BAKED HOMEMADE MACARONI AND CHEESE
This recipe was given to me by my friend Katie. It's a longtime favorite in her family.
Provided by Jody
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a boil over high heat. Stir in the macaroni, and cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well.
- Melt 1/4 cup butter in a large saucepan over medium heat. Stir in flour and salt. Cook, stirring constantly, for 2 minutes. Whisk in milk and simmer, stirring frequently, until mixture thickens slightly, about 5 minutes.
- Turn off heat and stir in Cheddar cheese until the cheese is melted. Add the macaroni and stir to coat. Pour the mixture into a 9x13-inch baking dish. Mix the 1/4 remaining cup melted butter and crushed crackers together in a bowl; scatter the cracker mixture evenly over the macaroni mixture.
- Bake in preheated oven until golden brown on top, about 45 minutes.
Nutrition Facts : Calories 810.1 calories, Carbohydrate 57.3 g, Cholesterol 133.1 mg, Fat 49.9 g, Fiber 2.5 g, Protein 32.4 g, SaturatedFat 28.9 g, Sodium 1011.5 mg, Sugar 9.8 g
BEST EVER MACARONI CHEESE RECIPE
This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping
Provided by Jennifer Joyce
Categories Dinner
Time 50m
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
- Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
- Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
- Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
- Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking - defrost thoroughly before cooking.
Nutrition Facts : Calories 860 calories, Fat 42 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 9 grams sugar, Protein 38 grams protein, Sodium 1.9 milligram of sodium
SOUL FOOD MACARONI AND CHEESE RECIPE
Soul Food Macaroni and Cheese made with 6 different cheese. No Velvetta no eggs required.
Provided by I Heart Recipes
Categories Dinner
Time 1h5m
Number Of Ingredients 18
Steps:
- Pour 8 cups of water into a pot, and sprinkle in 1 tsp of salt.
- Bring the water to a boil, over high heat, then add in the elbow macaroni pasta.
- Cook the pasta until it is al dente ( cooked but still firm), then drain the pasta and rise it under cool water.
- Place a large sauce pan over medium heat, then toss in 4 tbsp of butter.
- Melt the butter down completely, then sprinkle in 2 tbsp of flour.
- Whisk the ingredients until they are well incorporated, then pour in the evaporated milk and half & half.
- Whisk the ingredients, and continue to cook it over medium heat for about 3 minutes.
- Reduce the heat to low, then add in the cream cheese, gouda, and havarti.
- Stir the mixture until the cheese melts, and you have a nice creamy cheese sauce.
- Sprinkle in the seasoning salt, pepper, paprika, onion powder, and garlic powder. Mix until well incorporated.
- Toss the macaroni pasta into a large pot, and pour in the cheese sauce.
- Stir everything until it is well combined, then pour half of the macaroni and cheese mixture into a 9 x 13 bake dish.
- Sprinkle some of the sharp cheddar, mozzarella, and colby jack on top of the mac and cheese.
- Next add the remaining macaroni and cheese into the bake dish, and top it off with the remaining cheese.
- Bake the macaroni and cheese, in a preheated oven, on 350 F for 25-30 minutes.
- Remove from the oven, and let sit for 5 to 10 minutes.
- Serve and enjoy!
CHEF JOHN'S MACARONI AND CHEESE
This easy-to-make old-school macaroni and cheese has a perfectly crispy crust.
Provided by Chef John
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is cooked through but still slightly firm, about 8 minutes. Drain well.
- Melt 1/4 cup butter in a large saucepan over medium heat. When the butter starts to foam and bubble, stir in the flour; cook on medium heat until flour just begins to turn pale yellow, 3 to 4 minutes. Add thyme, cayenne pepper, and white pepper; cook and stir another minute, then whisk in 1 cup of milk until smooth. Pour in remaining milk and whisk again. Bring the sauce just to a simmer.
- Stir in nutmeg, Worcestershire sauce, and salt; simmer on medium-low heat until thickened, about 8 minutes, whisking often. Turn heat off, then add 2 1/4 cups of Cheddar cheese; stir until melted and combined. Add Dijon mustard.
