Pammys Crock Pot Chili Food
CROCKPOT CHILI RECIPE
This easy Crockpot Chili recipe is delicious, hearty, and perfect for chilly weather! Super easy to make and perfect for loading up with all your favorite toppings!
Provided by Trish - Mom On Timeout
Categories Dinner Main Course Main Dish
Time 2h15m
Number Of Ingredients 20
Steps:
- Brown the ground beef and sausage in a large skillet over medium heat until mostly cooked through. A little pink is fine.
- Add the diced onion, bell pepper, and garlic and stir to combine. Cooking cooking over medium heat until onion is translucent.
- Transfer the beef mixture to a 6 quart crockpot or slow cooker.
- Add the kidney and pinto beans.
- Top with diced tomatoes, tomato paste, tomato sauce, Worcestershire sauce, beef broth and hot sauce.
- Next add the seasonings (chili powder, cumin, paprika, cayenne, salt, pepper and sugar). Stir to combine
- Place the lid on the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours, stirring occasionally.
- Serve with desired toppings such as shredded cheese, sour cream, corn chips, tortilla chips, etc.
Nutrition Facts : Calories 433 kcal, Carbohydrate 40 g, Protein 29 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 62 mg, Sodium 836 mg, Fiber 12 g, Sugar 6 g, ServingSize 1 serving
EASY CROCK POT CHILI
My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.
Provided by Lisa1
Categories < 4 Hours
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients in Crock Pot.
- Cover; cook on HIGH for 3 to 4 hours.
- Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.
SLOW COOKER CHILI
One of my most popular recipes and for good reason! This is the best chili I've ever tasted! Slow cooking it allows for the flavors to meld and the most tender beef. Try it tonight and see why everyone loves this! Recipe makes about 12 cups.
Provided by Jaclyn
Categories Soup
Time 6h25m
Number Of Ingredients 17
Steps:
- Heat olive oil in a large and deep non-stick skillet over medium-high heat.
- Add onion and saute 3 minutes, then add garlic and saute 30 seconds longer. Pour onions into a 6 or 7 quart slow cooker (I like this one HERE).
- Return skillet to medium-high eat, add beef and cook stirring occasionally until beef has browned.
- Drain most of fat from beef, leaving about 2 Tbsp in with beef (this is optional, I think it ads flavor but you can drain it all if you'd prefer). Pour browned beef into slow cooker.
- Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.
- Cover with lid and cook on low heat for 5 - 6 hours.
- Stir in dark and light red kidney beans and allow to heat through, about 2 minutes. Serve warm with desired toppings.
Nutrition Facts : Calories 415 kcal, Carbohydrate 38 g, Protein 32 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 73 mg, Sodium 595 mg, Fiber 11 g, Sugar 8 g, ServingSize 1 serving
PAMMY'S CROCK POT CHILI
We all know, every body's taste for chili is different. I am posting this here just so it is handy when I want to make it again. It is simple but has a little "burn" to it.
Provided by Packer Backer Pammy
Categories Beans
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground round.
- While that is browning, put the oil in a small saucepan.
- Add onion and garlic to the small saucepan and saute until lightly browned.
- Put ground round in sprayed crock pot.
- Add onion - garlic mixture to crock pot.
- Add the rest of the ingredients to crock pot and stir to mix well.
- Use garlic powder, but LESS, if you don't have any roasted garlic on hand.
- Cook on high for 1 - 2 hours.
Nutrition Facts : Calories 357.1, Fat 12.8, SaturatedFat 4.6, Cholesterol 40.3, Sodium 948.5, Carbohydrate 41.3, Fiber 7.6, Sugar 6.9, Protein 21.1
SIMPLE COLLEGE CROCK POT CHILI
This is a recipe that we used a lot when I was away in college. It's simple and fast. We could throw this together and after class it was ready and we could have a hot meal!!
Provided by Jenn K.
Categories Beans
Time 7h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Just throw all ingredients into the crock pot and turn on low for approximately 7-8 hours.
- It's ready whenever you are.
- Great served with biscuits or nacho chips.
- Even tastes good the next day!
Nutrition Facts : Calories 520, Fat 14.7, SaturatedFat 5.2, Cholesterol 53, Sodium 906.6, Carbohydrate 69.1, Fiber 16.7, Sugar 19.6, Protein 32.5
SLOW-COOKED CHILI
This hearty slow cooker chili can cook for up to 10 hours on low in the slow cooker. It's so good to come home to its wonderful aroma after a long day away. -Sue Call, Beech Grove, Indiana
Provided by Taste of Home
Time 8h20m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Add the next 9 ingredients. Cover and cook on low for 8-10 hours. If desired, top individual servings with cheese and green onions.
