LAURA BUSH CORNBREAD DRESSING
Categories Corn Stuffing/Dressing Thanksgiving
Number Of Ingredients 15
Steps:
- To make the cornbread, heat oven to 450 degrees. Heat oil in 9-by-13-inch metal baking pan in oven until very hot. Mix cornmeal, flour, baking powder, sugar and salt in bowl. Stir in beaten eggs and milk; then pour hot oil into batter, and mix. Pour into pan, and bake 20 to 25 minutes or until golden.
- To make the dressing, reduce oven temperature to 350. Crumble cornbread. Sauté onion and celery in 12 tablespoons butter and the olive oil until soft. In a bowl, mix with cornbread, sage, salt and pepper, and place in a 9-by-12-inch glass baking dish.
- Melt remaining 4 tablespoons butter, and drizzle over cornbread. Spoon turkey stock over cornbread. (Dish can be prepared a day or two in advance up to this point. Refrigerate, then bring to room temperature before baking.) Cover with foil, and bake 20 minutes; remove foil, and bake another 10 minutes, until brown. If dressing seems too dry, drizzle with more stock and butter.
LAURA BUSH'S CORNBREAD DRESSING
Steps:
- Cornbread: Preheat oven to 450. Pout oil into 9 x 13 pan; heat in oven. Mix wet and dry ingredients separately; combine. Stir in hot oil; pour all back into pan and bake 20-25 min. Cool on rack. Crumble into large bowl. Dressing: Saute onions and celery in 12 T of the butter and the olive oil until soft. Add to crumbled cornbread. Add salt, pepper and sage. Put in 9 x 13 pan. Melt remaining butter and drizzle over pan. Spoon turkey stock over the top. (Can be cooled to room temperature, covered and refrigerated for up to 2 days.) Bring to room temperature. Preheat oven to 350. Cover with foil, bake 20 min. Remove foil and continue baking 10 more min or until lightly browned.
LAURA BUSH'S CORNBREAD DRESSING
Provided by The New York Times
Categories casseroles, side dish
Time 1h15m
Yield 12 to 14 servings
Number Of Ingredients 15
Steps:
- To make the cornbread, heat oven to 450 degrees. Heat oil in 9-by-13-inch metal baking pan in oven until very hot. Mix cornmeal, flour, baking powder, sugar and salt in bowl. Stir in beaten eggs and milk; then pour hot oil into batter, and mix. Pour into pan, and bake 20 to 25 minutes or until golden.
- To make the dressing, reduce oven temperature to 350. Crumble cornbread. Sauté onion and celery in 12 tablespoons butter and the olive oil until soft. In a bowl, mix with cornbread, sage, salt and pepper, and place in a 9-by-12-inch glass baking dish.
- Melt remaining 4 tablespoons butter, and drizzle over cornbread. Spoon turkey stock over cornbread. (Dish can be prepared a day or two in advance up to this point. Refrigerate, then bring to room temperature before baking.) Cover with foil, and bake 20 minutes; remove foil, and bake another 10 minutes, until brown. If dressing seems too dry, drizzle with more stock and butter.
Nutrition Facts : @context http, Calories 417, UnsaturatedFat 14 grams, Carbohydrate 41 grams, Fat 26 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 11 grams, Sodium 549 milligrams, Sugar 6 grams, TransFat 1 gram
OLD FASHIONED SOUTHERN CORNBREAD DRESSING
Make and share this Old Fashioned Southern Cornbread Dressing recipe from Food.com.
Provided by Kaykwilts
Categories For Large Groups
Time 2h20m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Put chicken in a dutch oven. Cover with water. Bring to a boil and cook over medium heat. Reduce heat to a simmer and cook for 45 minutes or until the chicken is tender. Remove chicken from heat, reserving the broth. Let cool and debone the chicken. Cut chicken into bite size pieces. Discard sking and bones.
- Melt butter in a skillet over medium heat on stovetop. Add onion and celery and cook about 6 minutes until veggies are tender.
- Preheat oven to 350°. Lightly grease a 13-x-9-x-2-inch baking dish; set aside.
- In a large bowl, combine chicken, onion-and-celery mixture, cornbread, and remaining ingredients. Spoon mixture into prepared baking dish.
