Tuna Sweetcorn Burgers Food

TUNA SWEETCORN BURGERS

Tuna Sweetcorn Burgers image

Make and share this Tuna Sweetcorn Burgers recipe from Food.com.

Provided by English_Rose

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 ounces white bread, torn into pieces
12 ounces tuna in water, drained
7 ounces sweetcorn
1 ounce cheddar cheese, grated
3 scallions, finely chopped
1 egg, beaten
2 tablespoons vegetable oil

Steps:

Whizz the bread in a food processor to crumbs, tip into a bowl then whizz half the sweetcorn kernels until finely chopped.
Add the chopped corn, remaining whole corn kernels, tuna, cheese, scallions and some salt and pepper into the bowl with the breadctumbs and mix well.
Add the egg bit by bit (you may not need it all) until the mixture is sticky enough to be shaped into 4 even sized burgers.
Heat the oil in a non-stick frying pan then cook the burgers for 5 mins on each side until golden and hot through the middle.
Serve as you would normal burgers.

Nutrition Facts : Calories 306.8, Fat 14.1, SaturatedFat 3.7, Cholesterol 97.8, Sodium 611.6, Carbohydrate 17.6, Fiber 1.4, Sugar 2.4, Protein 27.1

TUNA BURGERS

Tuna Burgers image

Tuna gets dressed up into diner-style burgers. You can have these hot sandwiches on your dinner table faster than you can order in the diner.

Provided by By Bree Hester

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

1 cup soft bread crumbs (about 2 slices bread)
1/2 cup Original Bisquick™ mix
1 tablespoon Dijon mustard
1/4 teaspoon pepper
2 eggs, slightly beaten
8 medium green onions, finely chopped (1/2 cup)
2 pouches (about 7 oz each) light tuna in water, drained, flaked
2 tablespoons butter or margarine
4 sandwich buns, split
4 tablespoons dill dip

Steps:

In medium bowl, mix all ingredients except butter, buns and dill dip. Shape mixture into 4 patties, 3 1/2 inches in diameter, using heaping 1/2 cupful for each patty.
In 12-inch nonstick skillet, melt butter over medium heat. Add patties; cook 10 to 12 minutes, turning once, until brown and thoroughly cooked. Serve on buns with dill dip.

Nutrition Facts : Calories 440, Carbohydrate 39 g, Cholesterol 155 mg, Fat 2 1/2, Fiber 2 g, Protein 34 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 1090 mg, Sugar 6 g, TransFat 1 g

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