Caramel Apple Rice Krispies Treats Food

CARAMEL APPLE RICE KRISPIES TREATS

Steps:

• Place KELLOGG'S RICE KRISPIES TREATS Original bars on wax-paper-lined baking sheet. In small saucepan combine caramels, condensed milk and butter. Cook and stir over low heat until smooth. Spread about 1 teaspoon of the caramel mixture over each bar. Top with apple slices. Spread remaining caramel mixture over cut edges of apple slices.
• In small microwave-safe bowl combine chocolate morsels and shortening. Micro-cook on high for 30 seconds to 1 1/2 minutes or until smooth, stirring every 30 seconds. Drizzle over caramel. Refrigerate about 15 minutes or until chocolate is set.

CARAMEL APPLE RICE KRISPIE TREATS

Steps:

• In a large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
• Add Rice Krispies. Stir until well coated.
• Evenly press mixture into 13 x 9 x 2 inch pan, coated with cooking spray.
• Cool. Cut into 2 inch squares.
• In a small saucepan combine carmels, condensed milk and butter. Cook and stir over low heat until smooth.
• Spread about 1 teaspoon of the caramel mixture over each bar. Top with apple slices. Spread remaining caramel mixture over cut edges of apple slices.
• In small microwave-safe bowl combine chocolate chips and shortening. Microwave on high for 30 seconds to 1 ½ minutes or until smooth, stirring every 30 seconds. Drizzle over caramel.
• Refrigerate about 15 minutes or until chocolate is set.

CLASSIC CRISPY RICE TREATS

Steps:

• Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
• Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
• Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
• Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.

SALTED CARAMEL PRETZEL RICE KRISPIES TREATS

Steps:

• In a microwave or in a large saucepan over low heat, melt marshmallows in oil; stir until smooth. Remove from heat; stir in cereal, 2/3 cup each caramels and pretzels. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Cool to room temperature. Spread melted chocolate over top; sprinkle with remaining caramels and pretzels. If desired, sprinkle with sea salt. Cut into bars.