- Bake, uncovered, for 1 hour, or until set.
Nutrition Facts : Calories 370.2, Fat 27, SaturatedFat 9.9, Cholesterol 145.8, Sodium 686.3, Carbohydrate 4.4, Fiber 0.6, Sugar 1.5, Protein 26.1
LAURA BUSH'S CORN BREAD DRESSING RECIPE
Provided by dgraves
Number Of Ingredients 17
Steps:
- 1. Corn Bread: Heat oven to 450. Pour oil into 13 x 9 x 2 inch metal baking pan. Heat oil in oven until very hot, 5 minutes. 2. In large bowl, mix cornmeal, flour, baking powder, sugar, salt. Stir in eggs, milk. Carefully pour oil into cornmeal mixture; mix. Pour into heated pan. 3.Bake at 450 20 to 25 minutes, until golden. Let stand 10 minutes then crumble. 4. Dressing: Reduce oven to 350. In large skillet, saute onion and celery in 12 tbs. butter and the olive oil until vegetables are softened, about 7 minutes. 5. In bowl, mix onion mixture, sage, salt, pepper, bread. Spoon in 13 x 9 x 2-in. glass baking dish. Melt remaining butter; drizzle over top, with stock. Cover with foil. Bake at 350 for 20 minutes. Remove foil; bake 10 minutes, until browned. 1 1/2 TBS. SAGE AND POULTRY SEASONING + 3/4 TSP. SAGE. 2 1/2 CUBES BUTTER, 2/12 CANS MILK, 1 CAN MUSHROOM AND CREAM OF CHICKEN SOUP.
CORNBREAD DRESSING
This is my favorite Cornbread Dressing I use for special holidays. I make my own white bread using my bread machine and my own Skillet Cornbread to use in this recipe. If you prepare the bread ahead of time, you can freeze them until ready to use. I really like this dressing. It is easy to do and has a great flavor. I like to add fresh mushrooms to the mix. Happy Holidays!
Provided by Bev I Am
Categories Christmas
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a skillet; add the onions and celery and saute until tender.
- Combine toasted bread and cornbread in a large bowl and mix.
- Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix throughly.
- Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.
- Bake in 400 degree F oven until dressing is nicely browned, about 30-40 minutes.
LAURA BUSH'S SOUTHWESTERN POTATO SALAD
I found this recipe in the local paper. Haven't tried it yet but it sounded interesting. (after all it is the first lady)
Provided by Just Cher
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes in boiling water to cover 15 to 20 minutes or until tender.
- Rinse under cold water, peel and dice in a large bowl.
- Add chopped egg, olives& jalapeno, tossing gently until combined.
- Combine mayonnaise, mustard, cilantro and oregano.
- Stir gently into potato mixture.
- Season to taste with salt& pepper.
More about "laura bushs cornbread dressing food"
COOKING.NYTIMES.COM
HOT WATER CORNBREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUSHS RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GAITED HORSE SENSE - FORUM
HOT WATER CORNBREAD MIX RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LAURA BUSH CORN BREAD STUFFING - MONEYSMART FAMILY®
From moneysmartfamily.com
LAURA BUSH'S RECIPES - CHRON
From chron.com
LAURA BUSH’S CORN BREAD DRESSING | HEALTHY HOME BLOG
From healthyhomeblog.com
LAURA BUSH'S CORNBREAD DRESSING - DINING AND COOKING
From diningandcooking.com
LAURA BUSH'S CORNBREAD DRESSING RECIPE - PINTEREST.CO.UK
From pinterest.co.uk
LAURA BUSH CORN BREAD DRESSING | HEALTHY HOME BLOG
From healthyhomeblog.com
LAURA BUSH'S CORNBREAD DRESSING | SAUNDRA | COPY ME THAT
From copymethat.com
LAURA BUSH'S CHICKEN SCHNITZEL - AMERICA'S TABLE
From pinterest.com
CORNBREAD DRESSING (ADAPTED FROM LAURA BUSH) RECIPE - FROM THE …
From pinterest.com
WALDORF ASTORIA CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LAURA BUSH RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love