Cinnamon Carrot Sticks Food

CINNAMON CARROTS

Steps:

• Cook carrots according to package directions. Meanwhile, in a saucepan, heat the honey, butter and cinnamon until butter is melted; stir to blend. , Drain carrots; place in a serving bowl. Drizzle with honey mixture.

CINNAMON CARROT STICKS

Steps:

• Place carrots in large pan with water & boil, covered, until just tender, about 7-10 minutes.
• Remove carrots to a bowl & keep the liquid in the large pan.
• To the carrot liquid add cider vinegar, sugar & cinnamon, then bring to boil.
• Pour hot liquid over carrots & let cool.
• Cover & chill overnight or as long as 2 1/2 weeks, before serving.

CINNAMON-SUGAR STICKS

Steps:

• Beat 1/2 cup softened cream cheese with 1 tablespoon cinnamon sugar until smooth. Spread onto strips of refrigerated breadstick dough. Twist and stretch into 12-inch sticks and bake as the dough label directs. Brush with melted butter.

DILLED CARROT STICKS

Steps:

• Simmer the carrots in the Dill pickle juice.
• covered until they are just beginning to get tender (15- 20 minutes).
• Cool in the pickle juice overnight in the fridge.
• Drain well, dab dry.
• sprinkle with parsley or dill weed.
• Serve chilled.

CINNAMON GLAZED CARROTS

Steps:

• Cook carrots by your preferred method (steaming, microwave, stovetop), until crisp-tender.
• In a separate saucepan, heat the honey, butter and cinnamon until butter is melted, stir to blend.
• Drain carrots and place in serving dish.
• Drizzle honey mixture over carrots and serve.

CINNAMON CARROT BAKE

Steps:

• Set oven to 350 degrees.
• Butter a 1-1/2-quart casserole dish.
• Place the sliced carrots in the baking dish.
• Mix together the butter, sugar, salt and cinnamon in a heat proof bowl; stir in boiling water; mix to combine.
• Pour over the carrots; toss to coat.
• Bake for about 45-60 minutes or until the carrots are desired tenderness (the time will vary depending how the thickness of the carrot slices).

CRISPY FRIED CARROT STICKS

Steps:

• Heat vegetable oil to 350. You will need at least 1" worth.
• Scrape carrots and cut them into thin strips. I have also cut them into "coins.".
• Mix first seven ingredients and set aside.
• Beat egg shite until foamy, then stir in buttermilk and hot sauce.
• Dip carrots in milk mixture. Drain excess and dredge in cornmeal mixture.
• Fry 2 minutes or until ligthly brown. This will depend on how big you cut your carrots.
• Take out of skillet and drain on paper towels.

DOMINO'S CINNA STICKS

Steps:

• Preheat oven to 350 degrees.
• Roll out pizza dough into a large rectangle.
• Brush melted margarine over dough.
• In a small bowl combine sugar, and cinnamon, mix well.
• Sprinkle the cinnamon and sugar mixture liberally over the pizza dough.
• Slice the dough into either long sticks, or cut dough in half, and then slice into smaller sticks.
• (The smaller sticks are easier to handle.) Place on an lightly greased cookie sheet and bake for approximately 15 minutes or until done.
• While the pizza sticks are cooking mix together the powdered sugar, milk, melted butter, and vanilla.
• Mix until smooth.
• You may need to add an extra teaspoon of milk.
• Serve icing with sticks.