASHINGTON
From yelp.com
ITALIAN FOOD MARKET - MERCATO DELLA PESCHERIA
From mercatodellapescheria.com
RECIPES/AHI-TUNA-CARPACCIO-WITH-BASIL-PESTO-FETTUCCINE …
From github.com
PASTAIO CUCINA RUSTICA ITALIANA - WINTERSVILLE, OH ...
From orderthepastaio.com
CARPACCIO OF AHI TUNA RECIPE | SEAFOOD RECIPES | PBS FOOD
From pbs.org
AHI TUNA PASTA - COOKEATSHARE
From cookeatshare.com
ABOUT - FRANCINE
From francinerestaurant.com
10 BEST BASIL PESTO PASTA WITH TOMATOES RECIPES - FOOD NEWS
From foodnewsnews.com
SMALL PLATES
From altamareadowntown.com
CANNED TUNA AND PESTO RECIPES (46) - SUPERCOOK
From supercook.com
BASIL PESTO SAUCE RECIPE - COOKEATSHARE
From cookeatshare.com
VILLA BLANCA RESTAURANT MENU, MENU FOR VILLA ... - ZOMATO
From zomato.com
FOOD - CIBO WINE BAR
From cibo.menu
APPETIERS ELK CARPACCIO BURRATA CAPRESE
From blueriverbistro.com
ITALIAN KITCHEN | GLOWBAL RESTAURANT GROUP
From glowbalgroup.com
MERCATO LUNCH BOX SANDWICHES - MERCATO DELLA PESCHERIA
From mercatodellapescheria.com
MENU | BEST ITALIAN FOOD MIAMI | FORTE BY CHEF ADRIANNE
From fortebychefadrianne.com
GLOWBAL RESTAURANT GROUP CATERING
From glowbalgroup.com
ASTI RISTORANTE - FOOD MENU
From astisandiego.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love