Moes Mexican Caviar Food

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MOE'S MEXICAN CAVIAR



MOE'S MEXICAN CAVIAR image

Categories     Bean

Number Of Ingredients 16

Mix together the following & bring to a boil, stir until sugar dissolves:
1/2 c sunflower oil
1/2 c sugar
3/4 c apple cider vinegar
1 tbs of water
salt & pepper
Cool mixture 20-25 minutes: then add to vegetables.
In a large bowl mix together the following:
1 cup chopped green onion
1 cup chopped green pepper
1 cup chopped celery
Drain & rinse & add to the above mixture in bowl:
1 large can of black beans
1 large can of lentils
1 small can of niblets corn
1 jar of chopped pimento

Steps:

  • Once the juice has cooled down mix into the bowl of vegetables. You will notice that there will be excess of juice that you will want to drain off. You can store in jars and keep in refrigerator for three weeks. Serve with Nacho Scoopers or crackers.

MEXICAN CAVIAR (BEAN DIP)



Mexican Caviar (Bean Dip) image

Make and share this Mexican Caviar (Bean Dip) recipe from Food.com.

Provided by ShortandSweet NY

Categories     Black Beans

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 10

1 (12 ounce) can black beans
1 (12 ounce) can black-eyed peas
1 (6 ounce) jar pimientos
2 -3 stalks celery
1 purple onion
1 (12 ounce) can white shoepeg corn
1 (6 ounce) jar jalapenos
1 cup olive oil
1/2 cup cider vinegar
1/3 cup sugar

Steps:

  • Drain and rinse the beans and peas.
  • Chop the pimentos.
  • Chop the celery.
  • Chop the onion.
  • Chop the jalapeños.
  • Add the corn.
  • Mix together the above solids:.
  • Then in a saucepan mix:
  • olive oil.
  • cider vinegar.
  • sugar.
  • Cook liquids until the sugar dissolves.
  • Pour liquid over the solids - cover and put in refrigerator for at least one hour.
  • Drain liquid and serve. Fritos scoops work great with the dip.

Nutrition Facts : Calories 279.2, Fat 18.7, SaturatedFat 2.6, Sodium 94.5, Carbohydrate 24.8, Fiber 5, Sugar 7, Protein 5.2

MEXICAN CAVIAR



Mexican Caviar image

Not sure where I found this recipe, but it sure was a hit when I have made it for adult company. It is hot but good!!

Provided by Judith N.

Categories     Mexican

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 (1 1/4 ounce) cans chopped ripe olives
2 (4 ounce) cans chopped green chilies (If you are really daring and like hot, you can use jalepeno's)
2 tomatoes, peeled and chopped
3 chopped green onions
2 cloves mashed garlic
3 teaspoons olive oil
2 teaspoons red wine vinegar
1 teaspoon pepper
1 dash seasoning salt

Steps:

  • Blend all the above ingredients and preferably let sit overnight.
  • Serve with Fritos Scoops Corn Chips.
  • Recipe easily doubled.

Nutrition Facts : Calories 46.5, Fat 2.8, SaturatedFat 0.4, Sodium 73.7, Carbohydrate 5.3, Fiber 1.3, Sugar 2.4, Protein 1.1

MOE'S SOUTHWEST GRILL PICO DE GALLO COPYCAT RECIPE



Moe's Southwest Grill Pico De Gallo Copycat Recipe image

Moe's is my FAVORITE restaurant! found a Pico de Gallo copycat recipe online and putting it here for safe keeping!

Provided by Stacey Dee

Categories     Vegetable

Time 10m

Yield 7 cups

Number Of Ingredients 8

5 tomatoes (chopped)
1/4 cup fresh cilantro (rinsed well and chopped)
1/4 cup sweet white onion (diced)
1/4 cup red onion (diced)
1 teaspoon salt
1 teaspoon jalapeno (diced)
1/2 lime (juiced)
2 teaspoons southwest seasoning (not sure what this is?)

Steps:

  • Drain the chopped tomatoes in a colander.
  • Mix all ingredients in a large bowl.
  • Let sit at room temperature for at least 1 hour to let the flavors combine.

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