Peach Lassi Sorbet With Crushed Blackberries Food

PEACH LASSI SORBET WITH CRUSHED BLACKBERRIES

Peach Lassi Sorbet with Crushed Blackberries image

Don't skip the vodka. It will give the sorbet a smoother, less icy texture.

Provided by Andy Baraghani

Categories Bon Appétit Dessert Summer Frozen Dessert Freeze/Chill Peach Yogurt Vodka Blackberry Honey Quick & Easy

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 medium peaches, peeled, chopped, frozen (about 4 cups)
1/2 cup plain whole-milk Greek yogurt
2 Tbsp. vodka
1/4 tsp. kosher salt
1/4 cup plus 2 Tbsp. honey
6 oz. fresh blackberries, halved
2 tsp. fresh lemon juice

Steps:

Process peaches, yogurt, vodka, salt, and 1/4 cup honey in a food processor or blender until smooth. Pour peach mixture into a loaf pan (a metal pan will conduct cold more efficiently than tempered glass) and place a piece of parchment paper on top, pressing directly onto surface. Freeze until sorbet is firm, about 6 hours.
A little before serving, lightly crush half of the blackberries in a small bowl. Add lemon juice, remaining berries, and remaining 2 Tbsp. honey and let sit, tossing occasionally, until berries have released some of their juices, about 20 minutes.
Scoop sorbet into bowls and top with macerated blackberries.
Do Ahead
Sorbet can be made 3 days ahead. Keep frozen. Thaw in refrigerator 30 minutes before scooping into bowls.

BLACKBERRY LASSI

Blackberry Lassi image

Lassi is traditionally made with buttermilk, but this easy version uses a mixture of yogurt and water.

Provided by Food Network

Categories beverage

Time 10m

Yield 2 servings

Number Of Ingredients 7

Ingredients

10 1/2 ounces blackberries, washed
7 ounces natural yogurt
1/2 cup water
2 tablespoons sugar or honey, plus more, as necessary
1/2 teaspoon fresh lemon juice
6 ice cubes
2 fresh mint leaves

Steps:

In a food processor, combine the blackberries, yogurt, water, sugar, and lemon juice, and puree. Taste and add more sugar or honey, as necessary. Sieve the mixture to remove the seeds, and reserve the liquid.
To serve, place 3 ice cubes into each of 2 serving glasses, pour over the lassi and garnish with a mint leaf.

PEACH SORBET

Peach Sorbet image

Use very ripe peaches for this sorbet; one way of knowing they are ripe is when the skins come off effortlessly.

Provided by gartenfee

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 5h35m

Yield 8

Number Of Ingredients 4

Ingredients

1 pound ripe peaches - peeled, pitted, and chopped
2 tablespoons lemon juice
½ cup water
½ cup white sugar

Steps:

Add peaches to a blender; blend until smooth. Measure out 1 1/2 cups peach puree into a bowl. Immediately stir in lemon juice and refrigerate.
Combine water and sugar in a small saucepan and bring to a boil. Stir until sugar is dissolved, about 1 minute. Remove from stove and cool to room temperature. Refrigerate simple syrup until chilled, about 1 hour.
Pour chilled peach puree and simple syrup into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts : Calories 60.1 calories, Carbohydrate 15.4 g, Sodium 2.2 mg, Sugar 15.2 g

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Process peaches, yogurt, vodka, salt, and ¼ cup honey in a food processor or blender until smooth. Pour peach mixture into a loaf pan (a metal pan will conduct cold more efficiently than tempered glass) and place a piece of parchment paper on top, pressing directly onto surface. Freeze until sorbet is firm, about 6 hours.
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