Tomato Salad Of Tiny Tomatoes Food

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TINY TOMATOES SALAD



Tiny Tomatoes Salad image

Provided by Food Network

Time 5m

Number Of Ingredients 7

1 pint yellow grape or pear tomatoes
1 pint red grape or pear tomatoes
1 small shallot, finely diced
2 tablespoons fresh basil chiffonade (slices)
1 tablespoon olive oil
1 tablespoon balsamic vinegar
Salt and freshly ground black pepper

Steps:

  • Halve the tomatoes and toss in a medium-size bowl with shallot, basil, olive oil, balsamic, and salt and pepper.
  • Serves: 4

TOMATO SALAD OF TINY TOMATOES



Tomato Salad of Tiny Tomatoes image

Provided by Food Network

Yield 4 to 6 servings

Number Of Ingredients 6

1 pint basket of small tomatoes: cherry, red or golden currant tomatoes, yellow pear
1 shallot, finely diced
Salt and freshly ground pepper, to taste
1 tablespoon extra-virgin olive oil
2 teaspoons chopped marjoram or torn basil leaves
Few drops balsamic vinegar, to taste

Steps:

  • Rinse the tomatoes, remove the stems, and cut them into halves or quarters. Leave tiny currant tomatoes whole. Put in a bowl with the shallot, season with a pinch of salt and freshly ground pepper, then toss with the olive oil and marjoram. Taste the salad and add a little balsamic vinegar if needed or desired.

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