JACK-O'-LANTERN CUPCAKES
Looking for an easy dessert recipe for Halloween? Make these cute Jack o' Lantern cupcakes using canned pumpkin, Betty Crocker™ Super Moist™ cake mix and cream cheese frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, pumpkin, water, oil and eggs with electric mixer on low speed until moistened. Beat on medium speed 2 minutes. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- In medium bowl, mix frosting and food color until blended. Frost cupcakes. Use black decorating gel to make jack-o'-lantern face.
- On work surface, flatten gumdrops with rolling pin; cut out leaf shapes with sharp knife. Place leaf cutouts and 1 pecan half on cupcakes near stems.
Nutrition Facts : Calories 250, Carbohydrate 40 g, Fat 2, Fiber 1/2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg
JACK-O'-LANTERN CUPCAKES
Carve out a little time to decorate these Halloween pumpkins with Jack-'o-lantern faces. They're a fun treat to make and share!-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Tint frosting orange. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert #12 round pastry tip. Fill bag with frosting. Pipe frosting on cupcakes to resemble pumpkins. Decorate faces as desired with assorted toppings.
Nutrition Facts :
JACK-O-LANTERN CUPCAKES
Provided by Sandra Lee
Time 30m
Yield 1 dozen cupcakes
Number Of Ingredients 3
Steps:
- Frost all of the cupcakes with a smooth even layer of the chocolate frosting. Wipe off the spatula frequently, and dip it in warm water, if necessary, to get the frosting as smooth as possible.
- Roll out the orange fondant to 1/4-inch thickness. Using a round biscuit cutter, cut out 12 rounds from the fondant. Using small cutters, cut a jack-o-lantern face of your design in each round. Lay the rounds on top of the cupcakes. Arrange the cupcakes on a serving a platter and serve.
JACK-O-LANTERN PUMPKIN SPICE CUPCAKES
These adorable jack-o-lantern cupcakes are packed with fall flavor, thanks to pumpkin pie spice and brown butter. Customize these to your liking by piping a variety of faces.
Provided by Food Network Kitchen
Categories dessert
Time 2h5m
Yield 24 cupcakes
Number Of Ingredients 21
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Line two 12-cup muffin tins with orange paper liners.
- Melt the butter in a small skillet over medium heat; cook, swirling the pan occasionally, until the butter browns, 6 to 9 minutes. Immediately transfer to a medium bowl and let cool slightly. Whisk in the granulated sugar, eggs, milk and vanilla.
- Whisk the all-purpose flour, almond flour, baking powder, pumpkin pie spice and salt in a large bowl. Add the brown butter mixture and whisk until just combined (do not overmix).
- Divide the batter among the prepared muffin cups, filling them three-quarters of the way. Bake until the tops of the cupcakes spring back when gently pressed, 18 to 22 minutes. Let cool in the pan for 5 minutes then remove to a rack to cool completely.
- For the frosting: Beat the butter and salt with an electric mixer on medium-high speed until smooth and fluffy, about 2 minutes. Reduce the speed to low and add the confectioners' sugar, about 1 cup at a time. After each addition, increase the speed to medium-high and beat until fluffy again, scraping down the sides of the bowl occasionally. Add the milk, vanilla and orange food coloring and beat until smooth.
- To decorate: Pipe the frosting onto the cupcakes with a round pastry tip. Level off the top with an offset spatula to an even and smooth layer. Next, use a toothpick or small skewer to create "grooves" in the frosting to look like a pumpkin. Insert a chewy chocolate quarter in the top of each cupcake to look like a "stem" and drape the green sour gummy belt candy to look like a "vine." Repeat with the remaining cupcakes and candy. Refrigerate until the frosting is slightly firm, about 15 minutes.
- For the royal icing: Whisk together the confectioners' sugar and meringue powder in a large bowl. Add 3 tablespoons water and beat with a mixer on medium-high speed until soft, glossy peaks form, adding up to 1 more tablespoon water if necessary (it should be thick but pipeable). Tint with black gel food coloring until very black. Cover the bowl with a damp paper towel and plastic wrap to prevent the icing from drying out until ready to use. (Makes about 1 cup.)
- Transfer the royal icing to a piping bag fitted with a small round tip. Pie jack-o-lantern faces on each cupcake. Set aside until the royal icing has set, about 30 minutes.
