My Moms Magnificent Blueberry Cake Food

MY MOM'S MAGNIFICENT BLUEBERRY CAKE

Steps:

• In a large bowl, beat together the butter, sugar, and egg till well blended.
• Sift or mix together dry ingredients in another bowl.
• Add to creamed mixture slowly, alternating with milk/soymilk; mix well.
• Fold in blueberries.
• Pour into greased 8" square pan.
• Mix together topping ingredients until large crumbles are formed.
• Sprinkle over batter.
• Bake at 375F for about 45 minutes.
• Try not to pick off all the topping before your loved ones get a chance at it!

BLUEBERRY CAKE

Steps:

• Preheat the oven to 350F degrees. Grease and flour a 9-inch springform pan.
• In a medium bowl whisk together the flour, baking powder and salt.
• In a large bowl beat together the butter, sugar, and lemon zest until fluffy.
• Add in the vanilla extract and beat in the eggs 1 at a time.
• In a liquid measuring cup, whisk together the milk and sour cream.
• With the mixer on low speed, beat about 1/3 of the flour mixture into the butter mixture. Then beat in about 1/3 of the milk and sour cream mixture.
• Repeat the process with the rest of the flour and milk and sour cream, until all the ingredients are combined. The batter will be thick. Be very careful to only mix until the batter is combined.
• Spoon about 1/2 of the batter into the bottom of the prepared pan and spread smooth. Then sprinkle about 1/2 of the blueberries over top.
• Spoon the rest of the cake batter over top of the blueberries & spread smooth. Cover the top of the cake with the rest of the blueberries, pressing them down slightly.
• Bake in the preheated oven or 45-55 minutes, or until an inserted toothpick comes out clean (except for the blueberry juice.

MELT IN YOUR MOUTH BLUEBERRY CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
• Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
• Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
• In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
• Bake for 50 minutes, or until cake tests done.