COCADAS (BOLIVIAN COCONUT CANDIES)
Cocadas are a typical coconut candy or cookie that is served in Mexico, Brazil and over much of Latin America. They are oven baked but are served at room temperature to obtain their chewy and soft texture. Made with egg and shredded coconut, cocadas come in a variety of colors due to the modern use of food coloring, but the traditional ones are golden brown. They are often garnished with almonds, either whole or chopped. There are hundreds of recipes for cocadas which range in texture from the typical hard, very sweet balls to those which are almost the texture of flan. Other fruit, often dried, can be added to the cocadas to create variety. Cocadas are mentioned as early as 1878 in Peru. This is a Bolivian version, from the website BoliviaWeb. In Colombia, cocadas are sold on the streets, and particularly on the beaches, by women who carry them on large aluminum trays
Provided by kitty.rock
Categories Candy
Time 35m
Yield 24 candies, 24 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, mix shredded coconut, egg, condensed milk, and almond essence until everything is well mixed.
- Let rest for two or three minutes.
- Spread butter on a baking sheet to coat.
- Using two teaspoons, put small amounts of the mixture in the baking sheet.
- Bake at medium temperature (European oven: 163 Celsius degrees; American oven: 325 Fahrenheit degrees) for 25 minutes or until they are golden, dry and smooth at the same time.
- Yields 24 regular-size coconut candies.
Nutrition Facts : Calories 85.6, Fat 4.7, SaturatedFat 3.8, Cholesterol 11, Sodium 42.2, Carbohydrate 10.2, Fiber 0.5, Sugar 9.7, Protein 1.3
QUICK AND EASY COCONUT BARK ("COCADA")
Steps:
- Preheat the oven to 350 degrees F.
- Spray an 8 by 8-inch glass baking dish with nonstick cooking spray.
- Mix the coconut and condensed milk in a bowl until combined. Press the mixture into the prepared baking dish, and bake until the coconut is evenly browned and crisp at the edges, about 20 minutes. Cool slightly, and cut into squares. Serve warm or at room temperature.
BAKED COCONUT (COCADA DE FORNO)
One of my favorite dishes at Brazil a Gosto, chef Luiza Trajano's elegant restaurant in São Paulo, is a baked cocada (a coconut candy made of coconut and sugar cut into squares) with lemon sorbet. It is so delicious that I had to experiment with it back in my American kitchen. I have to admit I am very happy with the final result and I think you will be, too. This is an unpretentious and easy dessert to assemble. You can prepare everything in advance and just bake it on the day of serving.
Provided by Leticia Moreinos Schwartz
Categories Mixer Dessert Bake Kid-Friendly Coconut Party Potluck Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350˚F. Lightly grease a baking dish with some spray.
- In the bowl of an electric mixer fitted with the paddle attachment, mix the butter and sugar until light and creamy at medium speed, about 5 minutes. Add the eggs, one at a time, and continue to mix. Scrape the sides of the bowl after each addition.
- Add the coconut milk, sweetened condensed milk, and Malibu and continue to mix at medium speed until the batter is well blended, about 1 minute. Add the coconut and mix until it is all incorporated, although the batter will look grainy.
- Fold the flour in with a rubber spatula. Spread the batter into the prepared baking dish. You can keep this in the refrigerator, covered with plastic wrap, up to 2 days ahead of time.
- Bake in the oven until the top looks golden brown, the edges are set, but the center is slightly jiggly, about 20 minutes. Remove it from the oven and let it rest for 10 minutes.
- Serve with a scoop of lemon sorbet.
24 BEST BRAZILIAN DESSERT RECIPE COLLECTION
Looking for traditional Brazilian desserts? From brigadeiros to cheese puffs to acai bowls, these treats take your tastebuds on a trip to Brazil!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Brazilian treat in 30 minutes or less!
Nutrition Facts :
COCADA (BRAZILIAN COCONUT SWEET)
Cocada is a popular street food sold everywhere in Brazil. It's a sweet made with grated fresh coconut. There are many variations, this one with a hint of vanilla is one of them. Use the tin of condensed milk for measuring the sugar, as well.
