Gluten Free Plum Pie Food
GLUTEN-FREE PLUM PIE
Make and share this Gluten-Free Plum Pie recipe from Food.com.
Provided by katii
Categories Pie
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Roll one pie shell out to form a top crust.
- Combine plums and tapioca; let stand 15 minutes.
- Add first amount of sugar and cinnamon; stir and arrange in pie shell.
- Sprinkle with lemon juice.
- Moisten edges of crust with water and place rolled second crust overtop.
- Trim and crimp to seal; cut slashes in top.
- Sprinkle with remaining sugar and bake on the bottom shelf of a preheated 350* oven for about 1 hour.
- Enjoy!
Nutrition Facts : Calories 89.5, Fat 0.2, Sodium 23.1, Carbohydrate 22.7, Fiber 1.2, Sugar 19.9, Protein 0.6
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