Recipes Using Canned Pears Food

GINGERSNAP PEARS

Gingersnap Pears image

This recipe calls for canned pears, however I am sure it could easily be used to get rid of the surplus of fresh pears you might have this time of year.

Provided by DogAndCatDoc

Categories Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

4 (15 1/4 ounce) cans sliced canned pears, drained
1 tablespoon all-purpose flour
1 1/2 cups finely crushed gingersnaps (about 32 cookies)
1/3 cup finely chopped walnuts (or could use any nut of your choice)
1/4 cup butter, melted

Steps:

Place pears in a large bowl.
Sprinkle with flour and toss lightly to coat.
Divide among 8 - 8 OZ custard cups.
Combine the gingersnaps, walnuts and butter.
Sprinkle over pears.
Place custard cups on baking sheet.
Bake at 350 degrees for 15-20 minutes or until heated through.
Serve with vanilla icecream or plain with a dallop of whip cream on top.

Nutrition Facts : Calories 371.1, Fat 13.3, SaturatedFat 5, Cholesterol 15.2, Sodium 327.7, Carbohydrate 62.1, Fiber 4.8, Sugar 29.6, Protein 4

BAKED PEAR PUDDING

Baked Pear Pudding image

I have not made this but thought it looked interesting (for those of us that like pears that is). It is from our local TV guide from a column called the Chopping Block by Philomena Corradeno

Provided by Bergy

Categories Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) can pears in light syrup
1 cup biscuit mix
1/4 cup chopped nuts (walnuts, pecans or almonds)
1/4 teaspoon cinnamon
1/2 cup brown sugar
2 tablespoons butter
1 teaspoon lemon, zest of
2 tablespoons fresh lemon juice

Steps:

Drain and chop the pears, 1/2" chunks, reserve 1 cup of syrup.
Toss together the nuts, cinnamon, pears& biscuit mix.
Place this mixture in a shallow baking dish.
in a saucepan combine the pear syrup, brown sugar& butter.
Heat to boiling, add lemon zest and lemon juice.
Pour over the pears in the baking dish.
Bake in 375F oven for 30 minutes serve warm.

Nutrition Facts : Calories 396.9, Fat 14.8, SaturatedFat 5.4, Cholesterol 15.9, Sodium 497.2, Carbohydrate 64.9, Fiber 3.3, Sugar 43.4, Protein 4.2

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