- Transfer the macaroni into a casserole dish, then pour in the cheese sauce; stir to thoroughly combine sauce with pasta. Mix panko bread crumbs and 1 tablespoon melted butter in a small bowl, and sprinkle crumbs on top of macaroni and cheese. Sprinkle remaining 3/4 cup of Cheddar cheese on top.
- Bake in the preheated oven until bread crumbs and Cheddar cheese topping are golden brown, about 20 minutes.
Nutrition Facts : Calories 694.8 calories, Carbohydrate 72.8 g, Cholesterol 94.5 mg, Fat 32.3 g, Fiber 2.6 g, Protein 29.4 g, SaturatedFat 19.9 g, Sodium 928.4 mg, Sugar 8.1 g
THE BEST HOMEMADE BAKED MAC AND CHEESE
The BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe over the top.
Provided by Trish - Mom On Timeout
Categories Dinner
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 350F. Lightly grease a large 3 qt or 4 qt baking dish and set aside.Combine shredded cheeses in a large bowl and set aside.
- Cook the pasta one minute shy of al dente according to the package instructions. Remove from heat, drain, and place in a large bowl.
- Drizzle pasta with olive oil and stir to coat pasta. Set aside to cool while preparing cheese sauce.
- Melt butter in a deep saucepan, dutch oven, or stock pot.
- Whisk in flour over medium heat and continue whisking for about 1 minute until bubbly and golden.
- Gradually whisk in the milk and heavy cream until nice and smooth. Continue whisking until you see bubbles on the surface and then continue cooking and whisking for another 2 minutes. Whisk in salt and pepper.
- Add two cups of shredded cheese and whisk until smooth. Add another two cups of shredded cheese and continue whisking until creamy and smooth. Sauce should be nice and thick.
- Stir in the cooled pasta until combined and pasta is fully coated with the cheese sauce.
- Pour half of the mac and cheese into the prepared baking dish. Top with remaining 2 cups of shredded cheese and then the remaining mac and cheese.
- In a small bowl, combine panko crumbs, Parmesan cheese, melted butter and paprika. Sprinkle over the top and bake until bubbly and golden brown, about 30 minutes. Serve immediately.
Nutrition Facts : Calories 642 kcal, Carbohydrate 40 g, Protein 26 g, Fat 41 g, SaturatedFat 24 g, Cholesterol 125 mg, Sodium 550 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
HOMEMADE MAC AND CHEESE
This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.
Provided by Judy
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Cook macaroni according to the package directions. Drain.
- In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
- Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
Nutrition Facts : Calories 858.2 calories, Carbohydrate 66.7 g, Cholesterol 141.6 mg, Fat 48.7 g, Fiber 3.4 g, Protein 37.7 g, SaturatedFat 29.9 g, Sodium 879.3 mg, Sugar 10.7 g
HOMEMADE BAKED MACARONI AND CHEESE
This is a very easy recipe that my mom used to make when i was growing up-you can change the types of cheese to add a different flavor too. I like it spicy !
Provided by Cheryl Gero
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Grease or spray with non-stick cooking spray a casserole dish.
- Melt butter in medium saucepan.
- When melted, add flour, stirring constantly for about 1 minute (until butter is absorbed).
- Whisk in hot milk, cook for 3 minutes (stirring constantly).
- Add 1 cup each of the cheeses, and stir until smooth.
- Cook macaroni, drain, rinse under cold water, and drain again.
- Combine everything together and pour into casserole dish.
- Sprinkle the rest of the cheese on top, and bake at 400Ffor 20 minutes.
Nutrition Facts : Calories 494, Fat 17.7, SaturatedFat 10.7, Cholesterol 51.4, Sodium 241.4, Carbohydrate 63.8, Fiber 2.5, Sugar 2.2, Protein 18.9
MACARONI AND CHEESE
Try Ree Drummond's creamy Macaroni and Cheese recipe from Food Network.
Provided by Ree Drummond : Food Network
Time 55m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Cook the macaroni until still slightly firm. Drain and set aside.
- In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Cook for a couple of minutes, whisking constantly. Don't let it burn. Pour in the milk, add the mustard and whisk until smooth. Cook until very thick, about 5 minutes. Reduce the heat to low.
- Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs. Whisk together until smooth. Pour the egg into the sauce, whisking constantly. Stir until smooth. Add in the cheese and stir to melt. Add 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper. Add any additional spices if desired. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT.
- Pour in the drained, cooked macaroni and stir to combine. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes.
- Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces.
- In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally.
- Use a fork to crumble the gorgonzola.
- Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. Serve as delicious toppings for both sliders and macaroni cheese.
BAKED MACARONI AND CHEESE
Get Alton Brown's Baked Macaroni and Cheese from Good Eats on Food Network, a classic recipe made with cheddar cheese and topped with buttery breadcrumbs.
Provided by Alton Brown
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- In a large pot of boiling, salted water cook the pasta to al dente.
- While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
- Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
- Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
- Remember to save leftovers for fried Macaroni and Cheese.
AUTHENTIC SOUTHERN BAKED MACARONI AND CHEESE
Southern baked macaroni and cheese, also called soul food mac and cheese, is the ultimate in comfort food. My authentic recipe has five cheeses, is creamy, rich and comforting, and stays true to the cultural classic.
Provided by Eden Westbrook
Categories Thanksgiving
Time 45m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Butter an 8 by 11 or 9 by 13-inch baking dish and set aside.
- Fill a large stockpot or dutch oven halfway with chicken broth (or water if you don't have broth), and bring to a boil. Add in elbow macaroni and cook until just under al dente, according to package directions. Do not fully cook or overcook the macaroni pasta, it'll finish cooking through completely in the oven. Once just under al dente, drain the pasta.
- While the pasta boils, use a wooden spoon to mix the half and half, heavy cream, half of the cheddar cheese, half of the Colby jack cheese, all of the mozzarella cheese, all of the American cheese, and all of the cream cheese in a large mixing bowl.
- Add smoked paprika, garlic powder, onion powder, mustard powder, and some kosher salt and pepper, stirring well and tasting the mixture to ensure there is a good flavor. Do not add too much salt, since cheese is pretty salty and will add its saltiness as it bakes. Once satisfied with the seasoning, stir in the cooked macaroni and eggs until well incorporated with the cheese.
- Pour the macaroni mixture into the baking dish and spread evenly.
- Top the macaroni and cheese generously with the rest of the cheddar cheese and colby jack cheese. Sprinkle the top with a little more smoked paprika, if desired.
- Bake the mac and cheese for 35 minutes or until the cheese crust is bubbly and nicely browned. Do not over-bake or the macaroni pasta will become mushy and the cheese mixture will become dry.
- Let the baked macaroni and cheese cool for about 10 minutes or until just cool enough to serve. Serve hot so the cheese is nice and creamy.
- Keep in an airtight container in the fridge for up to 4 days.
Nutrition Facts : Calories 399 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 63 milligrams cholesterol, Fat 12 grams fat, Fiber 3 grams fiber, Protein 32 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 651 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
MACARONI AND CHEESE
Make and share this Macaroni and Cheese recipe from Food.com.
Provided by vincenthill2001
Categories Macaroni And Cheese
Time 50m
Yield 15-20 serving(s)
Number Of Ingredients 14
Steps:
- Take one large pot and fill it with water (1/4 from the top). Add 1 teaspoon salt and 4 tablespoons cooking oil to the water, and bring to a boil. Then add the whole bag of the elbow macaroni but only cook in the boiling water for no more than 10 minutes! (The consistency should only be half way cooked.) Drain the noodles and let the sit, but do NOT rinse!
- Sauce Mixture:.
- Mix in large bowl, the can milk, whole milk, sugar, soup, butter, water, both the red & black pepper, and the eggs. (Beat the contents together well.).
- Put in a 11 x 9 x 2 inch deep casserole dish or aluminum pan, in layers (In this order):.
- 1. First the macaroni (One flat layer).
- 2. Then the SHREDDED sharp cheddar cheese.
- 3. More macaroni.
- 4. Then the sauce mixture.
- 5. Then the SLICED sharp cheddar cheese (Save one package for the top of the macaroni).
- 6. Then repeat steps 1 through 5, until all is in the casserole dish.
