Mocha Decadence Food
MOCHA DECADENCE
A real chocolate lover's delight. Ground pecans can be used in place of the walnuts. Decorate with coffee beans or candy, if desired.
Provided by JJOHN32
Categories Chocolate Cake
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a saucepan over medium heat, melt butter and 6 ounces semi sweet chocolate, stirring until blended. Remove from heat and let cool.
- In a large bowl, beat eggs and sugar on high speed of electric mixer for about 3 minutes, until thick and lemon-colored. Stir together ground walnuts and flour; gradually stir into egg mixture.
- Stir 3 tablespoons coffee liqueur and the vanilla extract into the chocolate mixture, then stir into the batter until well blended. Pour batter into a 9 inch springform pan.
- Bake for 35 to 45 minutes in the preheated oven or until top is set. Cool cake in pan. Remove metal ring and place cake on a serving plate. Dust the top with confectioners' sugar. Stir together 2 ounces melted chocolate and 2 tablespoons coffee liqueur. Drizzle over cake.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 25.2 g, Cholesterol 57.3 mg, Fat 19.6 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 8 g, Sodium 62.3 mg, Sugar 21.8 g
MOCHA DECADENCE
A real chocolate lover's delight. Ground pecans can be used in place of the walnuts. Decorate with coffee beans or candy, if desired.
Provided by JJOHN32
Categories Chocolate Cake
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a saucepan over medium heat, melt butter and 6 ounces semi sweet chocolate, stirring until blended. Remove from heat and let cool.
- In a large bowl, beat eggs and sugar on high speed of electric mixer for about 3 minutes, until thick and lemon-colored. Stir together ground walnuts and flour; gradually stir into egg mixture.
- Stir 3 tablespoons coffee liqueur and the vanilla extract into the chocolate mixture, then stir into the batter until well blended. Pour batter into a 9 inch springform pan.
- Bake for 35 to 45 minutes in the preheated oven or until top is set. Cool cake in pan. Remove metal ring and place cake on a serving plate. Dust the top with confectioners' sugar. Stir together 2 ounces melted chocolate and 2 tablespoons coffee liqueur. Drizzle over cake.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 25.2 g, Cholesterol 57.3 mg, Fat 19.6 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 8 g, Sodium 62.3 mg, Sugar 21.8 g
LOW CARB DECADENT MOCHA CHEESECAKE
Make and share this Low Carb Decadent Mocha Cheesecake recipe from Food.com.
Provided by Suzy-Q Cooks
Categories Cheesecake
Time 1h30m
Yield 1 pie, 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Combine pecans, sweetener, butter and cocoa in bowl of heavy-duty food processor.
- Process until pecans are chopped finely and all are combined (will be somewhat wet).
- Press mixture into bottom of 10" deep dish pie pan (using plastic wrap to cover nut mixture will keep it from sticking to your fingers and aid in spreading the nuts evenly). Set aside.
- In bowl of same food processor (no need to clean bowl) combine cream cheese, cream, sweetener, coffee crystals, vanilla and 1 egg. Process until well blended, scraping down bowl. Add the next two eggs one at a time, scraping down the bowl between each addition.
- Combined 4 T. butter and 8 oz chocolate in large microwave-safe bowl. Heat in microwave at medium power until melted.
- Add melted butter and chocolate to mixture already in food processor; process for one minute.
- Pour mixture from food processor into pie pan, spreading evenly.
- Bake in preheated oven for 1 hour, checking carefully after 50 minutes. Do not allow top to burn.
- Mix 2 T. of artificial sweetener with melted 1 ounce of chocolate.
- Stir 1 T. of artificial sweetener into sour cream and vanilla.
- Spread sour cream mixture over cheesecake, drizzling melted chocolate over in a swirled pattern.
- Return cheesecake to oven for five minutes.
- Remove from oven.
- Chill overnight.
Nutrition Facts : Calories 433.1, Fat 44.2, SaturatedFat 22.1, Cholesterol 114.1, Sodium 154, Carbohydrate 9.2, Fiber 4.1, Sugar 0.9, Protein 7.8
DECADENT MOCHA FONDUE OR DIP
Easy to make rich and decadent mocha fondue or dip using chocolate chips. You can use instant coffee dissolved in hot water for the brewed coffee if you like. Fresh fruit and chunks of cake make great dippers. Prepare the apple and banana chunks just before serving, and dip them in lemon juice to prevent browning.
Provided by foodtvfan
Categories Dessert
Time 35m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy saucepan, melt the chocolate chips, butter, cream, brewed coffee and salt.
- Stir 1/2 cup of the mixture into the beaten egg yolks to temper; return all to the pan.
- Cook, stirring constantly, until mixture reaches 160 degrees Fahrenheit.
- Transfer to a fondue pot and keep warm.
- Serve with cake and fruit for dipping.
Nutrition Facts : Calories 146.8, Fat 12.2, SaturatedFat 7.3, Cholesterol 41.3, Sodium 38, Carbohydrate 11, Fiber 1, Sugar 9.2, Protein 1.2
MOCHA DECADENCE
A real chocolate lover's delight. Ground pecans can be used in place of the walnuts. Decorate with coffee beans or candy, if desired.
Provided by JJOHN32
Categories Chocolate Cake
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a saucepan over medium heat, melt butter and 6 ounces semi sweet chocolate, stirring until blended. Remove from heat and let cool.
- In a large bowl, beat eggs and sugar on high speed of electric mixer for about 3 minutes, until thick and lemon-colored. Stir together ground walnuts and flour; gradually stir into egg mixture.
- Stir 3 tablespoons coffee liqueur and the vanilla extract into the chocolate mixture, then stir into the batter until well blended. Pour batter into a 9 inch springform pan.
- Bake for 35 to 45 minutes in the preheated oven or until top is set. Cool cake in pan. Remove metal ring and place cake on a serving plate. Dust the top with confectioners' sugar. Stir together 2 ounces melted chocolate and 2 tablespoons coffee liqueur. Drizzle over cake.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 25.2 g, Cholesterol 57.3 mg, Fat 19.6 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 8 g, Sodium 62.3 mg, Sugar 21.8 g
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