Provided by Rita
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 55m
Yield 20
Number Of Ingredients 4
Steps:
- Combine condensed milk, sugar, coconut, and vanilla extract in a large saucepan. Heat over medium-low heat, stirring constantly, until the mixture thickens and becomes a little darker. If you find that the cocada is cooking too quickly, reduce heat to low and continue stirring.
- Once the mixture has thickened enough and feels heavy on the spoon, remove from heat and place spoonfuls on a piece of parchment paper.
- Let cool for about 30 minutes (cocada will harden a bit) and transfer to a sealed container.
Nutrition Facts : Calories 155.3 calories, Carbohydrate 14 g, Cholesterol 6.7 mg, Fat 10.7 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 9.1 g, Sodium 30.1 mg, Sugar 11.7 g
COCADA: EASY COCONUT BARK
Steps:
- Preheat the oven to 350 degrees F. Spray a 13-by-9-inch baking dish with nonstick cooking spray.
- Mix the coconut and condensed milk in a bowl until well combined. Spread the mixture evenly in the prepared baking dish. Bake until the coconut is completely browned with dark and crispy edges, about 20 minutes.
- Cool slightly, then cut into squares. Serve warm or at room temperature.
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- Brigadeiro (Brazilian Fudge Balls) Hands down the most well-known dessert in Brazil, and it is available at almost all parties because everyone loves it, and I think you will.
- Quindim (Brazilian Coconut Egg Custard) Quindim originated from a Portuguese recipe but was adopted by Brazilians. You will see its appearance in nearly every bakery in that country, family gatherings, or even birthday parties.
- Goiabada (Brazilian Guava Paste) An exceptionally succulent sweet, this typical dessert is made from melted guava and sugar. The guava flavor brings the jam flavor of natural sweetness.
- Maria Mole (Coconut Marshmallows) The maria mole is considered the most popular during Saint Cosme and Saint Damian holidays. You can find it everywhere because they are every kid’s favorite.
- Pamonha (Brazilian Sweet Corn Cake) Sweet corn seems like a well-known ingredient in several desserts in Mexico, but here is another sweet treat from Brazil that can highlight the deliciousness of sweet corn.
- Curau (Brazilian Sweet Corn Pudding) Curau is a pudding-like sweet made from coconut milk, cinnamon, ripe corn, and sugar. Like Pamonha, Curau is commonly eaten during the Festa Junina festivals and served cold in a cup.
- Geléia de Mocotó (Brazilian Cow’s Foot Soup) Geleia is actually a type of jam whose main ingredient is cow hooves because of the consistency of boiled cartilage.
- Pé de Moleque (Brazilian Peanut Brittle) Peanut brittle is an outstanding treat in many cuisines. If you have tried this dessert in Indian recipes, you should also try this Brazilian peanut brittle and see which one is better.
- Brazilian Acai. To brighten your day with an energizing and blow away your tiredness, you should choose acai as a dessert which is a frozen smoothie-like mixture and can be gone well with crunchy granola and delicious fruits.
- Classic Passion Fruit Mousse. If you are super into condensed milk, this kind of dessert must be your choice! Classic passion fruit mousse is relatively easy to make but a delicious dessert that has a light, airy texture as mousse.
COCADAS - TRADITIONAL SWEET RECIPE FROM PANAMA | 196 FLAVORS
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- Cook over low-medium heat until the panela has melted completely. The result will be a kind of caramel with a semi-liquid texture.
- Continue cooking for about 5 minutes, stirring constantly so that the coconut is hydrated with the panela syrup.
BAKED COCONUT (COCADA DE FORNO) - GOOD LIVING GUIDE
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Cuisine BrazilianEstimated Reading Time 2 minsCategory Dessert
- In a large bowl, whisk together the condensed milk, eggs, coconut milk, milk, and grated coconut.