- The last step would be a layer of the SLICED sharp cheddar cheese on top. Panko topping (Optional): Melt ¼ cup butter in pan, add 1 cup panko bread crumbs, add 1 tbsp paprika, mix well, and put over the top of cheese and noodles in casserole dish. (You can also grind up Goldfish crackers as your topping.).
- Now place the dish in a 350° preheat oven.
- Bake for 20 minutes (Covered), and 10 minutes (Uncovered).
- Take out of the oven and let it set for 30 minutes (for best results), before serving.
- ENJOY!
Nutrition Facts : Calories 996.8, Fat 60, SaturatedFat 35.6, Cholesterol 198.2, Sodium 1372.5, Carbohydrate 65.4, Fiber 2.4, Sugar 10.2, Protein 48.5
HOMEMADE MAC AND CHEESE
Put an extra-special spin on a classic recipe with this easy Homemade Mac and Cheese recipe. This Homemade Mac and Cheese includes red pepper and VELVEETA.
Provided by My Food and Family
Categories Macaroni & Cheese
Time 40m
Yield 6 servings, 1 cup each.
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Whisk eggs and milk in large bowl until blended. Add VELVEETA, cheddar, butter and red pepper; mix well. Stir in macaroni.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 400, Fat 20 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 115 mg, Sodium 730 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 6 g, Protein 18 g
HOMEMADE MACARONI AND CHEESE
Make and share this Homemade Macaroni and Cheese recipe from Food.com.
Provided by Svlange
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions and drain.
- Layer 1/2 the macaroni, 1/2 the butter and 1/2 the cheese into a round casserole dish.
- Repeat with another layer.
- In a small bowl, beat egg, add milk, salt and pepper.
- Pour egg mixture over macaroni/cheese adding more milk if desired.
- Sprinkle with bread crumbs.
- Bake uncovered in a 350 degree oven for about 30 minutes or until the top is golden brown.
Nutrition Facts : Calories 354.9, Fat 16.7, SaturatedFat 10.1, Cholesterol 80.9, Sodium 294.4, Carbohydrate 32.9, Fiber 1.3, Sugar 1, Protein 17.5
HOMEMADE MACARONI AND CHEESE
My Mom has been making this recipe for years. Not sure where she got the recipe, but, apparently Lady Di made it for her boys. :-) I added bacon bits to mine only because my boys asked me.
Provided by Erica S.
Categories Macaroni And Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- melt butter.
- add flour, mustard and salt and pepper to sauce pan, cook 1 minute stirring contantly.
- add milk slowly with whisk.
- cook until just boiling, stir contstantly. remove from heat.
- Add cheddar cheese to butter flour mixture, mix thoroughly.
- pour macaroni into casserole dish. pour cheddar cheese mixture over macaroni. sprinkle with cheddar and parmesan cheese.
- put in oven on broil for 5 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 329.4, Fat 13.6, SaturatedFat 8.3, Cholesterol 41.1, Sodium 279.2, Carbohydrate 37.4, Fiber 1.5, Sugar 1.3, Protein 13.9
HOMEMADE MACARONI AND CHEESE
You're going to love this! It's very very cheesy. We make it mostly on Sundays and on holidays. Hope you guys enjoy it.
Provided by Adam K.
Categories Cheese
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta to box directions.
- Melt butter.
- In a large bowl add pasta, melted butter, Monterey jack and mozzarella; stir well to combine.
- Add mixture to a large deep casserole 13x9x4.
- Cube Velveeta and push the Velveeta down into pasta mixture (do it evenly).
- Add eggs to 1 1/2 cups of milk and pour evenly over pasta.
- Slowly pour half and half over the pasta (you may not need the whole quart).
- Top with 2 cups of the cheddar.
- Bake in preheated oven at 350° until brown and bubbly (about an hour or so). Put a cookie sheet under casserole dish in case it cooks over.
