Baked Potato Topper Food

BAKED POTATOES WITH TOPPING

Steps:

• Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 20-23 minutes or until tender, turning once. , Meanwhile, in a small bowl, combine the butter, onions, mayonnaise and bacon; set aside. Cut an X in the top of each potato; fluff pulp with a fork. Top each with 3 tablespoons of butter mixture. Sprinkle with cheese.

BAKED POTATO TOPPER

Steps:

• Cream all together.
• Store in refrigerator or freezer.
• Serve hot over baked potatoes.

BAKED POTATO (OR ANYTHING!) TOPPINGS

Steps:

• Topping number 1:.
• Combine all ingredients in a sauce pan on the stove top until heated thru, or nuke in the microwave until heated thru and top over baked spuds.
• Topper number 2:.
• Melt butter and sugar on the stove top in a sauce pan over med low to med heat. Add peeled shallots and stir to coat.
• Add wine and bring to a low simmer for about 15 minutes covered.
• Remove cover and contine simmering for about 10-15 minutes or until tender and caramelized then spoon over spuds!
• Topping number 3:.
• Melt butter on the stove top then blend in flour and stir until mixture is very smooth.
• Add nutmeg if you choose so and cook for about one minute until the flour flavor is cooked out.
• off of the heat add in milk in a slow stream stirring non stop until like milk takes on the butter/flour mixture.
• Return pan to heat and simmer until thickend then add you cheese and stir until melted then spoon onto spuds!

BAKED POTATOES WITH CREAMY HERB TOPPING

Steps:

• Preheat the oven to 450 degrees F.
• Poke each potato with a fork a few times. Place on a baking sheet lined with foil and bake for 45 to 50 minutes, until they are easily pierced with a knife. Wrap them loosely in the foil for 5 minutes or until ready to serve.
• If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
• Combine the Greek-style yogurt or regular thickened yogurt, the oil, parsley and chives of the in a small bowl.
• Slice the potatoes in half lengthwise and dollop a tablespoon of the creamy herb topping on each half.
• Excellent source of: Vitamin B6, Vitamin C, Vitamin K, Potassium
• Good source of: Protein, Fiber, Calcium, Magnesium, Manganese

PIZZA POTATO TOPPERS

Steps:

• Prick potatoes with a fork; cook in a microwave until tender. Meanwhile, in a large skillet, cook beef and green pepper with onion until meat is no longer pink; drain. Stir in tomato and pizza sauce; heat through. , Split potatoes lengthwise; flake potato centers with a fork. Spoon meat mixture into each; top with mozzarella cheese. Sprinkle with herbs if desired.

LOADED BAKED POTATO & TOPPINGS!

Steps:

• Preheat the oven to 425 degrees Fahrenheit. (Alternatively, you can use our Quick Baked Potato or Baked Sweet Potato methods.)
• Scrub the potatoes and pierce them all over with a fork. Rub each potato with olive oil. Place the potatoes directly on oven rack (with a tray on rack below to catch any dripping oil). Bake 20 minutes and flip with tongs. Bake additional 25 minutes and check for tenderness with a fork. The fork should easily pierce the potato to the center. If not tender, continue baking, up to 15 minutes more depending on size of the potato.
• Meanwhile, drain and rinse the black beans and mix them with the kosher salt. Drain or thaw the corn. Chop the cilantro. Or follow the notes above for other topping ideas!
• When the potatoes are done, open the tops with a fork and top with the pico de gallo, seasoned black beans, corn, guacamole, cheddar cheese, cilantro and sour cream. Or follow the notes above of your choosing. Enjoy!

BAKED POTATO TOPPING

Steps:

• Whip all ingredients together.

CHIPOTLE BAKED POTATO TOPPER

Steps:

• Heat oven to 400ºF.
• Prick potatoes in several places with fork or sharp knife.
• Bake 1 hour or until tender. Meanwhile, mix remaining ingredients until blended. Refrigerate until ready to serve.
• Split potatoes. Serve topped with sour cream mixture.

EASY POTATO CHIP POTATO TOPPER

Steps:

• Mix potato chips, bacon bits, chives, onion powder, garlic powder, and dill together in a bowl.