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- Brigadeiro. Undeniably the most popular amongst traditional Brazilian desserts, Brigadeiro lives up to its name of being the national truffle of the country.
- Quindim. It is one of those Brazilian desserts which look so attractive that you can’t resist trying them out the moment you set your eyes on them. Essentially bright yellow custard made from egg yolk, sugar and ground coconut, Quindim has its origins in Portugal.
- Bolo de Rolo. Simply put, this is a Brazilian roll cake painstakingly prepared with numerous fine layers of cake alternated with delicious fruit filling.
- Canjica. We must give it to the Brazilians for their innovative ways to turn local fruits and cereals into interesting and exotic sweet dishes with a few simple ingredients.
- Cocada. Made with eggs and shredded coconut, Cocada is a hugely popular street food sold all over Brazil. Though this favoured confectionery is amongst those Brazilian desserts which have many variants, the traditional ones are oven baked golden brown goodies with a chewy and soft texture.
- Tapioca Pancakes. With their high health quotient and gluten-free status, this crispy Brazilian tapioca dessert has gained a lot of popularity both in and outside the country in recent years.
- Beijinho de Coco. Literally meaning ‘little kiss of coconut’ this is another Brazilian truffle that’ll steal your heart with its divine taste and texture.
- Mousse de Maracuja. This lip-smacking passion fruit mousse is counted amongst easy Brazilian desserts as it uses just three simple ingredients and needs no baking or complicated procedures for its preparation.
- Acai. This popular sweet dish is the perfect example of another indigenous fruit innovatively turned to a wonderful dessert popular all over the country, though easier to find on the north-eastern coast.
- Queijadinha. Coconuts hold a special place in Brazilian cooking and are used generously in a lot of traditional Brazilian desserts to add flavour and crunch.
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- Brigadeiro. There’s no better way to start this article on traditional Brazilian desserts than with brigadeiro. Considered by many to be a Brazilian national dessert, it’s a common sight at children’s birthday parties in Brazil and is something that many locals grew up eating.
- Beijinho de Coco. Like brigadeiros, beijinho de coco is one of the most popular Brazilian desserts and a common sight at birthday parties in Brazil. Meaning “little coconut kiss” in Portuguese, it refers to a popular dessert made with grated coconut, condensed milk, butter, and granulated sugar.
- Surpresa de Uva. If beijinho de coco is a coconut brigadeiro, then you can think of surpresa de uva as a grape brigadeiro. Also known as uvinha, surpresa de uva literally means “grape surprise” and refers to brigadeiro balls made with sweetened condensed milk, butter, vanilla, green food coloring, and whole tart grapes.
- Cajuzinho. Like the previous sweet treats, cajuzinho is one of the most popular Brazilian desserts served at children’s birthday parties. Its name literally means “little cashew” and refers to a dessert made with ground peanuts, sweetened condensed milk, cocoa powder, butter, and granulated sugar.
- Rabanada. Who doesn’t like French toast? If you have a sweet tooth, then this delicious dish has probably graced your breakfast plate on many occasions.
- Açaí na Tigela. No list of popular Brazilian desserts can ever be complete without mentioning açaí na tigela. Açaí na tigela literally means “açaí in the bowl” and refers to a Brazilian dessert made with frozen and mashed acai berries.
- Mousse de Maracujá. Passion fruit is a common ingredient in many Brazilian desserts and mousse de maracujá or Brazilian passion fruit mousse is one of the most popular.
- Creme de Papaya. Creme de papaya literally means “papaya cream” and refers to a simple but delicious Brazilian dessert of papaya blended with ice cream.
- Pamonha. Pamonha is one of the many Brazilian desserts traditionally associated with Festa Junina, an annual Brazilian celebration that commemorates St. Anthony, St. John the Baptist, and St. Peter.
- Paçoca de Amendoim. Like pamonha, paçoca de amendoim is a dessert traditionally prepared for Festa Junina. It’s a Brazilian peanut candy made with ground peanuts, sugar, and salt.
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