Nutrition Facts : Calories 1194.1, Fat 78.3, SaturatedFat 48.1, Cholesterol 308.1, Sodium 1391.7, Carbohydrate 71.4, Fiber 2.4, Sugar 5.2, Protein 51.1
MACARONI AND CHEESE
Steps:
- Heat milk and stir in roux to thicken. Dissolve salt, mustard and nutmeg in a little water and add to thickened mixture. Reduce heat. Gradually stir in with a wooden spoon all the cheese. Continue to cook, stirring constantly until cheese has melted and sauce is smooth. Mix with elbow macaroni, top with bread crumbs and bake in a preheated 400 degree oven until browned and bubbly.
EASY EASY MACARONI CHEESE
Very simple Macaroni Cheese
Provided by kuzeyboy
Time 30m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Boil water and when boiling, add pasta.
- Mix butter and flour to make a roux in a saucepan. Take off the heat.
- Introduce and gradual mix in the milk to make sure it remains smooth.
- Return to heat and once bubbling, remove from heat.
- Stir in cheese until it has all melted.
- Drain the pasta into a casserole dish, add the cheese sauce and sprinkle the red Leicester on the top.
- Place under grill and remove when slightly browned.
MACARONI CHEESE
Customise this recipe to make your perfect macaroni cheese for a quick family dinner that everyone will love.You can also make it with extra vegetables, bacon and breadcrumbs on top. Each serving provides 743 kcal, 34g protein, 60g carbohydrates (of which 8g sugars), 40g fat (of which 25g saturates), 3.5g fibre and 1.7g salt.
Provided by Gail Richards
Categories Main course
Yield Serves 4
Number Of Ingredients 6
Steps:
- Cook the macaroni in a large saucepan of boiling salted water for 8-10 minutes. Drain well and set aside.
- Melt the butter over a medium heat in a saucepan slightly larger than that used for the macaroni. Add the flour and stir to form a roux, cooking for a few minutes.
- Gradually whisk in the milk, a little at a time. Cook for 10-15 minutes to a thickened and smooth sauce.
- Meanwhile, preheat the grill to hot.
- Remove the sauce from the hob, add 175g/6oz of the cheese and stir until it is well combined and melted.
- Add the macaroni to the sauce and mix well. Transfer to a deep suitably-sized ovenproof dish.
- Sprinkle over the remaining Cheddar and the Parmesan and place the dish under the hot grill. Cook until the cheese is browned and bubbling. Serve straightaway.
Nutrition Facts : Calories 743kcal, Carbohydrate 60g, Fat 40g, Fiber 3.5g, Protein 34g, SaturatedFat 25g, Sugar 8g
BAKED MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the macaroni: Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
- Bring 4 quarts of water to a boil in a large saucepan. Add the salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
- For the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Continue to cook, stirring constantly, until the sauce thickens. Add the cheese and stir until it melts. Add the drained macaroni to the cheese sauce and mix thoroughly.
- For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
- Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.
More about "homemade macaroni and cheese food"
MACARONI AND CHEESE - RICARDO
From ricardocuisine.com
5/5 (5)Category Main DishesServings 4Total Time 40 mins
- In a large pot of salted boiling water, cook the pasta until al dente. Drain and coat lightly with oil. Set aside.
- Meanwhile, fry the bacon in a skillet until crisp. Drain on paper towels. Crumble into small pieces.
LITERALLY THE BEST MAC AND CHEESE EVER - THE FOOD CHARLATAN
From thefoodcharlatan.com
4.8/5 (16)Total Time 33 minsCategory Side DishCalories 729 per serving
- Preheat your oven to 350 degrees F. Grease an 8x8 pan (or any 2 quart casserole dish) with butter or nonstick spray.In a 3 quart pot, boil the macaroni according to package instructions.
- Omit any salt or fat called for. (Trust me there's enough in this recipe) Should take 6-8 minutes or so.
- Drain and return to the pot. (If your cheese sauce is not close to being ready, add 1-2 teaspoons oil so your pasta doesn't stick.)Meanwhile in another smallish pot, melt 1/4 cup butter.
- Once it is hot, whisk in the flour. Cook 1 minute whisking, until it is bubbly.Slowly stir in the cream and milk.
