Cheesemexi Melt Recipe Foodcom

TEX-MEX MELTS

Steps:

• Combine first 5 ingredients. Refrigerate 1 hour.
• Top crackers with tomato mixture, adding about 2 Tbsp. to each; sprinkle with cheese. Place 6 topped crackers on microwaveable plate.
• Microwave on HIGH 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers.

AIM'S FAVORITE PICKLE CHEESE MELT

Steps:

• Preheat a skillet and toss in enough butter to fry your sandwich. I tend to use more than necessary, usually, because I like mine more wet than toasty.
• Place the pickle slices on top of the cheese and top with the other cheese slice and bread.
• Fry the sandwich until it gets browned like you like it, but long enough on either side to melt the cheese until gooey.
• Eat it while it's hot!

COPYCAT MEXIMELTS

Steps:

• In a large skillet over medium-high heat, crumble and brown ground beef until no longer pink. Drain grease.
• Stir in water and taco seasoning, continuing to crumble ground beef with a potato mashed until it's finely crumbled. Bring to a gentle boil and simmer for about 10 minutes. Once the mixture has thickened and is saucy, remove from heat.
• Wrap the tortillas in a clean kitchen towel or paper towels and heat in the microwave for 20 seconds to warm and soften.
• Mix the pico de gallo ingredients together in a medium bowl.
• Lay a tortilla on a flat surface and scoop the meat mixture, pico and cheese down the center. Tuck in the sides and roll up like a burrito.
• Wrap each Meximelt in a paper towel and microwave for 15-20 seconds to melt the cheese.
• Serve immediately.

CHEESE/MEXI MELT

Steps:

• brown ground beef and drain fat.
• Cut in slices of Velveta.
• Use as much cheese as you like.
• Turn heat to low.
• Put a lid on it to melt cheese.
• Place on hamburger buns.
• We like these with Lay`s chips and cottage cheese!

SWISS CRAB MELT

Steps:

• Split English muffins and broil until lightly browned.
• Top each half with a fourth of the crab meat.
• Place a slice of tomato on each.
• Sprinkle with salt and pepper.
• Top with Swiss cheese.
• Put back under the broiler briefly until cheese melts.
• Serve while hot.

CHEESE & CHILLI MELTS

Steps:

• Put the cheese, tomatoes, chilli and coriander leaves into a bowl with some seasoning, then mix well.
• Warm tortillas in the microwave according to pack instructions - this makes them more bendable. Divide the cheese mix over one half of each tortilla. Fold over the other half to make 8 half-moons, then press down to seal.
• Brush the tops with a little oil, then sit, oil-side down, on a hot area of the barbecue. Cook for a couple of mins until crisp and golden, brush the uncooked side with oil, then flip over for another few mins. Slice into wedges, then pile onto a platter while you cook the rest.