Sicilian Ice Cream Sandwiches Food

SICILIAN ICE CREAM SANDWICHES

Sicilian Ice Cream Sandwiches image

Sicilian Ice Cream Sandwiches on Brioche

Provided by Victoria Granof

Categories Chocolate Dairy Dessert No-Cook Kid-Friendly Cookie Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher

Yield Makes 2 servings

Number Of Ingredients 3

Ingredients

2 round brioche rolls (about 2 ounces each)
1 pint hazelnut gelato
2 tablespoons bittersweet chocolate, coarsely chopped

Steps:

Split the rolls crosswise, leaving the halves barely attached. Pull out some of the soft insides to make room for the gelato. Place a scoop of gelato into each brioche and sprinkle the chocolate over the exposed gelato. Close up and serve immediately. (Other traditional fillings include lemon, espresso, pistachio, and almond granita or gelato. For alternative toppings, try toasted coconut, pralines, or chopped almonds, walnuts, or pistachios.)

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