Cheesy Pizza Biscuit Bake Food

BISCUIT PIZZA BAKE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Meanwhile, cut biscuits into quarters; place in a greased 13x9-in. baking dish. Drain beef; sprinkle over biscuits. , Layer with pepperoni, mushrooms, pizza sauce, green pepper and onion. Bake, uncovered, 15 minutes. Sprinkle with cheeses. Bake 15-20 minutes longer or until cheese is melted. Let stand 5-10 minutes before serving.

IMPOSSIBLY EASY PIZZA BAKE

Steps:

• Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
• Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
• Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.

PIZZA BISCUIT BAKE

Steps:

• Preheat oven to 350 degrees.
• Cook meat over medium heat until no longer pink and drain.
• Cut each biscuit into fourths and lay evenly in a greased 9 x 13 inch baking dish or 3 quart casserole dish (if I use 3 cans of the smaller biscuits, I only cut each biscuit in half).
• Top biscuits with pizza sauce.
• Sprinkle ground beef over the top.
• Layer with onions, peppers, pepperoni slices and cheese.
• Bake for 25 to 30 minutes or until cheese is nicely melted.
• Let stand about 10 minutes for easier serving.

SUPREME PIZZA BAKE RECIPE

Steps:

• Preheat oven to 375 degrees F and spray a 9x13 in baking pan with cooking spray.
• In a large non stick skillet (or 10 inch cast iron skillet), cook sausage (breaking it up as you go), pepper, onion, and mushrooms, until the sausage has cooked through.
• Season with salt and dump into a large mixing bowl.
• To that, add in biscuits, pizza sauce, 1/2 cup mozzarella, 1/2 cup cheddar, 1/4 cup parmesan, and pepperoni.
• Mix until well combine.
• Place mixture into prepared baking dish or into a greased cast iron skillet.
• Top with remaining cheese.
• Bake in preheated oven for 20-25 minutes, or until biscuits have cooked through.
• Serve immediately!

PIZZA BISCUIT BAKE

Steps:

• Preheat oven to 350 degrees.
• Cook meat over medium heat and drain.
• Cut each biscuit into quarters and lay evenly in a greased 9x13 pan.
• Top biscuits with pizza sauce.
• Cover with cheese.
• Place sausage and pepperoni on top.
• Bake for 25-30 minutes or until cheese is melted.
• Let stand for about ten minutes before serving.

CHEESY CHICKEN AND BISCUIT CASSEROLE

Steps:

• Into a bowl, mix together cream of chicken soup, milk, and 1/3 cup of cheddar cheese.
• Pour a small amount of the soup mixture into a greased 8x8 inch baking pan.
• Open the can of biscuits. Separate and roll/flatten out each biscuit.
• In a bowl, combine shredded chicken and remaining 1/3 cup of cheddar cheese.
• Divide mixture between the 8 biscuits. Then seal the biscuit and place seam side down into baking pan on top on soup.
• Then cover all the biscuits with the remaining soup mixture.
• Bake at 350°F for 25-30 minutes or until golden brown and bubbling.

CHEESY CHICKEN AND BISCUIT BAKE

Steps:

• Preheat the oven to 400 degrees F.
• Spray a 9x11 cake pan with non-stick cooking spray, lightly.
• In a small mixing bowl, combine meat, soup and vegetables.
• Spread mixture evenly in the pan.
• Top with shredded cheese.
• In another mixing bowl, combine the flour, baking powder and salt. Mix well or sift together.
• Add milk and oil.
• Mix well with a fork until all dry ingredients are moist.
• Drop biscuit dough by spoonfuls over the soup mixture. Don't worry of the dough balls don't touch - they swell when cooking.
• Bake 15-20 minutes or until tops of biscuits are starting to brown and visible soup is bubbling nicely.
• Remove from oven and let sit 10 minutes before serving.

