Crock Pot Chicken With Spicy Cabbage Food

CROCK POT CHICKEN WITH SPICY CABBAGE

Steps:

• Brown chicken pieces on top of the stove in the cooking oil. While chicken is browning, place cabbage wedges in the crock pot, add onion and green pepper.
• Place browned chicken pieces on top of cabbage, onion and peppers. (If I am using chicken breasts, I cut mine in pieces but you can leave them whole) In a bowl whisk together the tomatoes, mushrooms, oregano, black pepper, salt, garlic powder, basil, green chilis and hot sauce. Add the bay leaf and pour over the chicken and cabbage. Cook on low for 7 to 8 hours or high for 4 to 5 hours. Remove bay leaf.

SLOW COOKER SPICY CHICKEN

Steps:

• Arrange the chicken breasts in the bottom of a slow cooker, and pour in the salsa and tomato sauce. Add the garlic and onion, and sprinkle in the cumin, chili powder, salt, and pepper. Set the cooker on Low, and cook until the chicken is very tender, 4 to 5 hours. Shred the chicken with two forks for serving.

MEXICAN SPICY SHREDDED CHICKEN (CROCK POT)

Steps:

• Add all ingredients to slow cooker, mix well.
• Chicken should be covered by liquid, if not, add more water.
• Cook on low 8 hours.
• The chicken should be falling apart already, just continue to shred it.

SPICY CROCK POT CHICKEN

Steps:

• In crock pot, mix onion, green pepper, water, lemon juice, oil and seasonings.
• Add chicken; turn to coat.
• Cover and cook on low for 5 hours.
• Remove chicken and thicken juices if desired.

SPICY PORK AND CABBAGE (CROCK POT)

Steps:

• Season chops with salt and pepper and brush with Kitchen Bouquet.
• Set aside.
• Place cabbage, apples and onion in Crock Pot.
• Add remaining ingredients except pork chops.
• Toss together well to evenly distribue spices.
• Arrange chops on top of cabbage mixture, stacking to fit.
• Cover and cook on low for 8-10 hours.