Cinnamon Sugar Syrup Food

BROWN SUGAR SYRUP WITH CINNAMON

Steps:

• In a medium sauce pan, add brown sugar and water and bring to a boil.
• Stir constantly for about 3 minutes and reduce heat to low.
• Keep stirring until all sugar has dissolved.
• Remove from heat and stir in flavoring.
• If using cinnamon, add to dry brown sugar before adding liquid.
• Allow to cool before using.

CINNAMON SYRUP

Steps:

• Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.

CINNAMON SIMPLE SYRUP

Steps:

• In a small sauce pot add water and cinnamon and bring to boil. Simmer for 10 minutes, and strain out cinnamon sticks. Bring water back to a boil, add sugar and stir until sugar is dissolved.

CREAMY CINNAMON SYRUP

Steps:

• In a small saucepan, combine the sugar, corn syrup, water and cinnamon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes, without stirring. Remove from the heat. Let stand for 5 minutes. , Stir in evaporated milk. Serve warm or cold with ice cream. Refrigerate leftovers.

CINNAMON SYRUP

Steps:

• Mix sugar, salt, flour, and cinnamon in a small saucepan.
• Add water and bring to a boil.
• Boil until thickened.
• Stir in butter.
• Serve over pancakes, waffles, or french toast.

SIMPLE SUGAR SYRUP

Steps:

• Bring water and sugar to a boil and boil until sugar is dissolved. Cool to room temperature and transfer to a jar. Store in a cool pantry or refrigerate.

CINNAMON CREAM SYRUP

Steps:

• In a medium pan, combine the corn syrup, water, sugar and cinnamon.
• Bring this mixture to a full boil over medium heat while stirring constantly.
• Remove from heat and cool for about 5 minutes.
• Stir in the evaporated milk, and serve warm over pancakes or waffles.

CINNAMON SUGAR

Steps:

• mix together.
• store in an airtight container.

SPICY CINNAMON SYRUP

Steps:

• In a small saucepan, allow the butter to melt slowly over low to medium heat.
• When the butter is completely melted, add the spices and stir well to combine.
• Slowly add the brown sugar and stir well to combine. You may not be able to get the butter and sugar perfectly blended yet; don't panic if this is the case.
• Allow the mixture to come to a slow boil. Let it boil for a minute or two. This will thicken up the syrup and help to blend the butter and sugar better.
• Remove from heat and let the mixture stand for a minute.
• Serve with your choice of desserts and enjoy!