JACK-O'-LANTERN CREAM PUFFS
These jack-o'-lanterns may look spooky on the outside, but inside is a creamy, sweet treat. The classic flavor of pumpkin pie spice will have all your ghosts and goblins screaming for more! Karalee Helminak, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a small saucepan, bring the water, butter and sugar to a boil. , In a small bowl, combine flour and pie spice; add to water mixture all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Preheat oven to 400°. Drop 12 rounded tablespoonfuls 2 in. apart onto a greased baking sheet. Bake until golden brown, 30-35 minutes. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Allow puffs to cool completely. , For filling, in a small bowl, beat the cream cheese, pumpkin, sugar and pie spice until smooth; fold in whipped topping. Pipe into cream puffs; replace tops., For frosting, in a small bowl, combine the confectioners' sugar, butter, vanilla and enough milk to achieve desired consistency. Divide frosting into thirds; tint one portion green, and one portion orange; set aside. Stir cocoa into the remaining frosting. Pipe jack-o'-lantern faces with orange and chocolate frosting. Pipe stems with green frosting.
Nutrition Facts : Calories 152 calories, Fat 9g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 72mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
JACK-O'-LANTERN 'CAKE'
Set the right tone for your Halloween party with our Jack-o'-Lantern 'Cake.' Our Jack-o'-Lantern 'Cake' is actually a collection of cupcakes that are formed into the shape of a spooky jack o' lantern. This makes our Jack-o'-Lantern 'Cake' perfect for a party with little ones.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 24 servings
Number Of Ingredients 11
Steps:
- Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix into batter before spooning into prepared cups. Cool completely.
- Beat cream cheese, butter, vanilla and food colorings in medium bowl with mixer until blended. Gradually beat in powdered sugar until blended.
- Arrange cupcakes on large platter to resemble a stemmed pumpkin as shown in diagram; frost with cream cheese mixture. Use colored sugar to fill in the stem. Add 2 cookies for the jack-o'-lantern's eyes. Crush remaining cookies; sprinkle over cake for the mouth. Arrange marshmallow halves in mouth for the teeth.
Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
EASY JACK 'O LANTERN CAKE
We have 3 family member birthdays in a row in mid October and I make this cake for one big celebration. I'm not sure where I first saw this, I know it wasn't in a cookbook. I'd like to think I'm creative, but I probably saw it in a magazine over 30yrs ago. It makes a very large amount of cake, so it's great for any fall party or Thanksgiving dessert. Use your imagination and creativity to make the face and stem and leaves. I have also used black tinted icing for the eyes, nose and mouth. I only have 1 bundt pan, so the time consuming part is using it to make 2 cakes. It's really a good looking center piece on a holiday or theme table.
Provided by peppermintkitty
Categories Dessert
Time 1h10m
Yield 1 double bundt cake, 10-14 serving(s)
Number Of Ingredients 4
Steps:
- also use: empty toilet paper roll (or empty papertowel roll) OR 1 large lite brown frosted cupcake green crepe paper, or fake leaf garland or if using the cupcake,,pipe on green colored vine and leaves Bake 2 bundt cakes (using 1 bundt pan twice or using 2 bundt cake pans according to box instructions).
- put one bundt cake upside down on serving plate.
- frost the top and place 2nd bundt cake on first bundt cake-- right side up-- this is your pumpkin Make your favorite buttercream frosting and tint pumpkin orange (or use 2 cans prepared frosted either orange or you tint it orange) Frost entire'pumpkin' to decorate wrap the empty toilet paper roll (or papertowel roll cut in half) with foil or wax paper.
- put covered roll in the hole on top of cake cut a dozen or so strips from green crepe paper and put in hole in top to look like vines.
- Or, us artificial leaves& vines.
- Or, place a brown or tan frosted cupcake upside down in hole on top and using green frosting, pipe stem and leaves down and around cupcake for eyes, nose, and mouth on pumpkin, arrange the candy corn to your liking Put additional candy corn around bottom of cake, alternating one up, the next upside down, etc all round cake.
Nutrition Facts :
More about "jack o lantern cupcakes food"
JACK-O'-LANTERN CUPCAKES RECIPE | LAND O’LAKES
From landolakes.com
5/5 (1)Calories 270 per servingServings 24
- Combine all cupcake ingredients in bowl; beat according to package directions. Fill prepared muffin cups 2/3 full. Bake 18-21 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans. Cool completely.
