Picante Bread Abm Yeast Food

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ARGENTINE CHIMICHURRI BREAD (ABM)



Argentine Chimichurri Bread (Abm) image

Spicy Argentina Chimichurri Seasoning in a Bread Machine! Full of herbs and spice. You can process completely on bread cycle or process as dough, shape into a loaf, let rise (about 30-45 min.) and bake at 400 until golden brown. Comes from "The Best Bread Machine Cookbook Ethnic Breads", posted for ZWT, Argentina. Time in bread machine is not included in prep or cooking time.

Provided by BakinBaby

Categories     Yeast Breads

Time 30m

Yield 1 loaf

Number Of Ingredients 14

1 3/4 teaspoons dry yeast
3 cups bread flour
3 tablespoons wheat bran (oat bran or wholewheat flour can be substituted)
1 tablespoon sugar
1 1/2 teaspoons salt
2 tablespoons dried parsley
2 tablespoons dried onion
3 garlic cloves (finely chopped)
1/4 teaspoon dried oregano
1/8 teaspoon cayenne
1/4 teaspoon rosemary
3 tablespoons olive oil
1 1/2 tablespoons white wine vinegar
1 cup water

Steps:

  • Mix all ingredients in order suggested by bread machine manual, process on bread cycle.
  • Or -- process on dough cycle, remove dough, place in well oiled loaf pan, cover, let rise until doubled (about 30-45 min.), bake at 400 until golden brown,(about 20-25 min.) remove from oven, rub top with butter.

VANILLA YOGURT YEAST BREAD (ABM)



Vanilla Yogurt Yeast Bread (Abm) image

From my Bread Maker's Bible, this looks like an interesting yeast bread like I haven't seen before. The only things I did different was use 1/3 cup plain yogurt instead of sour cream (it was originally called Vanilla Sour Cream Bread) and regular AP flour instead of bread flour since the lighter texture is more becoming to the vanilla, best served as a soft bread. The next time I made it, I upped the sugar to 1/4 cup, baked in the machine using the Sweet cycle, and it came out DIVINE! It has light flaky crust but the bread has plenty of body. It is sweet without being too sweet, and chocolate chips and/or dried fruit and nuts would be wonderful additions to bake in this! I loved it plain, but it was delicious with Nutella too!

Provided by the80srule

Categories     Yeast Breads

Time 1h55m

Yield 1 1.5-lb loaf, 1 serving(s)

Number Of Ingredients 9

1/2 cup water
1 tablespoon vanilla extract
1/3 cup plain yogurt
1 egg
1 tablespoon butter, softened
3 cups all-purpose flour
3 tablespoons sugar
1 teaspoon salt
2 teaspoons active dry yeast

Steps:

  • Put the ingredients into the bread machine according to manufacturer's instructions. If baking in the machine, select the Sweet, White, or Light cycle.
  • If you want to bake manually, select the dough cycle. When the dough cycle completes, place into a lightly-buttered and floured loaf pan and bake at 375F for 20-25 minutes or until golden on top.

Nutrition Facts : Calories 1797.8, Fat 23.2, SaturatedFat 11.2, Cholesterol 227.1, Sodium 2552.1, Carbohydrate 333.1, Fiber 12.3, Sugar 44.4, Protein 51.2

CANNED WHITE YEAST BREAD THAT NEEDS NO KNEADING



Canned White Yeast Bread That Needs No Kneading image

This is posted by request. It is made in coffee cans (or regular bread pans if desired). It is baked in cans to give it the unique shape. It came from a cookbook I've had since 1975. Time to rise in not in prep time.

Provided by Dorel

Categories     Yeast Breads

Time 1h30m

Yield 2 loafs

Number Of Ingredients 8

1 (1/4 ounce) package active dry yeast
1/2 cup warm water
1/2 teaspoon cardamom
3 tablespoons sugar
1 (13 ounce) can evaporated milk
2 tablespoons vegetable oil
1 teaspoon salt
4 -4 1/2 cups flour

Steps:

  • In a large bowl, dissolve yeast in warm water.
  • Blend in cardamom and 1 tablespoon sugar and let stand 5 minutes.
  • Stir in remaining 2 tablespoons sugar, milk, oil and salt.
  • Add 2 cups flour and beat at medium speed of electric mixture until smooth.
  • By hand, stir in remaining flour, enough to make the batter very heavy, but to sticky to knead.
  • If you have a heavy duty mixer you could do it all in the machine.
  • Place batter in 2 well greased one pound coffee cans.
  • Cover with greased plastic lids (dough may be frozen at this stage).
  • Let cans stand in warm place until lids pop off tops, about 1 1/2 hours (if frozen, allow cans to stand for 4 to 6 hours in warm place).
  • Remove lids and bake at 350°F for 45-50 minutes.
  • If using a 2 pound can, bake for 1 to 1 1/4 hours.
  • Cool for 10 minutes, loosen crust around edges with a knife and let bread slide from can.
  • Place loaves on wire rack to continue cooling.
  • This can also be made in 2 bread pans.

