Cheese Nip Chicken Food

SUPER CHEESY SPICY CHICKEN DIP

Steps:

• Heat the olive oil in a medium saucepan over medium heat. Add the onions, scallion whites, 1/2 teaspoon salt and a few grinds of black pepper. Cook, stirring occasionally, until the onions are softened and translucent, about 5 minutes.
• Meanwhile, shred the Cheddar on the large holes of a box grater. Cut the mozzarella into 1/4-inch to 1/2-inch cubes and set both cheeses aside.
• Once the onions have softened, add the chipotle chiles and adobo sauce to the saucepan and stir until the onions are evenly coated and the adobo sauce is heated through, about 1 minute. Add the milk and stir, scraping up any browned bits from the bottom of the saucepan. Add the hot sauce, cream cheese, Cheddar and mozzarella and cook, stirring continuously, until all the cheese has melted and the hot sauce has thoroughly combined, about 4 minutes. Gently fold in the chicken.
• Transfer the dip to a heatproof serving bowl and top with the reserved scallion greens and the crispy fried onions. Serve warm with tortilla chips.

CHEESE NIP CHICKEN

Steps:

• Preheat oven to 375°F. Lightly oil to coat 9 x 8 pan or use a spray. Stir eggs until blended and all yellow, mix with milk. Crumble or crush cheese nips.
• You can pound your chicken just to slim it a little, then dip it into the egg/milk mixture and then coat with crumb mixture.
• Place into pan and bake for 30 minutes (or until chicken is no longer pink).

BAKED CHICKEN TENDERS

Steps:

• Preheat the oven to 425 degrees F. Line a cookie sheet with foil, then place a wire rack on top.
• For the chicken tenders: Mix the cracker crumbs and Parmesan together in a large bowl. In a shallow dish, mix the mayonnaise, mustard, cider vinegar and some salt and pepper.
• Sprinkle the chicken tenders with a little salt and pepper and then place them, one by one, in the mayonnaise mixture. Scrape off excess mayonnaise and then roll the tenders in the crumb mixture to coat. As you go, place the coated tenders on the wire rack.
• Bake until cooked through and golden brown, 25 minutes. Let cool on the rack for 5 minutes.
• For the Dijon sauce: Meanwhile, in a small bowl, combine the mustard, mayonnaise, honey, cayenne and some salt and pepper. Mix until smooth and lump free.
• Transfer the chicken tenders to a serving platter. Serve with the Dijon sauce.

CHEESE NIPS

Steps:

• Preheat oven to 400 degrees F.
• Grate the cheese (you should have approximately 2 cups).
• Set aside.
• Place butter in bowl of mixer and beat until creamy.
• Add egg, salt, and pepper.
• Beat until blended.
• Beat in cheese one-third at a time until completely combined.
• Stir in flours and xanthan gum until thoroughly blended.
• Work the dough into a ball.
• If dough doesn't stick together, add cold water, 1 T at a time, until a ball can be formed.
• Don't worry about overworking.
• Divide dough in half.
• Place one half on a baking sheet, cover with plastic wrap, and roll out as thin as possible.
• Repeat with the other half.
• Sprinkle with salt, if desired, and cut with a pastry wheel into 1-inch squares.
• Bake for 4 to 6 minutes, until deep golden.

CHEESE NIP TOPPED POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Mix all of the casserole ingredients together.
• Put into a large baking dish.
• Mix cheese nips and 1/4 cup melted butter together.
• Spread on top of casserole.
• Bake for 45 minutes.

CHEESE NIP BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Grease 2 quart or 9 x 13 casserole dish.
• Crush enough cheese crackers till very fine and you have 1 1/2 cup.
• (I crush in a zip lock bag, using my grandmother's rolling pin.) Layer ½ broccoli, ½ garden peas, ½ cheese mixture.
• Repeat these layers.
• Top with 1 ½ cup crushed cheese crackers.
• Bake at 350 degrees for 30 minutes.

CHEESY CRACKER CHICKEN

Steps:

• preheat oven to 350.
• coat chicken with sour cream.
• then coat with cracker crumbs.
• when done pour melted butter on top then bake for 30 min or till chicken is done.

BEST CHEEZ-IT BROCCOLI CASSEROLE

Steps:

• Cook broccoli 5 minutes; drain well.
• Combine next 6 ingredients to make sauce.
• Combine sauce with broccoli.
• Pour into an 8x8-inch casserole dish.
• Sprinkle top with cracker crumbs.
• Bake in a 400°F oven for 30 minutes.
• Don't substitute salad dressing for the mayonnaise, it will make the casserole runny.

CHEESE NIP CHICKEN

Steps:

• Preheat oven to 400°F.
• Spray 9x13 glass pan or jelly roll pan (15.5 x 10.5) with cooking spray.
• (I cut up the chicken into bite size pieces but the chicken can also be left in chicken tender sizes).
• Mix crushed cheese nips and cheddar cheese in a bowl.
• Combine egg, onion powder and garlic in a separate bowl.
• Dip chicken into egg mixture, and drag through the cheese nip/cheddar cheese mixture.
• Place chicken in single layer close together in glass pan.
• Bake uncovered 10 to 12 minutes or until no longer pink in the center, and the coating is crispy.
• Serve with barbecue sauce, ranch dressing or ketchup if desired,.