Akki Rotti Food
AKKI ROTTI
This recipe is for Karnataka-style (Southern Indian) Akki Rotti. This savory flatbread can be enjoyed for breakfast, as a snack, or for lunch. It is very filling and contains lots of veggies to fulfill your veggie requirements for one meal in a day. Serve with the chutney or pickle of your choice.
Provided by Ashwini
Categories Vegan Breakfast and Brunch
Time P1DT50m
Yield 4
Number Of Ingredients 11
Steps:
- Cover the mung beans with the water and refrigerate overnight. The next day, drain the beans and reserve the soaking water.
- In a mixing bowl, combine the mung beans, rice flour, cumin seeds, green chile, asafoetida, cilantro, coconut, shredded carrot, and salt. Gradually add the water, mixing well with your hands to form a workable dough. Use only as much water as needed (about 1/2 cup).
- Shape the dough into balls about the size of a tennis ball. Set aside. Flatten one portion of dough into a thin round.
- Heat 2 tablespoons of vegetable oil in a griddle or skillet over medium heat. Place the rotti in the oil, and fry until golden brown, about 30 to 40 seconds. Flip the rotti over and fry until golden. Repeat with the remaining dough, adding 2 tablespoons of oil to the griddle for each rotti. Serve hot.
Nutrition Facts : Calories 629.4 calories, Carbohydrate 69 g, Fat 36.7 g, Fiber 4.1 g, Protein 6.7 g, SaturatedFat 11.2 g, Sodium 71.1 mg, Sugar 1.4 g
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