Favorite Mashed Sweet Potatoes Food

MASHED SWEET POTATOES

Steps:

• Preheat the oven to 425°F and line a baking sheet with foil.
• Use a fork to poke a few holes into the sweet potatoes. Place on the baking sheet and roast until very tender, about 60 minutes.
• Scoop the cooked sweet potato flesh out of the skins and place in a food processor. Add the olive oil, milk, rosemary, garlic, ginger, salt, and several grinds of pepper and process until creamy. If you prefer a chunkier consistency, mash with a potato masher. Season to taste.
• Transfer to a bowl and garnish with the thyme. Serve with a pat of butter, if desired.

MASHED SWEET POTATOES

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes.
• With an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time. Use more or less to achieve desired texture. Add butter and maple syrup to taste. Blend until smooth. Serve warm.

MASHED SWEET POTATOES

Steps:

• Bring a large pot of water to boil on high heat.
• Peel the sweet potatoes with a hand peeler.
• Dice the potatoes into chunks and place them into the pot. Cook the potatoes for 20-30 minutes, or until the potatoes are fork tender.
• Drain the potatoes over a colander.
• Place the potatoes in a large mixing bowl and mash them with a hand masher or electric beater.
• Then, pour the butter and milk into the mixture and continue mixing until creamy. Season with salt and pepper.
• Scoop the mashed sweet potatoes into a bowl, sprinkle with chopped parsley and serve!

FAVORITE MASHED SWEET POTATOES

Steps:

• Place sweet potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; return to pan. Mash potatoes, gradually adding orange juice, brown sugar, syrup and pie spice to reach desired consistency.

MASHED SWEET POTATOES RECIPE WITH CHIPOTLE

Steps:

• Peel and rinse the sweet potatoes, then chop them into small cubes.
• Set them into a pot and cover them with water. Add a teaspoon of salt. Boil the sweet potatoes until they are fork tender, about 10 minutes. Drain.
• Add the sweet potatoes to a large bowl and add the butter, chipotles in adobo, crema or sour cream, garlic powder, and salt and pepper to taste.
• Mash the mixture with a potato masher or large fork to mash the potatoes, or use a hand mixer for smoother mashed potatoes.
• Serve!

MASHED SWEET POTATOES RECIPE

Steps:

• Wash and peel sweet potatoes and cut into 1" cubes.
• Place the sweet potatoes in a large pot, add 2 teaspoons of salt and cover with hot water.
• Bring to a boil, then simmer for 20-30 minutes, or until the vegetables are very tender and no longer stick to a fork when poked.
• Once cooked, drain the water then return vegetables to the pot. Add in the butter, half and half, brown sugar and about 1 teaspoon of salt (more or less, to taste).
• Mash sweet potatoes with a potato masher or potato ricer, getting out all of the largest chunks and mashing as chunky or smooth as you like. (Note: you may also use a standing mixer with the whisk attachment, but just be sure not to overmix or it will get gummy.)
• Scoop the mashed sweet potatoes into a serving dish and finish with a pat of butter and chopped parsley. Enjoy!

BROWN SUGAR SWEET POTATO MASH

Steps:

• wash sweet potatoes.
• poke with a fork.
• bake in 400 degree oven for 1 1/2 hours until middle is soft.
• peel off skins.
• put hot potatoes in mixing bowl. Add butter and mash with mashed.
• Add brown sugar and half & half and mash until completely mixed.

MASHED SWEET POTATOES

Steps:

• Cook Sweet Potatoes: Add the sweet potatoes to a large pot of salted, boiling water. Cook for 20-25 minutes or until fork tender.
• Mash Ingredients: Drain the potatoes and transfer them to a large mixing bowl. Add the butter, cream, sour cream, and salt to the bowl. Using a potato masher or a hand mixer, blend everything together until smooth and completely mixed.
• Finish & Serve: Top with fresh thyme. Serve.

MASHED SWEET POTATOES

Steps:

• Add potatoes to a Dutch oven and add just enough water to cover potatoes. Season with 1/2 teaspoon salt. Bring to a boil (I cover to speed up the process, then uncover); reduce heat and simmer 10-15 minutes or until very tender when pierced with a fork; drain VERY WELL. Transfer drained potatoes to a mixing bowl.
• Heat butter and milk in the microwave for 1 1/2 minutes or until the butter is mostly melted. Add butter/milk to sweet potatoes along with all remaining ingredients except chives. Beat with a hand held mixer for a fluffier and smoother consistence or mash with a potato masher or fork for a chunkier/heavier consistency.
• When potatoes are almost to desired consistency add chives and mix in. Add additional milk if desired for smoother/creamier potatoes. Garnish with a pad of softened butter and fresh parsley or thyme if desired.

BOBBY'S FAVORITE MASHED POTATOES

Steps:

• Put the potatoes in a large saucepan and cover with water by 2 inches. Add 2 tablespoons of kosher salt, bring to a boil and cook until fork tender, about 25 minutes.
• While the potatoes are cooking, heat the milk in a small saucepan over high heat, bring to a boil, cover and remove from the heat. Keep warm until the potatoes finish cooking.
• Drain the potatoes in a colander and return them to the saucepan over low heat. Stir the potatoes for about a minute in the saucepan to evaporate any additional water.
• Put the potatoes into a ricer or food mill set over a large bowl. Stir in the butter then 1 1/2 cups to all of the warm milk until creamy. Stir in creme fraiche, mascarpone or pesto, if desired. Season with salt and pepper.

MASHED SWEET POTATOES

Steps:

• Place potatoes and salt in a large pot.
• Add water to cover; bring to a boil; boil for 30 minutes or until potatoes are tender; drain.
• Let potatoes cool until you can handle them; peel and cut into chunks.
• Place potatoes, butter, half-and-half, cinnamon, nutmeg (if using), vanilla, and sugar in a large bowl.
• Beat using an electric mixer on medium speed until smooth.
• Spoon potato mixture into a lightly greased 13x9 inch baking dish.
• Bake at 350° for 30 minutes.
• Top with marshmallows; bake 15 more minutes or until golden.

CHIPOTLE MASHED SWEET POTATOES

Steps:

• First, cook the sweet potatoes one of two ways: 1) Roast on a baking sheet, whole with the skin on, in a 400°F oven for 50 minutes to 1 hour or until soft. Or, 2) Peel and quarter the sweet potatoes. Place the potatoes in a large saucepan, cover with water, and bring to a boil. Cook for 10-15 minutes, or until the potatoes are fork tender, and cooked through.
• Meanwhile, in a small saucepan, warm the half and half, butter, and chipotle peppers plus adobo sauce over medium low to low heat, and cook for 5 minutes or until warmed through.
• Transfer the potatoes to a mixing bowl, and mash with a hand-held mixer for 1 minute. Add the infused cream mixture, 2 tablespoons of maple syrup, salt, and orange zest. Mix until well-combined and creamy. Add more maple syrup and kosher salt to taste.
• Serve with drizzle of remaining syrup if desired.