HOMEMADE MACARONI AND CHEESE RECIPE | COMFORT FOOD
From mamasmission.com
Total Time 1 hr
HOMEMADE MACARONI AND CHEESE RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
4.9/5
MACARONI - WIKIPEDIA
From en.wikipedia.org
Main ingredients Durum wheat Alternative names Maccheroni (single maccherone)Type PastaPlace of origin Italy
MACARONI AND CHEESE RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
THE CREAMY MAC AND CHEESE RECIPE - NEIGHBORFOOD
From neighborfoodblog.com
4.5/5 (287)Calories 704 per servingCategory Main Dish
- Cook the macaroni noodles in a large pot of salted water according to package directions, draining them a minute before the "al dente" cooking time.
- In a heavy bottomed sauce pot, melt the butter over medium heat. Whisk in the flour and continue to cook, whisking constantly, until the mixture turns a light brown color, about 3-4 minutes. Remove from heat.
- Slowly start pouring in the milk, whisking constantly. The mixture will look very thick at first and will thin out as you whisk in the remainder of the milk.
SOUTHERN-STYLE SOUL FOOD BAKED MACARONI AND CHEESE
From staysnatched.com
Ratings 143Calories 455 per servingCategory Side Dish
- Drain the macaroni and rinse with cold water. This is important. You want the pasta to cool so that it does not continue to cook. The pasta will cook again while baking in the oven. Over-cooked pasta results in a terrible texture.
MACARONI CHEESE RECIPE - GOOD FOOD
From goodfood.com.au
Servings 6Total Time 45 minsCategory Main-Course
- Cook the pasta in a large saucepan of boiling salted water, following the packet instructions, until al dente. Drain well. Process the bread into coarse crumbs by pulsing it in a food processor.
- Meanwhile, melt the butter in a medium saucepan over medium-high heat. When the butter starts to sizzle, stir in the flour and cook, stirring, for 1 minute, or until pale and bubbly. Remove from the heat and slowly stir in the milk until smooth. Return to the heat and cook, stirring, until the mixture starts to boil and thicken. Remove from the heat and whisk in the mustard and egg yolk. Stand for 5 minutes to cool slightly then stir in the cheese until smooth. Stir in the pasta and season well with salt and freshly ground black pepper.
- Spoon the pasta into a greased 2.25 litre (80 fl oz/9 cup) ovenproof dish, measuring about 18 x 30 x 6 cm (7 x 12 x 2½ inches). Put the breadcrumbs and parsley in a bowl, drizzle with the olive oil and toss to combine. Sprinkle evenly over the pasta mixture. Bake for 35 minutes, or until golden. Serve with a green salad.
HOMEMADE MACARONI AND CHEESE - COLD WEATHER COMFORT
From coldweathercomfort.com
4.5/5 (30)Total Time 40 minsCategory Main CourseCalories 750 per serving
- In a large pot or dutch oven, melt butter over medium heat. Add flour and stir together until fully incorporated. Cook roux until flour is cooked through and it has a slight nutty aroma.
- Slowly add milk to roux mixture, whisking together so that it is smooth and fully blended together. Add is half and half.
EASY HOMEMADE MAC AND CHEESE (STOVETOP) - JOYFOODSUNSHINE
From joyfoodsunshine.com
Ratings 408Calories 271 per servingCategory Dinner, Main Course, Side Dish
- Cook elbow macaroni according to package instructions. Be sure to add ¼ tsp salt to the water used to boil the noodles. Drain, and set aside.
HOMEMADE MACARONI AND CHEESE - THE FOOD CHARLATAN
From thefoodcharlatan.com
5/5 (1)Total Time 40 minsCategory Side DishCalories 645 per serving
- Should be something like: bring some water to a boil, add the macaroni and cook for 11-13 minutes.
- Add the flour, salt, pepper, onion powder (and whatever other spices you want) and whisk it together to make a roux.
DELICIOUS GORDON RAMSAY'S MAC AND CHEESE COPYCAT RECIPE ...
From thefoodxp.com
Ratings 390Calories 425 per servingCategory Chef's Delight
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From homemadeforelle.com
Reviews 11
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From rd.com
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From thesoulfoodpot.com
Ratings 40Calories 522 per servingCategory Side Dish
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From mrfood.com
4/5 (5)Category Pastas
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From pinterest.com.au
4.2/5 (2.5K)Servings 6-8
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From allrecipes.com
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