EASY PIZZA CASSEROLE

Steps:

• Preheat your oven to 350 degrees F. Grease a deep 9x13 inch casserole dish with nonstick spray.
• Open the first can of biscuits and use scissors to cut them into sixths (cut each biscuit in half, then cut each half into 3.) Layer on the bottom of the dish.
• Use half the package of pepperoni now: use scissors to cut the pepperoni into quarters. Spread over the top of the biscuits.
• Add 1 and 1/2 cups mozzarella over the top.
• Spread 1 jar of pizza sauce over the top.
• Sprinkle with half a tablespoon of Italian seasoning.
• Add the other can of cut biscuits, the other half of the package of pepperoni (cut), and HALF of the other jar of pizza sauce. Sprinkle with the remaining half tablespoon Italian seasoning.
• Sprinkle with 1-2 cups of mozzarella. How cheesy you want it is up to you!
• Grate 3-4 tablespoons of Parmesan over the top.
• Spray a sheet of foil with nonstick spray and cover. Place the casserole dish on a large baking sheet (in case it bubbles over.)
• Bake at 350 for about 60 minutes. Uncover and continue baking for 10-15 minutes, until the top has browned. Use a toothpick or fork to test a biscuit in the middle. It should be cooked all the way through. If not cover and stick it back in.
• Serve with the leftover half jar pizza sauce! I like to warm it in the microwave.

EASY CHEESY PIZZA PULL APART BREAD

Steps:

• Preheat oven to 350°F and spray a loaf pan with nonstick spray. Set aside.
• In a small bowl, combine oregano, marjoram, thyme, basil, rosemary, sage and red pepper flake. Stir to combine, then set aside.
• In a small bowl, add melted butter and garlic, then stir to combine. Set aside.
• On a clean work surface, split the dough of each biscuit in half and lay them all out side by side.
• Stretch out each round of dough so that it will be almost as wide as the short side of the loaf pan itself (approximately 4-5").
• Starting with one biscuit half, brush with a little of the garlic butter, add a few pepperoni slices (from the 6 ounce package I had, I could add three slices to each) and then top with a large pinch of cheese. Top with another biscuit, and repeat. You'll want to form stacks of 5 or 6 rounds at a time so they're still manageable enough for you to lift and place into the pan.
• Starting at one side of the pan, layer each stack tightly side by side until you've filled the entire length of the pan.
• Top with a light brush of garlic butter and your prepared spice mix.
• Cover with foil and bake for 30 minutes, then uncover and bake for another 10 minutes or until the top is golden brown.Note: After the first 30 minutes, use a knife or fork to pull out one of the more central pieces to test how well the middle of the biscuits are cooked. If they feel like they're still too doughy for your liking, cover and bake in 5 minutes increments until it's what you're looking for, and then uncover and bake the remaining 10 minutes.
• Serve immediately and enjoy! Can be served with a marinara dipping sauce, if desired.

CHEESY BISCUIT POT PIES

Steps:

• Preheat the oven according to the temperature on the biscuit tube.
• Heat the oil in a medium skillet over medium-high heat. Sprinkle the chicken with the Italian seasoning and a pinch of salt. Sear, covered, on one side for 5 minutes. Flip, cover and sear for 4 minutes. Transfer the chicken to a plate and let rest a few minutes, then give it a good chop.
• Combine the chicken with the vegetables, milk, flour and some salt in a large bowl.
• Roll out each biscuit on a lightly-floured surface until about 5 inches wide, then lightly press each one into a ramekin. Evenly fill each ramekin with the chicken and veggie mixture, then top with the cheese. Bake until the cheese starts to brown and bubble and the biscuit dough is cooked through, 25 to 30 minutes. Garnish with the parsley.

CHEESY PIZZA BISCUIT BAKE

Steps:

• Brown turkey in a skillet.
• Quarter biscuits and place evenly in a well greased 13x9 pan.
• Top with pizza sauce.
• Drain turkey and spread on top of biscuit mixture.
• Layer both peppers, onions, mushrooms, pepperoni, garlic, oregano.
• Cover all with the cheeses.
• Bake uncovered 350°F for about 25-30 minutes Let rest 5-10 minutes before serving.
• Serves 6.