Hot Air Fryer Bbq Chicken Drum Sticks Food

AIR FRYER BBQ DRUMSTICKS

Steps:

• Preheat your air fryer to 400 degrees.
• Pat drychicken drumsticks.
• Mix together the olive oil, garlic powder, paprika, onion powder, salt and pepper, and cayenne pepper (if using).
• Coat the chicken drumsticks with oil mixture and massage into the drumsticks for a few minutes to help keep the flavor in.
• Add chicken drumsticks to the air fryer in one single layer and cook for 15 minutes.
• Flip chicken and cook for another 5 minutes.
• Baste chicken with BBQ sauce, flip, then baste other side of chicken with BBQ sauce.
• Cook until chicken has an internal temperature of 165 degrees, about 3-5 more minutes.
• Remove from the air fryer, baste additional BBQ sauce if desired and enjoy!

AIR FRYER BBQ CHICKEN LEGS

Steps:

• In bowl combine oil, bbq sauce, Worcestershire sauce, salt and pepper. Add chicken and stir to completely coat with in the marinade. Cover and marinate for about 20 minutes.
• Pre-heat air fryer at 360°F/182°C for about 4 minutes. Spray the air fryer basket with oil or use an air fryer perforated parchment sheet. Place chicken in air fryer
• Air Fry at 360°F/182°C for about 25-30 minutes, depending on the thickness of the drumsticks or thighs. Turn the chicken after cooking for 15 minutes.
• Once cooked, let the chicken cool a bit and enjoy!

HOT AIR FRYER BBQ CHICKEN DRUM STICKS!

Steps:

• 1. Pre-heat your fryer to 400'F for 5 minutes.
• 2. Coat the Drum Sticks with your favourite BBQ sauce. I made my own, but any commercial sauce will work.
• 3. Once preheated place the chicken drum sticks into the hot air fryer basket. I generally put 3 in at a time, but it depends on the size of the drum stick. If you have smaller ones you could probably add one more. Don't over crowd them, it's essential that the hot air circulates well around the food.
• 4. At 400'F cook the chicken drum sticks for 20 minutes. Then flip over and brush with some more BBQ sauce Lower the heat to 300'F and cook for Check the chicken's temperature after 15 minutes to see how it's progressing.
• 5. Using a meat thermometer (not touching the bone) check to see if the drum sticks are done. They should register at least 165'F. If it's lower put it back into the fryer and cook for another 5 minutes. I had to do this a few times because my drum sticks were huge. Be careful if you use smaller drumsticks, don't let them overcook. Might be good to check them with the thermometer after the first 15 minutes.
• 6. Once the drum sticks are done let them sit for about 5-10 minutes, then dig in. These are totally delicious and I've made them many times. It's one of my favourite chicken recipes!