Nutrition Facts : Calories 1362.3, Fat 30.2, SaturatedFat 10.6, Cholesterol 53.4, Sodium 1366.1, Carbohydrate 229.9, Fiber 7.6, Sugar 19.6, Protein 39.8

CINNAMON APPLESAUCE YEAST BREAD (ABM)



Cinnamon Applesauce Yeast Bread (abm) image

Delicious and moist bread. Wonderful served warm and slathered with honey butter or great to use for making French toast. Bake time is according to bread machine.

Provided by Marie

Categories     Yeast Breads

Time 10m

Yield 1 loaf

Number Of Ingredients 8

1 1/4 cups applesauce
2 tablespoons butter
1 1/2 tablespoons sugar
1 teaspoon salt
1 teaspoon cinnamon
1 cup whole wheat flour
2 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

  • Add all ingredients to bread machine in order given by the manufacturer.
  • Check the dough after 5 minutes of kneading; if too wet, add more flour.

FIG WALNUT YEAST BREAD (ABM)



Fig Walnut Yeast Bread (ABM) image

This is great toasted and spread with jam for breakfast.

Provided by Mikekey *

Categories     Sweet Breads

Time 4h10m

Number Of Ingredients 12

2 1/2 tsp active dry yeast
3 c bread flour
1/3 c wheat germ, toasted
1 1/2 tsp unsweetened cocoa powder
3/4 tsp ground cinnamon
1 tsp salt
4 Tbsp dry milk powder
1 Tbsp butter, unsalted
1 c water (more if needed)
3 Tbsp honey
1/2 c dried figs, chopped (calimyrna)
1/3 c walnuts, toasted and chopped

Steps:

  • 1. Place ingredients in pan insert in order of manufacturer's instructions. Use raisin bread cycle if possible, adding fruit and nuts at beep.
  • 2. After machine starts mixing, check to see if more water is needed. Add by tablespoonsful.

GINGERBREAD YEAST BREAD (ABM)



Gingerbread Yeast Bread (Abm) image

A yeast bread that tastes like gingerbread. Great for morning toast. Cook time is approximate, depending on your machine. Can be served with your favorite lemon icing/glaze.

Provided by Outta Here

Categories     Yeast Breads

Time 4h10m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 10

3/4 cup milk
1/4 cup molasses
1 egg
3 tablespoons butter
3 1/3 cups white bread flour
1 tablespoon brown sugar
3/4 teaspoon salt
3/4 teaspoon cinnamon
3/4 teaspoon ginger
2 1/4 teaspoons active dry yeast

Steps:

  • Place all ingredients in pan according to machine directions.
  • Use medium crust setting, or equivalent on your machine.

ABM BANANA YEAST BREAD



Abm Banana Yeast Bread image

This is not a traditional sweet bread but it is awesome hot out of the bread machine with a little butter. Unfortunately this is not a recipe you can set up on a timer to start later. You will need to "babysit" it for the mixing cycle as the moisture of bananas can vary greatly and you may need to add more flour or water if the moisture content needs adjusting. The prep time includes the babysitting of your dough ball - the cook time is the full bread machine cycle.

Provided by Nyteglori

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 9

3 overripe bananas
1/4 cup molasses
2 tablespoons butter
3 cups white bread flour
1/2 cup white bread flour, to adjust moisture content
1/3 cup powdered milk
3/4 teaspoon salt
2 1/4 teaspoons active dry yeast
cinnamon (optional) or spices (optional)

Steps:

  • Layer ingredients in machine in the order listed or as per your machines instructions.
  • Set to 1.5 lb loaf and press start.
  • Towards the end of the mix cycle your dough ball should move freely in the machine without sticking to the sides (needs more flour) and should pick up all the loose ingredients (needs more water). One your dough ball looks fine you can let the machine do the rest of the work for you.

PICANTE BREAD (ABM-YEAST)



Picante Bread (ABM-Yeast) image

A spicy bread-good served warm with soup or chili. Use a jarred picante sauce such as Pace. I used medium, but mild or hot would work, depending on your tastes.

Provided by Outta Here

Categories     Yeast Breads

Time 4h10m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 7

1 1/4 cups picante sauce, jarred, medium
2 tablespoons olive oil
1/4 teaspoon salt
1 teaspoon sugar
2 cups bread flour
1/2 cup cornmeal
1 1/2 teaspoons yeast

Steps:

  • Place all ingredients in machine according to maufacturers instructions.
  • Use medium setting.
  • Remove from pan when done and cool on a wire rack.

Nutrition Facts : Calories 186.6, Fat 4.1, SaturatedFat 0.6, Sodium 319.2, Carbohydrate 33.1, Fiber 2.2, Sugar 1.9, Protein 4.8

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