- Combine all frosting ingredients except food color in bowl. Beat at medium speed, scraping bowl often, until creamy. Tint frosting orange using red and yellow food color; beat until well mixed. Frost cooled cupcakes.
- Make jack-o’-lantern face on each cupcake using black decorator gel; place gumdrop on top end of each cupcake.
JACK O'LANTERN CUPCAKES | HALLMARK IDEAS & INSPIRATION
From ideas.hallmark.com
JACK-O-LANTERN CUPCAKES - MOMMY MUSINGS
From mommymusings.com
HALLOWEEN CUPCAKES | JACK O'LATERN BUCKET - FOOD …
From foodmeanderings.com
JACK-O'-LANTERN CUPCAKES - MY FOOD AND FAMILY
From myfoodandfamily.com
JACK-O'-LANTERN CUPCAKES RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
GHOSTS AND JACK O' LANTERN CAKE BY MISHA'S CUPCAKES - GOLDBELLY
From goldbelly.com
JACK-O-LANTERN CUPCAKE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
JACK O' LANTERN HALLOWEEN CUPCAKES - FINDING LOVELY
From findinglovely.com
JACK-O-LANTERN CUPCAKES | PUNCHFORK
From punchfork.com
JACK-O-LANTERN OREO CUPCAKES - OUR LIFE ASKEW
From ourlifeaskew.com
JACK-O-LANTERN CUPCAKES - FOODS AND DIET
From foodsanddiet.com
RECIPE: JACK O' LANTERN CUPCAKES | DUNCAN HINES CANADA®
From duncanhines.ca
JACK CUPCAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUILD YOUR OWN JACK-O'-LANTERN CUPCAKES - LOVE TO BE IN THE …
From lovetobeinthekitchen.com
JACK LANTERN CUPCAKE - ETSY
From etsy.com
JACK-O-LANTERN CUPCAKES | HEALTHY RECIPES | WW CANADA - WEIGHT …
From weightwatchers.com
JACK O'LANTERN CUPCAKES | COSMOPOLITAN CORNBREAD
From cosmopolitancornbread.com
JACK-O'-LANTERN CUPCAKES - AMERICAN RECIPES
From fooddiez.com
JACK O LANTERN CUPCAKE PANS - BAKING BITES
From bakingbites.com
JACK-O'-LANTERN CUPCAKES | CAKE | QUENCH MAGAZINE
From quench.me
JACK O LANTERN CUPCAKE GIFTS & MERCHANDISE | REDBUBBLE
From redbubble.com
JACK-O'-LANTERN CUPCAKES | RECIPE | HALLOWEEN FOOD CUPCAKES, …
From pinterest.com
JACK-O-LANTERN PUMPKIN CUPCAKES - COOKED BY JULIE
From cookedbyjulie.com
JACK O’LANTERN CUPCAKES - NFDC.INFO
From nfdc.info
3 INGREDIENT JACK-O-LANTERN CUPCAKES: EASY RECIPE FOR HALLOWEEN
From kimschob.com
JACK O LANTERN CUPCAKES | HALLOWEEN FOOD FOR PARTY, JACK O LANTERN ...
From pinterest.com
JACK-O-LANTERN CUPCAKES
From pinterest.co.uk
MONSTERS AND JACK-O-LANTERN CUPCAKES | JACK O LANTERN, JACK O, …
From pinterest.ca
JACK-O-LANTERN HALLOWEEN CUPCAKES - MOMMY MOMENT
From mommymoment.ca
HOW TO MAKE A GUM PASTE JACK O'LANTERN - CHICKABUG
From blog.chickabug.com
JACK-O’-LANTERN CUPCAKES RECIPE | NEW IDEA FOOD
From newideafood.com.au
KETO HALLOWEEN CUPCAKES - KETO & LOW CARB VEGETARIAN RECIPES
From ketovegetarianrecipes.com
JACK O' LANTERN BROWNIE CUPCAKES - BIG GREEN HOUSE| SIMPLE …
From abiggreenhouse.com
JACK O LANTERN HALLOWEEN CUPCAKE TOPPERS - 12 CT BY OASIS SUPPLY
HALLOWEEN JACK O LANTERN CUPCAKES WITH A TWIST
From thecarousel.com
JACK O LANTERN CUPCAKE FACE MASKS | REDBUBBLE
From redbubble.com
JACK-O-LANTERN CUPCAKES - LIFE'S AMBROSIA
From lifesambrosia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love