Nutrition Facts : Calories 260 calories, Fat 8g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 712mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 7g fiber), Protein 25g protein. Diabetic Exchanges
SPICY CROCK POT CHILI
Make and share this Spicy Crock Pot Chili recipe from Food.com.
Provided by The Range Rover
Categories Beans
Time 10h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- brown meat, onions and garlic in oil in an iron skillet.
- put into crock pot with all ingredients, except beans.
- cook on low for 8 to 10 hours, adding beans the last hour.
- serve hot and top with shredded cheese.
6 CAN CROCK POT CHILI
This is an excellent busy day recipe. We like it served as Chili-Mac, with some cooked macaroni and a sprinkle of cheddar cheese on top.
Provided by Geema
Categories Beans
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In 3-1/2 to 4 qt crock pot, combine all ingredients; mix well.
- Cover and cook on LOW for 8 to 9 hours.
- For hotter chili flavor, 2 ts chili powder can be added.
Nutrition Facts : Calories 411, Fat 6.4, SaturatedFat 1.8, Cholesterol 21.3, Sodium 1393.7, Carbohydrate 65.5, Fiber 15, Sugar 8.4, Protein 26.9
PAMMY'S CROCK POT CHICKEN BREAST AND GRAVY
My hubby (says 5 stars) and grand kids (very fussy) really like this. This is one thing all 3 of the grand kids will actually eat. The grand kids normally don't like gravy much but all of them like this gravy. I serve with mashed potatoes, a veggie and homemade rolls. Hope you enjoy it! Note added - you can use no sodium bouillon. NOTE ADDED - I have also noticed sometimes when I make this it seems more salty then other times. DEFINATELY try to use low sodium or skip the boullion. Nov. 2007...My daughter used a package of Ranch dressing instead of Italian and a jar of gravy instead of a package. She said they all loved it. We don't care for ranch but thought maybe others would be interested.
Provided by Packer Backer Pammy
Categories Chicken Breast
Time 5h10m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Spray crock pot with Pam Cooking Spray.
- Add the 2 tablespoons of olive oil to crock pot.
- Put chicken breast in crock pot.
- Sprinkle Italian Dressing mix, onion powder, garlic powder over the chicken breast.
- Cook on low for 4 hours.
- (At the 4 hour mark, IF NEEDED, you may add a little water to make more gravy in the end, don't add too much water if you do.).
- Sprinkle the 1/2 teaspoon bouillon in the liquid in crock pot.
- Pour the cream of chicken soup over the breast.
- Turn crock pot to high and cook 1 more hour.
- Remove chicken, scraping the soup off the breast and back into the crock pot.
- Add gravy mix to to 1/4 cup cold water and mix well, add to crock pot and mix well.
Nutrition Facts : Calories 287.8, Fat 14.8, SaturatedFat 3.1, Cholesterol 82.8, Sodium 932.2, Carbohydrate 9.6, Fiber 0.1, Sugar 0.4, Protein 27.6
MOM'S CROCKPOT CHILI RECIPE
This Crockpot or Slow Cooker Chili is going to change your life. It is so simple to make, smells absolutely amazing all day long as it cooks, and is so easy.
Provided by Momma Cyd
Categories Main Course Soup
Time 6h10m
Number Of Ingredients 10
Steps:
- Cook hamburger and onion together until hamburger is browned all the way through. Drain grease. Then add to crockpot.
- Add all remaining ingredients together in crockpot.
- Cook on High for 3 hours or low for about 6 hours.
- Pour into bowls. We like to add cheese and corn chips on top.
Nutrition Facts : Calories 271 kcal, Carbohydrate 26 g, Protein 16 g, Fat 12 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 40 mg, Sodium 302 mg, Fiber 7 g, Sugar 8 g, ServingSize 1 serving
PAPA'S CHEESY CROCK-POT CHILI
This is a delicious and simple to make chili that my dad has been making for years. My boys love it and it is not to spicy. If you like a more spicy Chili try using the regular Chili Seasoning. You can use any kind of beans you want and any kind of cheese to change it up too.
Provided by Dying2Live
Categories One Dish Meal
Time 6h20m
Yield 6 Quarts, 10 serving(s)
Number Of Ingredients 6
Steps:
- Place Ground Beef, Chili Mix, Kidney Beans and Tomato Sauce in a large 6 quart Crockpot and stir well. This makes a FULL POT so be careful!
- Cook on low until hot and bubbly about 5 - 6 hours.
- Add the Cheese and allow it to simmer on low for another half hour.
- Serve with crackers or chips and enjoy!
Nutrition Facts : Calories 632.4, Fat 30.5, SaturatedFat 15.2, Cholesterol 109.3, Sodium 2038.7, Carbohydrate 49.8, Fiber 13.1, Sugar 14.4, Protein 42.5
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