Moscas Restaurant Oysters Mosca Food
SHRIMP MOSCA
Down in New Orleans everyone knows of or has been to Mosca's restaurant. It's a dive, owned and operated by the Mosca family forever and serves absolutely THE BEST ITALIAN food in the South. The food is served family-style, the wine is served in little juice glasses, and it's way out of town. Always a fun evening filled with great food and good friends!
Provided by Penny Stettinius
Categories European
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in frying pan and add shrimp and spices, saute for 15 minutes, or until the shrimp turn pink.
- Add wine and simmer for 10 minutes more.
- Shrimp are to be peeled at tableside and served with hot, crisp bread for dunking into the sauce.
Nutrition Facts : Calories 728.2, Fat 33.4, SaturatedFat 5.3, Cholesterol 883.5, Sodium 2181, Carbohydrate 4.2, Fiber 0.6, Sugar 0.2, Protein 95.5
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